Sentences with phrase «owner of a restaurant in»

«They include efforts by city officials to aid the owner of a restaurant in Queens, a soundstage company in Brooklyn and a Brooklyn real estate developer — all donors to the mayor,» the Times reported, noting the restaurant owner is cooperating with authorities.

He's got nothing on the owner of this restaurant in China.

Whether you are an engineer at the Rocky Mountain Raceway, a teacher at East Hollywood High School, or the owner of a restaurant in Valley Fair Mall, you crave a more systematic way to collect and sort through quotes.

Not exact matches

Makini Howell, the owner of nine - year - old Plum Restaurants, a vegan restaurant chain in Seattle, plans to adjust the wages for her 52 - person team in set increments between now and next spring when the law change goes into effect.

For the past year, they've been subleasing a 1,000 - square - foot space from the owners of the Thai restaurant in town, and now they have their sights on the theater.

One large franchise owner would have the role of developing a certain number of restaurants in a particular region over a period of time, putting up their own capital to do so and perhaps subfranchising to individual owners.

«When the film came out, the owner of the restaurant said we're not allowed in anymore because we apparently denigrated a certain ethnic group for the picture...» Scorsese said.

In particular, he said «hundreds» of franchise owners had signed up to refurbish the interior and exterior of their restaurants with the «welcome image» that's part of RBI's plan for improving relationships with customers.

«We really want to work with our owners to accelerate the pace of renovations and the quality of the restaurant image in Canada,» Schwartz said.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

However, in the US, even if you have a chip and pin, you pretty much have to always sign for your card payment and because of this, a number of retailers or restaurants will ask for ID to make sure you are the owner of the card.

«If you are going to do a wage increase in any state, it should be across the board,» says David Sutz, a franchise owner of four Burger King restaurants in New York, which he's operated since the 1980s.

«They're making it really easy for us to fill tables during off - peak times, which generates more revenue for the restaurant and gives us more opportunities to attract new customers and turn them into lifelong fans,» Rick Bayless, owner of Frontera Grill in Chicago, said in a statement released by Groupon.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

The couple joins a growing movement of chefs and restaurant owners, including celebrity chef José Andrés, who have turned to political activism in light of recent threats from President Donald Trump's administration, from deportation sweeps to an attempted travel ban and proposed border wall.

Direct Marketing «I've found that direct marketing is an absolute waste of time and money,» says Wendy M. Civale, 33, the owner of Nonna Gisella, a food business that sells spices and side dishes to restaurants in the New York City area and neighboring states.

Roark also owns shares in Arby's and CKE Restaurants, the owner of Carl's Jr. and Hardee's, plus various others.

The Business: A Romanian restaurant and nightclub Opened: October 1996 Closed: July 1997 Causes of Death: Owners» failure to account for the sensibilities of core customers; a prolonged delay in opening the business

The lacklustre sales are part of the background to an ongoing dispute between the company, known for drastic cost - cutting measures at the chains it acquires, and the Great White North Franchisee Association, which formed in March 2017 to give voice to frustrated restaurant owners.

«We ramped up our overhead so we could handle the explosive growth of a company that goes public,» recounts Thomas DeJordy, owner of Cafe La France, a Rhode Island - based restaurant chain that was supposed to do its IPO in 1996.

Yum Brands (yum), owners of KFC and Pizza Hut, blamed tensions over the South China Sea for an unexpected dip in quarterly sales at its established China restaurants.

He owns big stakes in William Ashley, Thomas Cook India, and Prime Restaurants (owner of East Side Mario's and Casey's) through Fairfax, which has a market cap of $ 8.5 billion.

The first Apprentice, who is now a motivational and business speaker as well as a restaurant owner and real estate developer, said he used those lessons in building the brands of his own ventures.

It also is an investor in Anytime Fitness, Arby's, Atkins Nutritionals, Corner Bakery and CKE Restaurants, owner of Carl's Jr. and Hardee's.

For example, a healthy restaurant might get turned down for a loan if the business owner has a personal credit score of 600 and doesn't have a track record of several years in business.

