Sentences with phrase «own skin on»

If anything, the dry skin on the top and back of her head seemed to get markedly worse after using this soft scrubbing tool, and we discussed tossing it in favor of good old washcloths.

«There's only so much skin on that earlobe that is left.»

The skin on his face was «bright red and peeling.»

If it means anything (and probably won't to anyone) after reading all the comments I dreamed Shiva was in a big muddy river with no skin on his body and the snake around his neck split into two heads and one bit me... and then I woke up sick.»

Life's about pulling skin on Jesus on earth — and about pulling out all the stops against the powers of the air.

Too many kindnesses — Jesus with skin on — all around me.

They lashed open the SKIN on his back, and pierced his feet and hands and finished with a spear in his side.

Eventually, the skin on the back hangs in long ribbons, and the entire area is an unrecognizable mass of torn bleeding tissue.

Years of cooking in a busy university kitchen had deadened the skin on her fingertips.

I am not sure this is any better, since application without specific truth from Scripture, is like skin on a body without bones.

Bless the merciful because they are, so often, Jesus with skin on, for the rest of us.

that's not the way they taught it when I was in school... the story then was we evolved from apes... you have to keep changing it cause the lie don't fit the proof... the skin on my body heals not evolves... are you sure atheists are as smart as you all say.

For the same reason than when you cut the skin off your finger, and new skin grows, but the skin on your leg is still there... I know it involves science, but try to think hard about it.

And everyone who thinks that salvation depends of a bit of skin on or off is still living in the middle ages!

May you make room in your life to be inconvenienced and put - out, may you be Jesus with skin on for a few people.

Not an agenda, but maybe a dream with skin on it.

As many homeless have explained to us, even though the temperature might be above freezing, being soaked to the skin on a chilly night can lower body temperature and is especially dangerous for those with health problems.

And skin on our flesh?

And yes, there is Jesus, and I am not minimizing that in the least — it's just that sometimes we need «God with skin on» to quote a frightened little girl I once read about.

-- I say it differs little from your conceptual talk with God - only some of us need someone with skin on in the here and now.

No matter what they say about the strength of their beliefs or the miracles they believe in or claim to have personally witnessed, THEY ARE NOT ABOUT TO RISK THEIR OWN SKIN ON THE PROTECTION OF THEIR GOD or depend on the prayer they insist is so powerful.

Others fast on only the first and the last day — mockingly referred to as «fasting the way a kendang is covered,» that is, a drum with skins on both sides.

Hi Charity, if the recipe doesn't specify then I just use raw whole almonds with the skin on.

We used real potatoes and roasted them with the skins on,» Clark Bartlett says.

I have raw almonds but they have the skins on, do I need to soak them first to get rid of the skins for this recipe

I also found that my sweet potatoes turned into mash as I stirred them into the mixture so next time will leave the skins on and my bite sizes bigger.

I keep the skin on all the nuts as it's more nutritionally dense and helps bring out the flavour too after roasting them!

One question: did you leave the skins on the apples for the applesauce?

Do you process yours with the skin on or just buy them without the skin in the first place?

I also roasted my sweet potatoes in the oven with the skin on, as opposed to steaming them.

The beets should peel easily once cooked or you can even leave the skin on, if they are organic.

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe) 1 whole chicken, cut in quarters (leave skin on)

I use almonds with the skin on.

Hi Helen, I keep the skin on the hazelnuts for the Nutella.

Mine had the skins on, which took ages to rub off.

Just wanted to say that I leave the skin on my almonds and my milk always turns out delicious after straining, I make it a couple of times a week.

Really interesting to hear you say that about your almonds, my milk has always gone wierd with the skins on so will have to try again!

Then place the beets, with the skin on, into a baking tray to roast for about an hour.

You can use almonds with skin on — some people find the taste is more bitter but if you like them then absolutely!

Just remove the stones and leave the skins on, unless your blender has serious problems handling them in which case you can always strain the mixture after blending if you're not happy!

Add the garlic (with the skin on) to a small baking dish and drizzle with 1 tablespoon of olive oil.

(You can de-skin your chickpeas, but I like keeping the skins on!)

I'm going to try to say this delicately, and hope that persons who are a bit overweight will understand: since I am heavy, there are spots where skin meets skin on me, and by the end of the day, or even earlier, even WITH talcum, I can end up with heat - rash type skin eruptions, pain, moisture, and odor.

Want the most golden, most crispy skin on anything from your Sunday roast Chicken to your Thanksgiving turkey?

I realized in the middle of the recipe that my almonds did have the skin on them.

I bought Chinese eggplant for this because I love that it is a little sweeter and I like that almost every piece has that pretty purple skin on it to add color to an already colorful dish.

If you do use breasts use skin on bone in.

Starting with the breast side, gently lift the chicken skin being careful not to break it, next put about 1 tbsp of mustard mixture under the skin on each side, massaging it around to cover as much as possible.

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

When you make these, be sure to leave the skin on the fruit, because this is where the rosy hue comes from.