Sentences with phrase «oxidation of fatty acids by»

In addition to glycolysis, acetyl - CoA is produced from the oxidation of fatty acids by acyl - CoA synthetase enzymes in the outer mitochondrial membrane, and then transported into the inner mitochondrial matrix by acetyl L - carnitine for β oxidation and ATP production.

Formic acid is a product of the α - oxidation of fatty acids by human skin fibroblasts: deficiency of formic acid production in peroxisome - deficient fibroblasts

Not exact matches

And by contrast, a very low level of free fatty acids (as is the case with EVOO) means a lower oxidation risk.

More specifically, these acids have the ability to increase the rate of fat burning by stimulating the activity of enzymes in the liver involved in fat breakdown and oxidation and diminishing the activity of enzymes that promote fat storage, which leads to an improved fatty acid and glucose metabolism.

Also observed, was the growth hormone's actions of increasing fatty acid oxidation, as indicated by rises in free fatty acids and ketone bodies.

Keeping the randall effect in mind, in the case of a headache, blood levels of free fatty acids are inhibiting glucose oxidation by cells.

When there aren't anymore carbohydrates left to process (aka all the glucose is gone) your body switches from glycolysis, the pathway by which sugar is converted to energy, to beta - oxidation, the pathway by which fats, in the form of fatty acids and glycerol, are transformed into energy.

Polyunsaturated fats such as corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4 excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added].

It is now well established that the adipocyte - derived hormone leptin, which is well known for its central role in body weight regulation in part via its control over thermogenesis, 52 — 55 also plays an important role in blood glucose homeostasis and in the protection of insulin - sensitive tissues against excessive ectopic lipid storage by regulating the partitioning of fatty acid away from storage towards oxidation.

Ketone bodies flow from the liver to extra-hepatic tissues (e.g., brain) for use as a fuel; this spares glucose metabolism via a mechanism similar to the sparing of glucose by oxidation of fatty acids as an alternative fuel.

Therefore, ketone bodies flow from the liver to extra-hepatic tissues (e.g., brain) for use as a fuel; this spares glucose metabolism via a mechanism similar to the sparing of glucose by oxidation of fatty acids as an alternative fuel.

Citrate generated by glycolysis inhibits carnitine palmitoyltransferase complex I, limiting the beta - oxidation of fatty acids and thereby reducing ketogenesis.

Polyunsaturated fats upregulate fatty acid oxidation by a large proportion compared to saturated fats [Cun2002], [Fra2003], [Fue2004], so this mutation would not necessarily have been disruptive of ketosis in that population when eating their natural diet [Lem2012].

While plasma glucose, insulin, and carbohydrate oxidation did not change significantly, plasma free fatty acid levels rose from 432 ± 31 to 848 ± 135 µEq / liter and were accompanied by significant increases in fat oxidation during the last hour of the test.

Increased glucagon appears to contribute to development of severe hyperglycemia by mobilizing hepatic stores of glucose and to development of ketoacidosis by increasing the oxidation of fatty acids in the liver.