Sentences with phrase «own texture preference»

To be honest though, I don't think it matters — not for this particular recipe, because you can play with the ingredients and proportions to fit your taste and texture preferences.

I generally don't cook with nuts, either, and part of that is my own texture preference.

Add up to 1/4 cup of olive oil, to your taste and texture preferences — the more oil you add, the silkier the pâté will be.

You'll come to learn your texture preferences; if you desire a thicker dressing, the next time you make this recipe decrease the filtered water a tad bit.

You would need to adjust the rest of the recipe to your tastes and texture preferences.

Chop nuts by hand or use food processor to achieve desired coarseness - you may leave in larger pieces or in a finer blend depending on your texture preference for the bars.

All 3 of them have such different taste and texture preferences, so when they all 3 love something, I figure there's a good chance you will, too!

Step 2: Mix thoroughly, blend if needed for your baby's texture preferences.

The type of fabric you choose is all up to your personal texture preferences as well as the thickness you're looking for.

Stonyfield YoBaby ® yogurts are made for little ones, providing nutrients, taste, and texture preferences — to help your child grow and develop.

Step 1: Mash 2 small bananas and add cherry puree Step 2: Mix thoroughly, blend if needed for your baby's texture preferences.

Everyone has their softness and texture preferences, so make sure this pillow fits your every need.

«Fussy eaters may have strong texture preferences and may enjoy individual foods prepared only in a particular way — tomatoes and carrots, for example, taste and feel very different in their uncooked and cooked states.»

Coconut and almond flours can be problematic for some people due to health reasons, or taste and texture preferences in some recipes.

* Some people find the taste, smell, and texture of cod liver oil, skate liver oil, and butter oil to be offensive; therefore, The Manufacturer does not guarantee their product based on taste, smell, or texture preferences, and we are sorry but Perfect Supplements can not take returns on any open bottles either.

The only limit is your taste and texture preferences like with all food.

* Some people find the taste, smell, and texture of high vitamin butter oil to be offensive; therefore, Green Pasture's does not guarantee their product based on taste, smell, or texture preferences, and Perfect Supplements does not take returns on any cod liver oil products.

The soaking is more for texture preference than for any nutritional benefits.

Complete and balanced nutrition formulated for the specific nutritional needs of cats based on their texture preference.

Each cat has its own texture preferences, and they tend to enjoy the sense of touch.

Cats do have texture preferences for scratching surfaces so be sure that your posts are covered in the right material (rope, sisal, cardboard, or wood).

Many cats have texture preferences when it comes to litter substrate, food and even where they sleep.

Your cat may have a texture preference and might prefer a soft toy she can sink her teeth into over a hard plastic toy.

One must consider not only the animal's signalment (i.e., age, species, breed and sexual status) but its body condition, activity levels and food or texture preferences.

However, the author recommends exposing young cats to the different food formats to prevent texture preferences that might otherwise limit future diet options.

Chop or shred your chicken — whichever your texture preference.

Not exact matches

Although her decision was based solely on personal preference, she said it makes sense that when a woman learns to embrace her natural hair texture, she also learns to embrace herself as a creation in the image of God.

Quinoa / buckwheat / spelt / rye flakes, any preferences in terms of flavour and texture, or better options?

You can manipulate the texture to suit your preferences, whether you like them soft or crisp, it's all in how you store the cookies post-baking.

Though it seems like everyone has their own preference on texture.

I think it depends on your preference for texture.

I prefer to use rice vermicelli for an authentic texture, but feel free to use spiralized vegetables (like zucchini or yellow squash), or sweet potato noodles, depending on your preference.

There's no right or wrong here, but the important thing to remember is that your preference not only influences the texture of the matzo balls but the flavor.

I'd love to hear your preferences in texture!

Pulse until the desired texture is achieved - you can make romesco smooth or chunky, depending on your preference.

People have their preferences about tofu texture

Some people, like myself, have a specific preference on the taste and texture of their black - eye peas, much like personal preferences for salsa and guacamole.

Crunchy or smooth peanut butter is of course down to preference but I really recommend the crunchy kind in this recipe to give another texture and extra crunch.

A traditional and staple dairy item in India, Dahi has varied and diversified flavors and textures across India that reflects preferences that vary by region and even by household.

The flavor tends to be stronger and the texture is typically more dense — which may or may not be a good thing depending on your preferences.

I can understand some people not liking the texture, but I think that's personal preference.

A quick word about texture: mouth feel is a really important quality in chili, and chili aficionados staunchly defend their preferences.

I think this makes the texture of the porridge a little slimy and too wobbly to my preference.

I think this recipe requires the cashews to give it more of a creamy texture and flavor, versus all almonds, but that may be just my preference.

Despite being cooked in the toaster, the sweet potatoes maintain their soft and moist texture, and they can be toasted with their skin on or off depending upon your preference.

In all honesty the texture is an absolute personal preference, but you are right in that it'll absorb quicker if ground (not more, just faster).

When I use the rolling pin, the finished naan is stiffer, more like flatbread — still tasty, but not my preference as far as texture goes.

And even for me, the bizarre food preferences from the pre-schooler just aren't a fun challenge after a while (ours is no texture mixing, which knocks out casseroles.

By 9 months, you're probably noticing your child starting to explore a lot more in terms of flavors, textures, and personal preferences.

* Wool comes in a variety of weights and textures creating many different styles to suite your preferences.