Sentences with phrase «own toasted hazelnut»

We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on the top for crunch.

Sugar and Spice Toasted Hazelnut Biscotti Biscotti, Round 2; biscotti with a bullet these are tiny, spicy, good nutcrackers sweets.

Decorations: Orange segments Thin strips of orange peel White chocolate sheets Toasted hazelnuts, halved

This decadent, stick - to - your - ribs chia seed pudding is filled with a homemade salted date caramel and toasted hazelnut butter.

Hazelnut buckwheat pear financiers - made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.

Topped with peaches, shallots and toasted hazelnuts, you will never go back to regular old kale.

But what a lucky accident - these petite cakes explode with the flavor of fresh oranges, toasted hazelnuts and currants.

What do you think of adding toasted hazelnuts and some orange zest?

Juicy pineapple and ripe pear fruits mingle with warm apple pie and toasted hazelnut flavors in this incredibly rich textured wine.

In a food processor, grind the toasted hazelnuts in tiny chunks with the oregano and rosemary leaves.

The topping is a mixture of chocolate hazelnut butter, dark chocolate, and heavy cream, then it's finished with toasted hazelnuts and a sprinkle of coarse sea salt.

Oh and not to mention that it has a creamy, rich chocolate hazelnut butter (Nutella) ganache, toasted hazelnuts, and sea salt.

Top with toasted hazelnuts and sprinkle with sea salt.

Garnish with toasted hazelnuts.

- The cauliflower will be tender after toasting, some nutty crunch would be good, and the oven is already heated (to roast the cauliflower)- toasted hazelnuts.

3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese

The range includes cappuccino bar, milk chocolate, plain, marshmallow, bresilienne (sugar coated toasted hazelnut pieces)-LSB-...]

The range includes cappuccino bar, milk chocolate, plain, marshmallow, bresilienne (sugar coated toasted hazelnut pieces) or chunky hazelnut pieces.

1 1/2 pounds peaches, about 3 large, unpeeled 1 1/2 cups full - fat yogurt 1/2 cup olive oil 1 cup sugar 3 eggs 1 1/2 teaspoon vanilla 2 1/2 cups all - purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Cinnamon Glaze, recipe below Toasted hazelnuts, to garnish

It's sweet though, and I knew the meringue nests would be, too, so instead of making the nut praline garnish, I just scattered some chopped toasted hazelnuts over the finished dessert.

Ok, maybe I'm they only one that says that, but they are egg and dairy free and full of toasted hazelnut butter.

Toasted hazelnuts go well in both sweet and savory dishes, from salad toppers to rich chocolate desserts.

To toast hazelnuts, spread them in a single layer on a baking sheet.

Topped with roasted butternut squash, browned vegan butter, chopped toasted hazelnuts, roasted garlic, sun dried tomatoes, crispy fried sage and coarse salt — it was absolutely incredible!

Top off a tall stack with raspberries, toasted hazelnuts, and honey for an amazing brunch that's ready in under 30 minutes!

Crunchy, fresh toasted hazelnuts and chopped California orange peels diced and chopped into our dark chocolate cupcake - shaped clusters of deliciousness!

They were also good with lemon verbena infused olive oil, roasted crescents of delicata squash, and toasted hazelnuts (left over from this).

1 cup (240 ml) natural hazelnut butter, very smooth (the only ingredient should be toasted hazelnuts) OR 2-1/4 cups (520 ml) lightly toasted hazelnuts, skins removed as much as possible

While the chocolate was melting, I prepared a variety of sprinkles: chopped dried sour cherries, chopped dried apricots, chopped toasted hazelnuts, Maldon sea salt crystals.

Dot with toasted hazelnuts, as desired.

To make the brownies place the toasted hazelnuts, rolled oats, chopped chocolate, dates, coconut oil, cinnamon, and salt in a food processor and blend on high until it forms a dough, about 2 minutes.

The toasted hazelnuts give the tarts a wonderful crunchiness and rich nutty flavour.

I imagined the base for the brownies made out of the same ingredients as the nutella (toasted hazelnuts + chocolate), but with extra substance like oats and dates to hold them together, and a few pinches of this and that for extra flavour.

Because on Christmas I spent a solid 9 minutes pealing skin off of toasted hazelnuts for a «simple» dressing.

Sprinkle with Roquefort and toasted hazelnuts.

I love these because not only do they have that classic toasted hazelnut quality, but they also have a rich and creamy chocolate ganache topping.

The hazelnut vinaigrette here is quite special — an interesting twist on a classic dressing, with the addition of well - toasted hazelnuts and sage.

You can either just use a lot of berries, or as we have done here, drizzle with melted chocolate and toasted hazelnuts.

I toasted the hazelnuts for the base too, makes it very (hazel) nutty.

Top with toasted hazelnuts and lingonberries and serve immediately.

Chocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Truffle on top.

I followed the instructions for toasting hazelnuts and making my own nut butter.

With plump dried cherries and earthy toasted hazelnuts, this salad has the perfect combination of flavors for a fall meal.

In the bowl of a food processor, combine the toasted hazelnuts and the flour and process until the hazelnuts are finely ground, like almond flour.

This time I added toasted hazelnuts for a nutty flavor and dipped the pops in a dark chocolate shell.

This mixture combines thin slivers of asparagus, romaine and juicy grapefruit with toasted hazelnuts in a grapefruit - tarragon dressing.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing occasionally, until golden - brown and fragrant, 3 — 5 minutes.

Toasted hazelnuts add depth and crunch, the pear adds a little sweetness, and the shaved parmesan lends it's salty richness.

I added toasted hazelnuts instead of mini chips or walnuts.