Stacking crackers and turkey slices, spreading pizza sauce and shredded cheese, etc. gives children
ownership over their meal, just like helping to prep dinner.
Kids who are involved in the process of cooking are more apt to eat those foods because they feel pride and
ownership over the meal, but many parents hesitate to get their kids involved in the kitchen because of the dangers there: burning hot ovens and stove tops, sharp knives, raw ingredients, etc..
Not exact matches
Ready
meals have experienced significant growth in Japan (
over US$ 15 billion market size) largely due to their growing elderly population.43 Chilled and frozen ready
meals are also seeing growth across Asia with the increasing reach of the cold chain and growing levels of refrigerator
ownership in cities.