Veggies containing
oxalic acid include spinach, chard, parsley, chives, purslane and beet greens.
Foods with high levels of
oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans.
Not exact matches
Steaming or lightly boiling your chard (or spinach) will reduce the
oxalic acid content and bring out the sweetness in the greens — but levels are not high enough to be overly concerning if you're eating a balanced diet that
includes calcium.
Rule # 4) As much of the «cancer diet» as possible should
INCLUDE foods high in
oxalic acid.
Spinach is the cruciferous vegetable highest in
oxalic acid, a potent mineral - binder that inhibits the absorption of dietary minerals
including calcium, zinc, magnesium and iron.
If your digestive system is healthy, you have no yeast infection or dysbiosis or gut fermentation and you do a good job of chewing and relaxing while you enjoy your meals, then you will get significant benefits,
including the absorption of calcium from calcium - rich foods plant foods that also contain
oxalic acid.
One of these compounds,
oxalic acid, is found in a wide range of foods,
including many fruits.
If you are concerned about
oxalic acid in your rabbit's diet, other greens to limit
include spinach, parsley, and beet greens.