Sentences with phrase «own turkey cooking»

Love the turkey cooked in the slow cooker!

This will help the turkey cook more evenly.

I love ROASTED turkey cooked low and slow in the oven.

1 lb ground turkey cooked, seasoned, drained 2 lb bags tater tots 1 can cream of mushroom 1 can evaporated milk 1 can cream of chicken Brown meat & place in large cass.

As turkey cooks add 1 teaspoon of salt and Italian seasoning.

After it's brined, this turkey cooks in less than a hour.

While the turkey cooks, prepare the garnish.

During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.

Thanksgiving isn't complete without a plethora of snacks to nibble on while the turkey cooks to a golden brown.

While the turkey cooks, we'll be having an assortment of olive, cheese, crackers, and this Edamame Dip as a snack.

I can't even wrap my head around turkey cooked to 190 ° — turkey jerky?

While I had the turkey cooking itself, no side dishes were ready, and I was pretty hungry and not thinking clearly myself.

Share your own turkey cooking method or trick for getting that perfectly roasted bird?

16 lb Bronze turkey cooked 2.5 hrs and was moist and perfect.

-LCB- it's tradition to take a picture with the turkey we cook together each year and since we were gone at Thanksgiving, so we did a smoked one for Christmas instead! -RCB-

He's a surgeon by trade but a gourmet cook on the side, and his efforts were supplemented by the work of four other cooks in the family (not counting me — I hardly call smoking a turkey cooking.)

As the turkey cooks, all of the fat and water are released, creating a concentrated, highly - digestible protein and fat source.

Try cochinita pibil, pork marinated in achiote (annatto) and cooked in a pit, relleno negro, turkey cooked in a spicy black sauce and queso relleno, «stuffed cheese.»

Here's a handy turkey cooking chart!

Not exact matches

They will hope and implore that the conversation turns to holiday plans and travel, to new babies and weddings in the extended family, school musicals, college and career ambitions, and that «cooked to perfection» turkey, for heaven's sake — not the tax bill or tweet du jour.

«So eating a turkey with stuffing, petit pois, a beautiful salad and pumpkin pie and then telling him it's all organic, he learned it's just a growing methodology, not a form of cooking.»

For example, Crockpot it if you don't cook to eat cheap and healthy and gain tips on what to do with leftover turkey slices, how to make various curries and make tons of beans more palatable.

Today, which is FreshDirect's busiest day of the year, it will deliver many of the 2,000 fully cooked Thanksgiving dinners and 6,000 uncooked turkeys that it has sold in recent weeks.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Examples given included, «How do you cook a turkey for Christmas?»

Also, I did not suffer from a lack of training in homemaking — both of my parents taught me how to do laundry, how to balance a cheque book, how to manage money, how to wash floor, make supper, cook a turkey dinner, clean a toilet and generally run a household.

With Thanksgiving approaching how would you feel about your neighbor cooking their turkey on, say, a cross shaped post while using a solar oven?

If my neighbor wants to cook turkey the way you mentioned, I would just have to say, «All his stuffing may fall out and that may be ok, too.»

This simple soup can also be expanded to a more hearty soup, with the addition of ingredients such as cooked pinto or black beans, chicken or turkey, or even whole kernel corn.

To assemble and cook, remove the turkey from the marinade and pat dry with paper towels.

In a pot, cook the giblets and neck of the turkey in water until tender, then dice.

Created in the South, this method of cooking a turkey is gaining popularity all across the country.

And then we put a whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey day's big game (fingers crossed!)

But when Alex and I set out to change our diet from fast + processed food to home cooking, there's no way we could have gone cold turkey.

Have some leftover cooked turkey that you'd like to transform with completely non-Thanksgiving flavors?

Yes, we are Canadian, and while we celebrated our Thanksgiving in October, my husband and I always like to cook a small turkey and ham and some side dishes to celebrate the American holiday.

You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest.

If you are using a frozen turkey, make sure it is fully defrosted before cooking.

Filling: 4 cups diced cooked turkey 3 cups turkey gravy (thin with broth or water if needed) 1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

If you want to make an easy appetizer, cut the turkey into smaller portions and reduce the cooking time.

I have cooked stuffing inside the turkey but usually it is rice based not bread.

Cooking times for cooking a turkey in a roasting bag can usually be found on the pacCooking times for cooking a turkey in a roasting bag can usually be found on the paccooking a turkey in a roasting bag can usually be found on the packaging.

I used ground turkey (because of my husband's allergies) and cook this in an instant pot with a little broth.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Bake for about 20 - 25 minutes, or until the turkey is cooked through.

I ended up with a couple of turkey carcasses because I saw a marked down cooked breast, so I still have half a carcass in my freezer — along with 2 quarts of stock!

Add prepared turkey hearts to the pan, sprinkle with remaining sea salt and cover, allow - ing them to cook for 2 - 3 minutes until no longer pink in the middle.

Place the turkey pieces in the skillet and cook for 2 minutes.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Here's a link to my homemade turkey soup made the traditional way on the stovetop and here's one I made in a slow - cooker.