Sentences with phrase «own small bowl»

Place the red jalapeno pepper and the olive oil into a small bowl.

The next table had a big bowl of sand with a smaller bowl of rocks.

Combine the chia seeds with 3 tablespoons water in a small bowl, and set aside for 15 minutes to gel.

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

Add them to a small bowl with mashed garlic.

I measured out a small bowl of pasta before I cooked it as the pasta tends to expand.

In a small bowl, combine the apple cider vinegar with agave.

In a small bowl mix the apricot jam and marmalade together.

Should I have used the smallest bowl?

Meanwhile, whisk together the honey / maple syrup and orange juice in a small bowl.

Whisk together the ingredients for the yogurt sauce in a small bowl while the vegetables are in the oven.

Real oats lower your blood serum cholesterol and a small bowl anchors your appetite so that you don't have cravings or snack your way to lunch.

Stir together salt, cayenne, black pepper, chile powder, paprika and garlic powder in a small bowl.

To make the sauce, combine the miso, vinegar, oil, ginger, and maple syrup in a small bowl.

In a small bowl, mix the cheeses together and let sit at room temperature for 30 minutes to blend the flavors.

I then moved the now clumpy mixture to the smaller bowl, but it still didn't mix at all!

Combine the tamari, vinegar, sesame oil, smoked paprika, cumin, maple syrup and garlic in a small bowl, stir to mix well.

Put the prunes in a small bowl and pour hot water over them to cover.

Place the yogurt in a small bowl and stir in lemon juice, chopped parsley, salt and pepper to taste

In a small bowl, dissolve the yeast in the warm (80 degrees) water.

To prepare the condiments, put the onion, avocado, limes, radishes and cabbage in separate small bowls.

In a small bowl, mix together the crab, onion, oregano, and tomatoes.

When I am ready to make this dish I place some golden raisins in a small bowl, add some freshly boiled filtered water, and let them sit to plump up for 5 - 10 minutes.

Mix the milled flaxseed in a small bowl and leave to sit for 5 - 10 minutes until it expands and turns gluey.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

Combine the sunflower seeds, salt and 2 cups (450 ml) of water in a small bowl, and soak for at least 4 hours, or overnight.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

In the meantime, measure out the maple syrup, 1/2 cup nondairy milk, salt and tumeric in a small bowl.

To make the vinaigrette combine the vinegar, honey, Dijon mustard, and garlic in a small bowl.

Next, whisk together the remaining dry ingredients in a small bowl, and add to the wet ingredients.

In a small bowl, mix together the brown sugar, cinnamon, and butter until it forms a uniform spread.

In a small bowl, mix the cornflour and creme fraiche.

Serve the pancakes: Mix the sugar and ground cinnamon together in a small bowl.

In a small bowl, combine the cucumber & kiwi slices, pumpkin seeds, orange juice, olive oil and shrimp.

In a small bowl, mix cornstarch and cold water; stir into stew.

In a small bowl, stir together the cornstarch and water.

In a small bowl, stir together the egg and buttermilk.

Zest the entire lemon into a small bowl or plate and set the zest aside.

Once the chocolate has hardened, arrange the skewers on a small platter or in a small bowl.

Mix all 9 spices, from black pepper through white pepper in a small bowl.

While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.

Combine sugar, cinnamon and salt in a small bowl; set aside.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

In a small bowl use a hand mixer to blend the softened vegan «butter and matcha.

Place the remaining 2 tsp of water in a small bowl.

Combine the shallots with the red wine vinegar in a small bowl.

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.

Put the vinegar, onion and dates in a small bowl.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.