Sentences with phrase «own version of salad»

I was going to try my hand at a more authentic homemade version of salad cream but opted for something a bit lighter!

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

While visiting my sister in Edmonton last week I had the pleasure of making a version of this salad.

I linked to my version of this salad.

I made a version of your salad with chickpeas and a honey - lemon vinaigrette with the meyer lemons from our yard.

Probably because we have summer right in the corner, it comes to my mind all versions of salads: When It's too hot I usually make a fruit salad with lettuce.

We've made versions of this salad several times in the last few weeks and it's seriously addictive.

I've made similar versions of this salad before with vegetables, mint and rice noodles; a kind of Vietnamese - inspired cold noodle salad.

Tomatoes and corn are a classic summer pairing, so I knew this non-traditional version of the salad made sense.

We also used grilled turkey breast with a curry rub for the meal version of the salad, and it was an excellent accompaniment to the salad.

I didn't get cabbage in my CSA this week, but I DID get fresh organic snap peas, fresh broccoli, and garlic scapes, so could easily make a CSA version of this salad — and I think I might do just that!

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

I had most of the veggies on hand, so I tried out a veggie - only version of this salad (no farrow, no almonds).

It works amazingly well with the original version of the salad, but is so easily adaptable with any other vegetables you might have on hand at the moment.

My version of this salad is more tangy / acidic while the restaurant version was much more on the sweet side.

To whip up a vegan - friendly version of this salad, simply skip the honey in the candied walnuts and use a little extra sugar or maple syrup instead!

Best healthy version of this salad that I have tried.

My first post -LCB- another version of this salad -RCB- is live now.

This salad is a fresh and delicious version of a salad you might get in a Mexican restaurant, and packed with nutrients!

AKA Rainbow Cabbage Salad If you follow me on Instagram, you might have seen my post about a version of this salad at the end of last year.

Best healthy version of this salad that I have tried.

You can replace the chicken with more avocado and extra walnuts to make a vegan version of this salad.

The ones I make today aren't much different, though I typically make my own version of salad cream and might occasionally add boiled eggs with oozy yolks or use goat cheese butter.

Not exact matches

From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns out modern versions of traditional British dishes like Dorset blue lobster salad, mutton and parsnip shepherd's pie and, of course, roast beef.

It's so hard to choose one recipe, but if I have to, it's her veggie version of the Nicoise salad.

Since we don't eat crayfish, we made a couple of salads and baked a large, round version of this butternut quiche.

This cheeseburger salad is a healthy version of eating a cheeseburger for dinner.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

I use it finely chopped, raw, in place of apple or half and half with apple to make a healthier version of a Waldorph type salad or sandwich spread or dip....

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

One of my go - to dinners these days is a low maintenance version of my Mom's taco salad recipe minus the taco meat, cheese, and sour cream.

So, I made a version of this chopped salad, tweaking the ingredients a bit.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

My version below has a good proportion of veggies, meat, and cheese to make this salad filling enough to be a meal in and of itself.

I'm not a fan of the classic waldorf salad, but your version sounds fantastic!

In this version with kale, he tops the salad with herb - roasted grapes, which add pops of sweet - tart flavor.

Whether you want an Asian flare with a miso dressing or a slightly sweet version to balance the saltiness of the bacon in a BLT Pasta Salad, this tutorial will walk you through the simple steps to make fresh, flavorful vinaigrettes.

This is my personal favorite version of chicken salad.

After much research, we created our version of the traditional Greek salad, that refreshing combination of tomatoes, cucumbers, Kalamata olives, and feta present at almost every meal.

So, I'm digging this version of egg salad.

This version is more of a traditional salad.

This is such an easier version of potato salad, too.

Taco Salad — This version of taco salad is the perfect light lunch to keep you cruising after a hearty breakSalad — This version of taco salad is the perfect light lunch to keep you cruising after a hearty breaksalad is the perfect light lunch to keep you cruising after a hearty breakfast.

I was delighted when he said he liked this vegan version of broccoli salad.

For so long the dodgy, mass produced versions of legume salads that lurk in the corners of supermarket delis, constituted the sum total of my legume - salading experience and it put me off big time.

My Asian Kelp Noodle Salad is a summer - friendly supercharged version of pad thai that will save you money and heal your body.

I wanted to come up with my own low carb version of that classic broccoli salad for the blog that hasn't already been done a million times.

I was craving one of those sweet broccoli salads that has bacon in it, so I came up with my own healthier version.