Sentences with phrase «own tacos»

Instead of using a traditional taco shell, the Naked Chicken Chalupa wrapped cheese, lettuce, tomatoes, and avocado ranch in a piece of fried chicken.

«I feel like there's a story there and it's not just about «come in and buy our taco.»»

Last year's food trend predictions heralded the dawn of a coconut craze and taco fever.

Are you going to specialize in one or two foods with several variations such as pizza, tacos or ice cream?

Even prior to the Grubhub deal, the chain has been experimenting with how best to get tacos into customers hands, without having them leave the house.

Traditional food trucks were known for providing lunches, typically stocking sandwiches, kebobs, tacos, burgers and other standard fare for the lunch crowd.

What's more, over tacos and beer and plenty of tough but respectful conversation, they arrived at a real plan, which they announced yesterday.

If it's those handcrafted margaritas, those should take center stage with a professional image at the top of your website, not your tacos.

Baker's clients are focused on crafting the perfect taco or vegan dessert, and don't want to worry about maintaining a website, she says.

(It sells a million Doritos Locos tacos — their shells made of the popular corn chip — each day.)

Anyone who has visited a late - night taco truck would find the scene Pilcher describes in 1895 in L.A. familiar: «Alcohol was also associated with the [Mexican] pushcarts, which clustered around the bars.»

By the 18th century, taco had migrated to Spain, where dictionaries listed its possible meanings as a ramrod, a billiard cue, a carpenter's hammer, or a gulp of wine.

Good tacos were hard to find back then.

The tortilla wrapped taco we know today has always been an explosive global food.

Brands (KFC and Pizza Hut in particular) because the taco was already working its shape - shifting magic.

Codfish tacos are practically a national dish in Norway, and are popular to eat on Fridays.

The history of the taco — chronicled by history professor Jeffrey M. Pilcher in his new book, Planet Taco: A Global History of Mexican Food — is the story of the most fungible of foods.

It wasn't until the next century that the word came to be associated with food, but even then the taco wasn't exactly Mexican.

A hot dog vendor named Glen Bell began selling fried taco shells, refried beans, and modified chilidog sauce for 19 cents apiece in 1951.

The first seriously wonderful authentic taco I found in New York City was in the back of a Mexican market in Hell's Kitchen, a small place and strangely decorated (mirrored walls, tinsel, and a laser light disco ball) that had perfect al pastor and beef tongue.

The first recorded use of the word wasn't even in Spanish, it was in French — taco stood in for the cloth plug that held the spherical bullet of an arquebus.

Taco trucks are everywhere now, from Little Rock to Des Moines, and chefs of all stripes are taking on tacos.

There's even a word for the practice: Fredagstacoen — Friday tacos.

Thus began the taco's long slide into standardization.

The UAE - born Taqado Mexican Kitchen had always declared itself to be the «number 1 burrito and taco spot» in the country, but now, it has started to make its presence on the global stage as well.

In the late 1800s, Miners used gunpowder wrapped in paper for their work, calling the charges tacos; «In retrospect,» Pilcher writes, «it's easy to see the similarity between a chicken taquito with hot sauce and a stick of dynamite.»

As they chew on tacos, Lisamarie Babik, whose title is Menlo Evangelist, projects pictures of the candidates on a screen to remind everyone who is who.

Managers complain about employees who don't get to work on time, can't do simple math, can't run a register — or even worse, misfits who lick taco shells, bathe in the utility sink or do unspeakable things to the nachos.

This taco tour of Mexico City shows the variety of tacos available and how to truly have fun eating, while providing practical food information for those who want to eat at the same places.»

He is a great person to follow if you are into email - list building and growth hacking — and tacos.

It's Taco Bell's Doritos Locos Tacos,

One Mexican food truck in Sydney has resorted to what some critics say is sacrilege — using bulk - bought frozen avocado in its nachos and tacos to avoid over-reliance on the volatile market.

The Wall Street Journal reports that 554 million of the tacos are eaten every year, despite many customers proclaiming they are «vile» and «disgusting.»

As someone, however, who has a bucket - list goal of learning to sail and eventually retiring on a sunny, warm beach and managing a humble taco stand and scuba boat, this is exactly the analogy I regularly look to.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

Meals like steak tacos come with the meat already slices and ready to cook.

And you probably would have enjoyed the tacos and meatballs even more knowing that the $ 50 you paid for them would be going to help people whose dinner that night might have only been a hot dog — if they were lucky enough to have dinner at all.

I wasn't knocking Jack in the Box tacos.

It was a joke — purposefully cut off at the end when I mentioned a taco salad.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

But Taco Bell President Brian Niccol apparently doesn't think promoting a new line of waffle tacos, A.M. Crunchwraps, and other choices while responding to a main competitor is enough on his plate.

But many people have taken to social media to express their love, disgust, or a simultaneous gushing of love and disgust for the Jack in the Box taco, reports Business Insider.

One first - time eater of the taco summed up her experience to the Journal as: «This is vile and amazing.»

For example, the opportunity cost of eating a hamburger is not eating a taco.

Jack in the Box tacos aren't tacos.

Basically, they took some of their taco meat and slapped it on a bun.

Those two chains are not just about tacos and burritos anymore, with Chipotle offering margaritas with blanco tequila and Taco Bell selling sangria.

Despite the complicated feelings Americans have towards its tacos, Jack in the Box is cashing in, according to Business Insider.

The company — better known for its burgers — creates its tacos by putting a tortilla wrapped with beef filling into the fryer, and then topped with hot sauce, lettuce and American cheese.

Her love for tacos really doesn't get much clearer than wearing a cap with the word «tacos» written across her forehead.