Therefore, ketone bodies flow from the liver to extra-hepatic tissues (e.g., brain) for use as a fuel; this spares glucose metabolism via a mechanism similar to the sparing of glucose by
oxidation of fatty acids as an alternative fuel.
Ketone bodies flow from the liver to extra-hepatic tissues (e.g., brain) for use as a fuel; this spares glucose metabolism via a mechanism similar to the sparing of glucose by
oxidation of fatty acids as an alternative fuel.
Not exact matches
And by contrast, a very low level
of free
fatty acids (
as is the case with EVOO) means a lower
oxidation risk.
The enhanced hiPS - HEP cells express PCSK9 and other genes that regulate blood cholesterol levels,
as well
as principal genes involved in uptake, synthesis, and beta -
oxidation of fatty acids.
As a summary, based on numerous studies, if your goal is to increase mitochondrial density and as a result increase the rate of fatty acid oxidation or fat loss, focus your training program around strength training and HIIT, and eat a diet which is rich in protein and low - glycemic carb
As a summary, based on numerous studies, if your goal is to increase mitochondrial density and
as a result increase the rate of fatty acid oxidation or fat loss, focus your training program around strength training and HIIT, and eat a diet which is rich in protein and low - glycemic carb
as a result increase the rate
of fatty acid oxidation or fat loss, focus your training program around strength training and HIIT, and eat a diet which is rich in protein and low - glycemic carbs.
Microwaves cook at lower temperatures for shorter times which, especially for high fat content foods such
as nut flours, can reduce the
oxidation of the
fatty acids.
Also observed, was the growth hormone's actions
of increasing
fatty acid oxidation,
as indicated by rises in free
fatty acids and ketone bodies.
Yet these fats are less susceptible to
oxidation, and this may be why they show up in LDL — because they are
of higher quality and therefore should preferentially be delivered to the tissues for functional roles rather than
as fuel (i.e., free
fatty acids).
Polyunsaturated fats such
as corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added
as corn oil and soybean oil are highly unstable and vulnerable to
oxidation — and
oxidation, in turn, is linked to cancer — while the omega - 6
fatty acids that predominate in vegetable oils have been shown to accelerate the growth
of tumor cells.6
As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added
As Fallon and Enig explain, 4 excessive consumption
of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels
of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added].
The traditional or modified ketogenic diets should not be used in individuals who have
fatty acid oxidation defects, pyruvate carboxylase deficiency, primary carnitine deficiencies, organic acidurias, defects in ketone metabolism, disorders that require high dietary carbohydrates
as part
of their treatment, severe liver disease or hypoglycaemia under investigation (4).
Lactate, which increases during starvation, can induce hepatic ketogenesis.2 Low - carbohydrate, fat - rich meals can enhance alpha - cell secretion
of glucagon and lower insulin concentrations.3, 4 Plasma
fatty acid concentrations can be twice
as high during low - carbohydrate diets
as compared with the usual carbohydrate intake in the postabsorptive period.5 Increased concentrations
of free
fatty acids in the absence
of carbohydrate - induced inhibition
of beta -
oxidation of fatty acids and in the presence
of an abnormally high ratio
of glucagon to insulin and elevated concentrations
of lactate may have caused ketoacidosis in our patient, who was trying to avoid all dietary carbohydrates.