Jose Maldonado, a restaurant owner in Southern California who banked with Wells Fargo for 15 years, said he discovered seven accounts after enlisting the help of his accountant.

In addition to the option of a small business loan, an alternative some restaurant owners consider is to establish a line of credit that can be accessed when needed, repaid, and used again.

And, in anticipation of warmer weather, often a restaurant owner will make plans to add an outdoor eating space.

«It's important to step out of the kitchen to get a feel for what's really happening in the dining room,» says Ian Bramson, owner of the Eclectic Kitchen — a small restaurant in Portland Oregon.

He did this in part by recasting Burger King as an owner of franchises rather than an operator of restaurants and sold off locations owned by the company.

Buffalo Wild Wings, Inc., founded in 1982 and headquartered in Minneapolis, is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order menu items including its namesake Buffalo, New York - style chicken wings.

The owners of Wild Ginger started their wonderful restaurant in a rented space on Western Avenue in Seattle.

The owners of Wild Ginger are is now in the restaurant business and the real estate business.

«The model of coworking in restaurants is still very new, but we find that most hospitality owners are at least aware of the concept of coworking,» Levy explained.

Department stores are disappearing and restaurants are grappling with rising labor costs, leaving owners of large retail spaces in the city with fewer viable tenants, he argued.

If we practiced slavery like they did in the ancient world, when you said â $ œapostleâ $ today no one would think of the manager, owner or executive of a restaurant.

For those that have prayer as part of your religious tradition that think it should be no big deal for atheists (or anyone else who don't want to pray in public) to play - act and pray anyway for the discount, what if the restaurant owner offered a discount for anyone that openly worshipped Satan?

ABC News: Four Muslim Men Say Texas IHOP Franchise Fired Them for Religion and Nationality Four former managers of IHOP restaurants in Texas are fighting the owner of the franchise they worked for in court, claiming they were wrongfully terminated based on their «nationality and religion.»

A Vietnamese restaurant owner with a good reputation in his community was convicted of money laundering and, after his sentence, was detained for deportation.

By Basque chef, owner of the popular Piperade restaurant in San Francisco.

From their early roots in the restaurant business, the Powell family, owner / operators of what is now Giraffe Foods Inc., realized the substantial opportunity in manufacturing and created their own products to compete against the national brand alternatives already prevalent in the foodservice sector.

Director of Sales Marty Wilk has 30 years of experience in the restaurant business and was the former owner and executive chef of the Excalibur Restaurant in Southfield, Mich..

In addition to renegotiating lease terms, restaurant owners and landlords can both benefit from a carefully planned strategic remodel of a location.

Asif is currently the owner, Executive Chef, and General Manager of 21 Spices by Chef Asif, a restaurant, bar, and lounge in Naples, Florida serving -LSB-...]

«The KI Award recipients are innovators in back - of - house operations and work tirelessly to improve the challenges faced by restaurant operators,» says Dickie Brennan, Convention Chair for NRA Show 2018 and owner / managing partner of Dickie Brennan & Company, whose restaurant group includes Tableau, Palace Café, Dickie Brennan's Steakhouse, and Bourbon House.

Jimmy told us that the owners of the hotel had been trying to bring in a restaurant that would last to that location.

, still is) a teetering stack of cookbooks on my side of the bed, and in it was a little beauty called Casa Moro, the second cookbook by Sam and Sam Clark, chef - owners of the London restaurant Moro.

As a former sommelier in a Michelin starred restaurant, author of two commissioned wine books, professional photographer, owner of a book publishing company and founder of a new food business in England, may I say a huge congratulations to you.

He specifically notes the example of St. Francis Winery (in California's Sonoma County), which worked with his magazine to produce a very content - rich piece that included sidebars about why restaurant owners loved St. Francis wines, and why the family history of the wine mattered so much.

As an attorney and industry professional, I can not stress enough that every aspect of a restaurant's success or demise hinges upon an owner's ability to take advantage of his or her partners» specific expertise in order to minimize risk and pounce on opportunity.