Sentences with phrase «oxidation of the cholesterol in»

Curcumin has been attributed with extraordinary benefits for heart health, including an ability to lower cholesterol levels and prevent the oxidation of cholesterol in the body, thus preventing cholesterol from damaging blood vessels.

Furthermore, the process causes oxidation of the cholesterol in milk.

Besides all that, I have also scoured the web (manufacturers specifications sheets, etc.) looking for studies on oxidation of the cholesterol in whey protein concentrate and only turned up one reference on shelf - life and oxidation of the cholesterol; it said the longer the product sits, the more time the cholesterol has to oxidize once the whey protein concentrate was exposed to air.

Not exact matches

We know thatoxidized cholesterol can initiate the process of atherosclerosis — the fatty acids in coconut oil prevent this oxidation.

Scientists stated that the extract from the hibiscus flower significantly lowered the cholesterol content in the blood serum of lab animals, and successfully prevented oxidation of low - density lipoprotein.

The enhanced hiPS - HEP cells express PCSK9 and other genes that regulate blood cholesterol levels, as well as principal genes involved in uptake, synthesis, and beta - oxidation of fatty acids.

Tomatoes are rich in flavor and high in lycopene, an antioxidant that may help prevent the clogging of the arteries by stopping the oxidation of cholesterol.

Cholesterol buildup, oxidation, and inflammation are the three harbingers of Arterial Acne, the leading cause of the death in the United States.

We know thatoxidized cholesterol can initiate the process of atherosclerosis — the fatty acids in coconut oil prevent this oxidation.

This comes in the wake of over a decade worth of research showing that chocolate and / or cocoa lowers blood pressure, prevents or ameliorates endothelial dysfunction (a primary contributor to atherosclerosis), protects against coronary artery disease, reduces stroke risk, prevents cholesterol oxidation (which converts healthy lipoproteins into artherogenic ones), to name only 5 of 70 + potential health benefits associated with its regular consumption.

In light of what we now know about the involvement of inflammation and oxidation, plaque, genetics and metabolic parameters (8, 9, 10) we can eat a saturated fat filled ketogenic diet to help keep these risks in check with added heart protection, while at the same time improving cholesterol and HDL toIn light of what we now know about the involvement of inflammation and oxidation, plaque, genetics and metabolic parameters (8, 9, 10) we can eat a saturated fat filled ketogenic diet to help keep these risks in check with added heart protection, while at the same time improving cholesterol and HDL toin check with added heart protection, while at the same time improving cholesterol and HDL too.

One study conducted in 2004 by Israeli researchers concluded that people who drank one glass of pomegranate juice daily significantly lowered the LDL cholesterol oxidation process.

There are numerous studies reflecting the safety and superiority of a ketogenic diet and its use for reducing cardiovascular risk factors in adults and children including artery plaque, c - reactive protein, BMI (body mass index), blood glucose, triglycerides, LDL and HDL cholesterol, body fat and diastolic blood pressure without increases in inflammation or oxidation (8, 9, 10, 11, 12, 13, 14, 15).

Blackberries, Blueberries, Raspberries, Strawberries — Antioxidant compounds found in blueberries, sweet cherries, strawberries and blackberries may fight arterial disease by preventing the oxidation of LDL («bad») cholesterol, according to a team of researchers at the University of California, Davis.

A factoid from ACS's Journal of Agricultural and Food Chemistry indicates that naturally occurring polyphenols in cocoa, the fundamental component in chocolate, actually boost levels of HDL, the «good» cholesterol, while at the same time reducing the atherogenicity of so - called «bad» variety — LDL — by preventing its oxidation.

The fatty acids in coconut oil prevent the oxidation of cholesterol that can lead to atherosclerosis.

Finally, vitamin C can regenerate the antioxidant capacity of vitamin E, which is in turn one of the most important fat soluble antioxidant that supports heart health by preventing the oxidation of cholesterol.

[7 - 10] The antioxidant activity of L - theanine has been studied in regard to its effect on the oxidation of LDL cholesterol.