Sentences with phrase «oxidation because»

Vitamin C does not directly protect your sebum from oxidation because that's the job of fat soluble antioxidants like vitamin E. However, it prevents acne in an equally important way.

«Lens membranes with a high content of saturated sphingolipids... are less susceptible to oxidation because there is relatively less oxygen in these ordered bilayers, as well as fewer double bonds to become oxidized... (W) hale lens lipid composition and structure support the finding that lens lipid hydrocarbon order is directly related to the sphingolipid content and indirectly related to the phosphatidylcholine content of the lenses of many animals.»

At high temperatures or under stress, these devices can experience markedly more oxidation because of their large surface area - to - volume ratio.

Not exact matches

«Despite having higher smoke point, ROO is less stable than EVOO during cooking because EVOO is rich in antioxidants that protect the oil against oxidation.»

I just like using coconut oil because it remains stable at high heat reducing oxidation.

Matcha green tea is the most popular green tea in Japan, but is rapidly gaining more popularity throughout the world because of its ability to combat inflammation, oxidation and aging.

Because these fats, once exposed to air by the refining process, are highly susceptible to oxidation, this layer is removed to extend the shelf life of the product.

Oils high in Omega 6s and Omega 3s like canola, soy, safflower, and flax should be avoided for cooking purposes as well as foods fried using these oils (e.g., potato chips, corn chips, fries) because polyunsaturated fats are prone to oxidation, polymerization, and cross-bonding.

Curry pastes store better than powders because the moisture in them retards oxidation and traps the spice oils.

Because silver plated items can be damaged more quickly by cleaning, it's better to prevent oxidation.

Because the air bubbles don't penetrate the milk the internal vent system protects vitamins and other vital ingredients in milk from oxidation.

«This makes the uranyl moiety very important, but also the universal view that the ITI was a niche concept of limited applicability dominated because it was restricted to high oxidation state actinide metals like uranium.

Conventional metals dent, tear, and rust because of defects known as grain boundaries and dislocations, in which the crystals are pushed out of alignment and provide entry points for oxidation.

The researchers used a vanadium - based compound because vanadium is a transition metal with various oxidation states, which can be exploited to reach higher capacities.

«This is a very important discovery because it's the first time it's been proven that copper can carry out this kind of oxidation outside of nature in an efficient way,» Garcia - Bosch said.

Besides the migration of lipids during frying, because these oils are subjected to high temperatures (170 ºC) in the presence of oxygen, certain small - scale thermal oxidation may take place in them.

«We have focused our efforts on the oxidation of α - pinene, because it accounts for about half of global monoterpene emissions,» explains Dr. Mikael Ehn from the University of Helsinki, who is the first author of this study and did the pioneering work for the discovering of ELVOCs.

Oxidizing the end carbon atom of a terminal alkene to form an aldehyde, a process called anti-Markovnikov alkene oxidation, is difficult because the reaction is energetically unfavorable.

«In this case, not much happened to the core functions after deletion, but a measureable loss in overall water oxidation was observed because of a reduction in the total number of functional PSII complexes,» Jacobs said.

Cerium is an important oxidation gauge because it can be found in two oxidation states, with one more oxidized than the other.

For maximum lycopene content, only buy high - quality and ideally organic tomatoes, and choose fresh tomatoes over the processed variety because nutrients are lost in the oxidation that accompanies even the simplest mechanical processing.

Because vegetable oils oxidize easily, they deplete the body of antioxidants since the body must use these to attempt to neutralize the oxidation.

It's from the same plant as green tea, but the quantity of antioxidants is higher because it is younger and has gone through less oxidation.

This happens because fish oil is quite perishable, and oxidation leads to the formation of those unhealthy free radicals.

And you know, the conventional view is that they have that higher risk because of higher levels of LDL, but actually the most recent research and our recent understanding of what causes both Alzheimer's and heart disease suggests that the reason they have a higher risk is that ApoE4 carriers are more susceptible to oxidative damage and inflammation, and it's the oxidation of the LDL particle that's the common thread in both increased risk of heart disease and increased risk of Alzheimer's and dementia.

