Sentences with phrase «own steel cut»

Make the Savory Dahl - Style Steel Cut Oats (recipe in Part 1) to have for breakfast Monday, Tuesday, and possibly Wednesday nights.

For now I'll have my steel cut oats for breakfast with a bit of maple syrup, a pinch of sea salt and a big handful of blackberries and a juicy peach!

Combine the plain steel cut oats porridge base, almond milk and all the dried fruits in a medium saucepan.

OK, so «jumbo oats» (if I'm understanding you right) are what is referred to in the States as Steel Cut, Irish or Scottish oats?

Make the Savory Dahl - Style Steel Cut Oats to have for breakfast Monday, Tuesday, and possibly Wednesday nights.

We'll prepare the other half of our plain steel cut oats in a more traditional way, to be subtly sweet and incredibly creamy.

In this meal plan, we'll be using mung beans in the Savory Dahl - Style Steel Cut Oats, Wild Rice Bowl, Tempeh and Cabbage Chili, One Pan Root Vegetable, Swiss Chard and Mung Bean Bake in Coconut Curry, and the Tempeh and Kale Enchiladas!

In this meal plan, we'll be preparing half of the oats savory (Dahl - Style Steel Cut Oats) and the other half — subtly sweet (Super Creamy Steel Cut Oats with Dried Fruit).

What I like to do is cook up a big pot of plain steel cut oats on the weekend / during my prep day.

Could you please let me know whether I can use instant oats, or do you recommend rolled oats or steel cut?

I usually only eat steel cut oats but will sometimes cook with what is referred to here as «old fashioned» oats that take about 5 - 10 minutes to cook.

These are the real deal - true Irish steel cut oats.

I made it with organic steel cut oats and it came out quite dry.

If you can not tolerate gluten, make sure you get gluten - free steel cut oats.

Once you've finished the Savory Dahl - Style Steel Cut Oats (recipe in Part 1), make the Super Creamy Steel Cut Oats with Dried Fruit to have for breakfast for the rest of the week.

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

I totally agree with using steel cut oats; I think they taste much better than instant oatmeal.

To give you a clearer idea of what I mean by eating these foods in their «natural» and «unrefined» form I mean eating corn, not corn flakes and steel cut oats rather than a granola bar «made with oats.

Try this slow - cooker Blueberry Pie Steel Cut Oatmeal by Hummusapian for an easy and healthy -LSB-...]

But the Irish steel cut oats?

So for this, I cooked steel cut oatmeal in water until dry.

Steel cut oats take a little longer to make than instant oats (about 30 minutes), but it's SO worth it.

If using steel cut oats, I recommend letting sit for at least 10 - 12 hours as they take more time to soften.

I don't want to alarm anyone, but I think I maaaaaay have to switch over to make - ahead steel cut oats with bloobs and almond butter here soon.

I cooked the steel cut oatmeal down with carrots, chicken broth, and a hint of vegetable bouillon.

Filed Under: Breakfast Recipes, Dairy - Free, Oatmeal Recipes Tagged With: baked oatmeal, baked peanut butter oatmeal, baked steel cut oatmeal, breakfast, breakfast recipe, oatmeal, peanut butter oatmeal, recipe, Recipes, steel cut bake oatmeal

This recipe for peanut butter crunch baked steel cut oatmeal is packed with peanut butter flavor and makes a perfect lazy Sunday morning breakfast.

Steel cut oats for the win!

My mom uses McCanns Steel Cut Irish Oatmeal, so that's what I use too.

I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and chocolate banana muffin (s) for dessert.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Steel cut oats are delicious.

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

It took the realization that if I wanted oatmeal on weekday mornings, I was going to either have to a) drag myself out of bed 30 minutes earlier (nope), b) subsist on sub-par instant oatmeal packets (not terrible, but I've spoiled myself with the more healthful and flavorful steel cut variety) or c) finally see (taste?)

I've actually been using a recipe for steel cut oats in the crock pot that you included in a WIAW post (I think) and I am LOVING it.

(Substitutions include: Oats, Steel cut Oats, Bran, Barley, Wheatgerm etc.) Heat for 2 minutes in the microwave or on stove top until oats have softened.

If using steel cut oats, I recommend letting them soak for at least 10 - 12 hours to let them soften up.

If I were making this for Shabbos, I would not use quinoa or steel cut oats.

I've tried steel cut oats in the past with much hatred following the first bite, but I'm ready to go for round two.

Once the beef is browned, stir in the tomatoes, steel cut oats, water, oregano, parsley, salt, and pepper.

Spread quinoa and steel cut oats on top.

I like to use protein powder in my steel cut oats.

* I used the «quick cook» steel cut oats.

I love steel cut oats, but always forget to make them ahead of time.

I was thinking that a little of this plus some almond milk would be great drizzle over steel cut oats as a sweet breakfast!

I love all of the ingredients posted especially steel cut oats!

However, if you search «steel cut oats» in the search bar in the top right sidebar, I have a few steel cut oat recipes that should pop up, in case you're looking for other ideas.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

My Baked Apple Cinnamon Steel Cut Oatmeal is so warm, comforting, and filling.

Now I know how to finally use up all of the steel cut oats that I purchased on sale so long ago.