Sentences with phrase «own waffle batter»

Shredded cheese and walnuts in the waffle batter.

They do add a fresh note to salads... wonder if you would even taste them, in say, a spiced waffle batter?

Sarah, Spiced waffle batter, you say?

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

I love grating apples into waffle batter!

Use a 1/4 c of waffle batter for each waffle.

I adapted this waffle recipe from my friend Kristen — you whip the egg whites first and fold them into the waffle batter.

Pour adequate waffle batter (about 1/4 cup to 1/2 cup) onto hot waffle iron.

So this will be my official nut - flour pancake and waffle batter recipe for some time.

This time I turned my flakes into a waffle batter.

The waffle batter is not overly sweet, not overly tart.

Then I mix up some really awful waffle batter from a box mix (or use leftover [what the hell is leftover?]-RRB-

Add savory flavor to breads: Add 1/2 cup diced ham and 1/3 cup shredded sharp cheddar cheese to your favorite biscuit dough or pancake or waffle batter.

This «batter» is not runny like traditional waffle batters.

Throw it on top of banana bread or muffins, or toss some into pancake or waffle batter.

The waffle batter comes from An Unrefined Vegan — the waffle queen» as she's known on the web.

Getting the right consistency for pancake and waffle batter can be tricky because the longer the batter it sits the more it will thicken as the flours absorb the milk.

Liz, when I make them, the batter is ususally thicker than pancake or waffle batter but not STIFF.

Blueberry Oatmeal Waffles — Waffles are a favorite among both kids and adults, but there's really not much healthy about waffle batter.

Add all the ingredients for the waffle batter (minus the date nectar) into a blender and blend until smooth.

Love that there's cinnamon and ginger mixed right into the waffle batter, and that blueberry sauce looks amazing.

Add all the ingredients for the waffle batter into a blender and blend until smooth.

I first tried a waffle batter that did not work since it was too thick, and had to find a waffle / crepe batter to it was shapable.

(Note, when I have leeks on hand, I LOVE to saute the leeks in goat milk butter, and then mix them into the waffle batter!)

Pour your waffle batter in to a large bowl and take 1/4 cup of egg whites and thoroughly mix.

If using the mix as waffle batter, you can get very crisp waffles by doing 2 things: use the full amount of oil with the lesser amount of water to get a thick batter.

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

To make the waffle batter: Beat together the eggs, butter or oil, salt, and baking soda until light.

Fold crisped and crumbled bacon into a cornmeal waffle batter for plenty of salty, savory crunch.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

It's like biscuit dough when I'm feeding it and like waffle batter when it's active and ready to use.

Once wet ingredients are combined, slowly add dry ingredients and mix until fully incorporated (batter should be the same consistency as a regular waffle batter).

Adding a teaspoon or two of lemon zest to the waffle batter will also accentuate the flavors in the crème.

Mix the waffle batter as directed in the link above (I subbed unsweetened cashew milk for the dairy).

Someone commented that it would help if I added bacon grease to the waffle batter... Genius!!

Waffle batter can be stored in the fridge for up to two days.

(For standard waffle iron, spray waffle iron with vegetable spray and pour a half cup of waffle batter onto center, spreading it within 1/2» of edges of the waffle iron.

Coconut oil adds a rich sweetness to this waffle batter; shredded coconut and a quick toast deliver the crunch.

But it's incredibly easy to add ground flaxseed to muffin, pancake, or waffle batter, as well as to bread dough.

A time will come when I'll be whisking egg whites to fold into waffle batter, but today was not the day.

Then just throw in everything else, and blend again until it's a smooth waffle batter — so easy!!

Every waffle iron is different so I don't want you dumping in too much — though I have waffle batter oozing out the side darn near every time.

Check out the blog for why you should make mom a Mother's Day breakfast to remember and snag our fave waffle batter recipe!

Once you've polished off the waffle batter, switch the reversible plates and get straight to frying eggs or cooking up bacon.

Prepare the batter as you would for the pancakes — no need to rest for waffle batter.

To make sure you end up with the perfect waffle batter, increase the amount of dry ingredients to balance out the moisture of the fruits.

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter recipe I was ready to try - but unfortunately this waffle iron required an outdoor seasoning process that took hours.

I decided to turn my waffle batter into pancakes, and if you have a waffle iron please try these out in it and let me know how they do.

It finally showed up yesterday, just in time for the new gluten - free, no sugar chocolate protein waffle batter recipe I was ready to try — but unfortunately this waffle iron required an outdoor seasoning process that took hours.

Scoop enough waffle batter into the waffle iron to fill (amount will vary by waffle maker).