Sentences with phrase «own seafood sustainability»

The level of commitment varies among retailers; Greenpeace, which has rated supermarkets on seafood sustainability for several years, ranks B.C.'s Overweitea the top performer, followed by Loblaw.

To achieve that mission, Peace Dining plans to continue to focus on increasing awareness about seafood sustainability.

«Value - added is when we're able to take a product and change the form and shape of it to add some value to it by making it a product — maybe crab - stuffed salmon fillet, salmon roll or any number of things you'd see on the counter,» Milobar explains.He is proud of his company's pioneering efforts in seafood sustainability.

For example, seafood sustainability or aquaculture is a major social issue that consumers are paying attention to.

In one week's time, Levin says there were 1,290 posts on average around seafood sustainability.

Affirm your company as a global leader in seafood sustainability by directly supporting the change that international consumers desire and the industry needs.

Since 2012, we've invited leading chefs and culinarians from across the United States to Monterey, California, to share their challenges and ideas about seafood sustainability, the work of the Seafood Watch program and their role in insuring a future with a healthy ocean.

And, discover the steps that you can take to implement seafood sustainability into your operation.

Dr Meryl Williams FTSE Vice Chair Scientific Advisory Committee of the International Seafood Sustainability Foundation and member of the board of Aquaculture without Frontiers (Australia)

Sign - up for free today to get instant access to a suite of tools and resources that will help you start or advance your business's efforts around seafood sustainability.

Be at the forefront of seafood sustainability to define success and advance solutions that will be seen across all levels of the supply chain and in marketplaces around the world.

Chef York brings more than 15 years of culinary experience, including training in Pan Asian cuisine and knowledge of seafood sustainability, to the restaurant's celebration of the bounty of sea and land.

The company actively promotes the responsible stewardship of global fisheries resources and is a founding member of the International Seafood Sustainability Foundation (ISSF)-- a global partnership of scientists, tuna processors and WWF, the global conservation organization.

In the «Top Chef» episodes that I've seen, there has been little awareness of seafood sustainability, with plenty of «red list» fish being served (Chilean sea bass, monkfish, red snapper).

After winning second place in Top Chef Masters 2, celebrity chef and seafood sustainability advocate, Rick Moonen, spoke with Eater about the...

Not exact matches

Sustainability is about feeding the world — not just people, but especially in seafood, balancing populations and sustaining ecosystems.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

For the seafood industry nowadays, sustainability is more important than ever.

Ideally situated in the scenic harbor area of downtown San Diego with close ocean access, not only is the seafood extremely high caliber but all else on the menu is mindfully curated with sustainability and quality in mind.

Sustainability is determined not only by «where» the seafood was caught but also «how» the seafood was harvested.

The sustainability question also centers on the carbon footprint required to transport seafood to customers.

And if you're concerned with sustainability, I'd recommend checking the status of your seafood on the Monterey Bay Seafood Watch (seafoodwatcseafood on the Monterey Bay Seafood Watch (seafoodwatcSeafood Watch (seafoodwatch.org).

With an interest in seafood that stretches back even farther into his childhood to when he would fish for mullet at his grandparents» house in Florida, Chef Kenny is a strong advocate for sustainability in all his menu...

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With nearly 90 % of all the seafood consumed by Americans coming from imports and nearly 50 % of these imports coming from often unregulated aquaculture sources *, Dock to Dish Key West is dedicated to engineering a fundamental change in the seafood marketplace through a revival of traditional values and principles, while focusing on freshness and transparency under an ecosystem - based management approach to sustainability.

The seafood industry is no different, and Coburn says The Fish Market takes great strides to ensure its seafood comes from sources with integrity and a focus on future sustainability of the fishery resource.

«Our primary focus now is sustainability and making sure that we offer the largest choice of sustainable seafood to our marketplace,» declares John Milobar, president of Albion Fisheries Ltd..

Like many of its suppliers, North Star Seafood is concerned about overfishing, and it has taken numerous steps to ensure that it operates in a manner that concentrates on sustainability.

With more than 50 percent of all U.S. seafood harvested from the Bering Sea, sustainability is a major concern of scientists, the government and fishing industry so that both the fish population and businesses can thrive.

Founded in 2015, the Dock to Dish Key West Community Supported Fishery and Community Seafood Market were launched by co-founders Chris Holland, Tony Osborn, and Paul Menta in support of the Florida Keys Commercial Fishermen's Association (www.fkcfa.org) to promote sustainability and the livelihoods of commercial fishermen.

Aloha Seafood avoids doing business with fishing vessels based in third - world countries, as they often violate fishing quotas or sustainability practices, he says.

Make your mark on greater aquaculture production and sustainability by joining the 400 - plus seafood professionals from around the world who attend the GOAL conference.

By Sarah L. Brew, Kristin R. Eads and Kiri Somermeyer 136 128 > 1 ArKay Beverages Inc. > 1 Giant Snacks > 1 Clipper Seafoods Inc. 28 32 36 > 1 Center of Plate Procurement Specialist 38 126 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Inc..

Chef Mary Sue talked at length about her concern with sustainability and that she used only Best Choice Seafood in her restaurants, as did Chef Goetz.

The National Fish & Chips awards competition was conducted by Seafish, the seafood authority that champions sustainability.

My FishChoice Sustainability Assessments gives you an up - to - date status of your seafood products

Genova is proud to introduce SeaChange ®, our corporate sustainability program that will lead the charge in transforming the global seafood industry.

A briefing document produced by the Good Food for Our Money campaign calling for legally binding sustainability standards for seafood served in public sector institutions such as government departments, hospitals, schools, prisons and the armed forces.

My FishChoice Sustainability Assessments are designed to enable businesses to assess and maintain the sustainability of seafood by creating a list of seafood items through a simplSustainability Assessments are designed to enable businesses to assess and maintain the sustainability of seafood by creating a list of seafood items through a simplsustainability of seafood by creating a list of seafood items through a simple online form.

Taking their commitment to sustainability and customer satisfaction a step further, all seafood Global Food Networking sells is also 100 % traceable, allowing their customers to see their products catch method, accurate species name, catch location, and even the name of the fishermen who caught it.

BIM, Ireland's Seafood Development Agency, has launched a new certification standard to drive sustainability in the Irish Fishing Sector.

Seafood Watch gives our local troll or pole - and - line caught albacore a «best choice» for sustainability and cooked in olive oil, I'd give it an «excellent choice» in terms of flavor.

About Waterbar Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

In an industry where 90 % of the seafood Americans consume is imported from countries like China, Vietnam, and India — where 50 % all fish are harvested in often - overcrowded fish farms polluted by fecal matter, toxins from agricultural runoff, and banned antibiotics — Three Hands Fish is founded on seafood transparency, honesty, and sustainability.

Alan White, Executive Chef at The Grand Brighton's seafood restaurant and bar, GB1, discusses their initiatives to champion sustainability and support the local fishing industry.

CGF Social Sustainability Director Didier Bergeret speaks at North Atlantic Seafood Forum in Bergen, Norway

At the same time, growing demand for seafood and signs of economic recovery underpin industry confidence in the long - term sustainability and profitability of seafood processing in the UK.

Splendid Table Selects with fish / seafood expert chef Mike Cimarusti on ways to cook fish, dock - to - dish sustainability, and chowder essentials.

If you are jaded about the seafood industry and don't believe that there's anyone putting sustainability before profit, you have a pleasant surprise coming your way.

One of the most important sustainability platforms relates to fish & seafood.