Sentences with phrase «own turkey breasts»

Chicken, pork chops, turkey breast, roast, you name it; I use this beast to inject incredible flavors into my food.

PureBites Freeze - Dried Cat Treats are made with a single ingredient: 100 % pure meat such as chicken breast, shrimp, turkey breast, ocean whitefish, or duck liver.

Now it's time to use up that smoked turkey breast, and what better way than to make enchiladas with mole sauce?

«We were one of the first businesses to bring in non-frozen turkey breast,» Thom Lipari says.

For instance, the company may stock 70 different kinds of turkey breast and six different types of frozen dough.

I made this a couple weeks ago with ground turkey breast and we both loved it (yes, even the picky hubster).

It was perfect to get a sliver of skin with each slice of turkey breast for that added flavor.

Empire Kosher's new deli line - up debuting at Kosherfest includes natural, slow - roasted turkey breast; natural smoked turkey breast; and natural turkey pastrami in both bulk and pre-sliced 7 - ounce sizes.

It tastes great either way, but chicken is much cheaper and I can only find boneless, skinless turkey breast at one store here.

Place the turkey breast on a flat surface and gently lift the skin to expose the breast.

150g turkey breast 2 artichokes 100 ml water 30 ml beer Salt Pepper Lea and Perrins or Worcestershire sauce

We always do a crockpot turkey breast.

I made this soup tonight using the carcass of our turkey breast and fresh escarole.

Which is why I've chosen to post about herb roasted turkey breast versus the actual bird this year.

In this case, in my kamado style grill, I put some Rockwood lump charcoal in, added some apple wood, and put the place setter in to deflect the heat around the turkey breast:

What a gorgeous turkey breast, Carrian!

We love doing an herb roasted turkey breast and forgetting the stress!

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Since turkey breast is a naturally low fat meat, using breast steaks provided the «bite» required.

As usual if you have any questions or comments about the smoked turkey breast with creole seasoning under the skin, leave a comment below or send me an email.

Given that an entire turkey breast made for 2 adults and a toddler would yield entirely too many leftovers that I'd probably freeze and then completely forget about, I decided to go another route.

You could serve it over turkey breast, use it in turkey and cream cheese sandwiches, or pour it over baked brie in puff pastry.

*** Editor's note ~ Skipping the pan here and putting the breasts straight on the grill will be healthier than this version as the fat will drip down into the fire rather than stay in the pan, but you risk drying the creole smoked turkey breast out ***

1 whole bone - in turkey breast (about 5 lb) 1 lemon, sliced 1 sm navel orange, sliced 10 leaves fresh sage 3 c reduced - sodium chicken broth 2 Tbsp olive oil 2 Tbsp all - purpose flour 1 Tbsp unsalted butter

Given the fact that we never have a large crowd, a turkey breast was just the answer.

Place the turkey breast into a large pot and pour the brine over it, stick it in the fridge and allow it to soak for 4 - 6 hours.

Filed Under: entrees, fall recipes, healthy cooking, wine, wine pairing Tagged With: #winePW, cranberry, Merlot, Thanksgiving, turkey breast, Washington state wine, wine sauce

Slice meat from turkey breast and thighs and arrange with drumsticks on a large platter.

My first thought was how are they cooking the turkey??? Crockpot turkey breast are very good.

The finished herb garden turkey breast is moist on the inside, crispy on the outside, and bursting with bright flavor.

Rinse turkey breast and legs and add to cooled brine in pot.

Add the grated cheese and the turkey breast.

I cook a turkey breast every year instead of a full turkey and this looks so super easy!

Fleming's Prime Steakhouse & Wine Bar will be hosting Thanksgiving for the first time ever with a four - course menu, including traditional favorites like a mixed herb roasted turkey breast and more (only $ 39.95 per person).

2 large handfuls of spring mix 3 strips of bacon 3 oz pre-cooked turkey breast 1 hard boiled egg 1 handful of cherry tomatoes 3 oz blue cheese 3 oz kalamata olives 3 oz ranch dressing

I made a batch yesterday and used half to marinate some cubed turkey breast I sauteed for dinner.

I have been wanting to cook a turkey breast in the slow cooker for quite some time now just to see if I could really have a way to easily eat turkey throughout the entire year and not just on Thanksgiving.

This moist, flavorful turkey breast made right in the crock pot will satisfy your turkey craving at any time of the year and free up your oven on Thanksgiving!

I decided to cook two briskets and a turkey breast, which took about seven hours and cost about three bucks worth of pellets, burning about a pound an hour to keep the smoker at 210 degrees.

A long weekend in NYC sounds lovely — what a nice way to start the season; and making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes

So that story had nothing to do with the crock pot turkey breast I'm writing about today, but that's OK.

If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

Since the dark thigh meat needs longer to cook than the white breast meat, it's helpful to chill the turkey breasts with ice packs before roasting.

Only thing, this year Im making Turkey rolls from turkey breast meat... do you think this stuffing can hold up to being baked inside a turkey roll?

Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.

This could also be made with turkey breast if you so desired.....

Along with lean protein source, turkey breast is great for people who follow a no - carb or low - carb diet.

First the turkey breast is rinsed then patted dry and a little work is required to get this bird to lay relatively flat on the grill for more even cooking.

1 pound ground turkey breast 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four buns

Serve it in the traditional way, over a turkey breast, garnished with sesame seeds, or substitute sliced turkey...