Sentences with phrase «own sweet chili sauce»

Testing them for Canada, the company found consumers appreciate more spice, so the sweet chili sauce was made hotter.

Thus, when Canada brought McWraps over from Europe last spring, there were changes — the sweet chili sauce was made spicier, and tortilla chips were added to the Fiesta wrap because Canadians apparently appreciate multiple textures in a single bite.

and innovative packaging that prevents sweet chili sauce from dripping on your shoes.

Also, my SO and I unfortunately weren't fans of the sauce (which I doubled... bummer), but we DID have sweet chili sauce handy, and that was perfect for dipping!

In any event, I will be making this again, keeping with the sweet chili sauce.

(Another idea, if you feel like the zoodles need to be «saucy», try adding some sweet chili sauce.

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

Whisk together soy sauce, hoisin sauce, sweet chili sauce, honey and rice wine vinegar in a medium mixing bowl.

A liberal amount of sweet chili sauce not only let's me say these salmon burgers are Thai - ish but it's what gives the... Continue Reading

Add them to a medium skillet with the sweet chili sauce and 3/4 cup water.

If you love crispy French fries with dip, you will love these crispy halloumi fries served with a sour cream and sweet chili sauce.

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

These would probably taste even more amazing with sweet chili sauce, but oh well.

Got my own homemade low carb sweet chili sauce that I'll use too.

That sweet chili sauce is one of my favorites.

So, I am heading to the store today for cauliflower and sweet chili sauce!

I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili sauce, sweet bell peppers, creamy avocado, green onion, and cilantro, and the result was amazing.

If you've never had sweet chili sauce before, it's usually not very spicy (at least none of the brands I've eaten have ever been).

Pour 1/3 to 1/2 cup sweet chili sauce over top, then stir until the bell pepper and tofu are coated in the sauce.

This is the sweet chili sauce that I used.

4 Tbsp thai sweet chili sauce 3 Tbsp peanut butter 1 tsp fresh grated ginger 1 Tbsp honey 1 Tbsp red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp coconut milk

I have never tried Asian sweet Chili Sauce — is there a brand you prefer?

I have just discovered, as in last week, this sweet chili sauce and I have to agree it is very good!!

I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile.

This particular chili sauce is a Caribbean style sweet chili sauce recipe that uses a combination of Bhut Jolokia chili peppers (aka Ghost Peppers) and some Scotch Bonnets, though I also included several long red cayenne peppers because I had them on hand and...

Stir together the gochugaru, sweet chili sauce, Sriracha, and 3/4 cup KB Sauce in a large bowl.

To make the dipping sauce, simply mix your sweet chili sauce, lime juice, and toasted sesame seeds together until well combined.

Drizzle with the tamari, a splash of lime juice, Thai sweet chili sauce and any extra reserved sauce, if desired.

ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)

Add the sweet chili sauce, creamy peanut butter, red miso paste, honey, toasted sesame oil and rice vinegar and whisk until smooth.

These pancakes are great for breakfast or brunch and can be served with different sauces, such as sour cream, ketchup, Japanese otafuku (tonkatsu) sauce, thousand island or ranch dressing, sweet chili sauce, etc..

And also, at the store I could only find a hot chili sauce and a sweet chili sauce... is one of those right or did I just completely miss it?

This bowl isn't a «saucy» dish, so if you like bowls to have dressing or a sauce to bring everything together you might try something like sriracha mayo or sweet chili sauce.

One of my friends suggested that a spicy sauce, similar to a sweet chili sauce, might work better.

I adopted the Thai sweet chili sauce from this one.

«A grain free AND low carb coconut shrimp recipe with the most perfect healthy sweet chili sauce.»

If you are so inclined to make a HEALTHY and delicious dip for them... I suggest my sweet chili sauce.

We ate them with the sesame / almond butter noodle recipe from your site, and my boys ate them dipped in sweet chili sauce like egg rolls (but waaaaay healthier!)

3 tablespoons peanut butter (crunchy style) 2 tablespoons chili pepper jam or 1⁄4 cup sweet chili sauce 1 1⁄4 cups hot vegetable stock 1 tablespoon toasted sesame oil 2 tablespoons soy sauce or tamari 6 tablespoons coconut milk

To make peanut sauce, mix tamari, sweet chili sauce, and peanut butter in microwave safe bowl.

In a medium bowl whisk together peanut butter, coconut milk, soy sauce, vinegar, sweet chili sauce and lime juice until creamy.

Slice and serve with any leftover peanut sauce and sweet chili sauce.

Add more sweet chili sauce as a sweetener or more sriracha for more heat, if desired; set aside.

But, if you want another layer of flavor, you can dip your slice in some sweet chili sauce.

and that should read... ** our go to fav pizza base sauce ** We don't like marinara so we just use the sweet chili sauce.

sweet chili sauce (optional) Recipe Directions: In a medium bowl, combine soy sauce, sesame seeds, chicken broth, ginger, sweet chili sauce and set aside.

I added equal parts chickpea miso and peanut butter to the pan, let it melt together, added garlic, sweet chili sauce, rice vinegar and hot water.

ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce

For the Shrimp: In a medium saute pan over medium heat, add butter, shrimp, sweet chili sauce, pepper, and seafood seasoning.

Celebrate this Rooster's long awaited return with this fiery sweet chili sauce!