So basically it's stopping that, so ethanol blocks the fatty acid beta - oxidation process because it inhibits what's called the peroxisome proliferation.

Fermenting is going to increase lipid peroxidation, because bacteria release various toxins and compounds that promote oxidation.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

Because oxidation increases in this step, it would be a good idea to always include an abundance of anti-oxidants from fresh, bright and colourful veggies and fruits — eat the rainbow!!

This is important because the way in which cancer is controlled and eliminated by our immune system is through oxidation.

If the intake of iron surpasses the required amount for the cell oxygenation, excess iron can create a buildup in your body that may cause serious health problems because iron may speed oxidation and the formation of free radicals that damage your cells.

Vitamin E supports cardiovascular health because it prevents the dangerous oxidation of cholesterol that can lead to hardened arteries.

Because these fats are unstable, your cells become fragile and prone to oxidation, which leads to all sorts of health problems, such as atherosclerosis.

Curcumin is more effective at slowing down the development of Alzheimer's disease than many medications, because it decreases inflammation and oxidation in the brain.

[1] On fat loss programs, I don't recommend drinking alcohol at all because alcohol suppresses fat oxidation and adds unnecessary calories to your diet, which either displaces nutritious calories or erases your caloric deficit.

In the presence of a major oxidative burden like excess alcohol or iron, they are more likely than saturated fats to cause fat to accumulate in the liver because they are more prone to oxidation and thus contribute to the destruction of lipoproteins and their entrapment in the liver.

That's because disrupted glucose metabolism, inflammatory markers, toxicity, oxidation, and gut issues like leaky gut from bacterial imbalances, contribute to both brain disorders.

Our bodies have evolved to depend on on beta oxidation of fat for the majority of our energy needs, so in a keto adapted body, fat tissue releases a bunch of fatty acids 4 - 6 hours after eating and during fasting, because your muscles should be able to oxidize them.

Resveratrol is important to longevity because it helps impaired mitochondria switch from fatty - acid storage to oxidation.

However, although this adaptation allows survival it has secondary effects, because the increased lifetimes of proteins increase the probability of their undergoing undesirable chemical modifications, such as oxidation, glycation and cross-linking, which can alter their activities.

Consider this: Oolong tea has greater weight - loss properties than green tea because of further oxidation of the tea leaves.

Cancer grows and spreads quickly because the cell's method of energy production switches from the oxidation of glucose, to its fermentation (in the absence of oxygen).

Because these fats, once exposed to air by the refining process, are highly susceptible to oxidation, this layer is removed to extend the shelf life of the product.

Most experts agree that low intensity, long - duration exercise is preferable for the general public because it «results in a greater total fat oxidation than does moderate intensity exercise.»

I'm still chewing on Brian Clement's claim that blending is bad because it causes more oxidation than normal.

Because chlorine dioxide reacts especially well with vitamin C, it is advisable to take 1 gram or more when on a high dose of MMS for more than a few days to protect oxidation - sensitive structures, such as heart, brain and eyes.

Yet these fats are less susceptible to oxidation, and this may be why they show up in LDL — because they are of higher quality and therefore should preferentially be delivered to the tissues for functional roles rather than as fuel (i.e., free fatty acids).

This is because the harvesting and pressing of olives for olive oil in California is generally accomplished within a 4 - 8 hour window to maximize cost efficiency and minimize oxidation.

This is because ACV may help lower triglyceride levels and blood pressure, and also protect LDL particles from becoming oxidised (oxidation is a crucial step in the heart disease process).

While EVOO is a much more healthy fat than hydrogenated vegetable and seed oils, the delicate nutrients and flavour compounds in extra virgin (as opposed to regular pressed olive oil) are volatile and prone to oxidise at temperatures over 200 +; it's better to use saturated fats for high heat cooking because they're less prone to oxidation.