Sentences with phrase «oxidation rate in»

These substances increase the fat oxidation rate in your body and they prevent hunger hormones.

Ultimately, they showed a very high maximal fat oxidation rate in low carb ultra-runners, 1.5 grams per minute.

There are also increasing numbers of reported performance benefits of lowering dietary carbohydrate.12, 19,20 Phinney et al. 21 showed enhanced fat oxidation rates in cyclists who reduced dietary carbohydrate to less than 50 g per day and substituted calories with dietary fat over four weeks.

Short - term zinc supplementation in women with non-insulin-dependent diabetes mellitus: effects on plasma 5» - nucleotidase activities, insulin - like growth factor I concentrations, and lipoprotein oxidation rates in vitro.

In particular, ammonia oxidation rates in seawater have been shown to decline by 3 — 44 % as a linear function of decreasing pH, in both in situ and experimental studies covering a range of pH values (from 6.0 to approx. 8.10)[6 — 9].

Not exact matches

Research on closures» impact on wine composition has clearly shown that the selection of closures with the appropriate oxygen transfer rate (OTR) can effectively assist winemakers in their efforts to address reduction and / or oxidation issues.

Rising sea levels, for example, would result in increased sulfate, which could fuel greater rates of anaerobic oxidation.

Suppose we were like humming birds low mass but using oxidation of carbon at a very high rate to convert carbon to CO2 (and eating lots of carbon but it not staying in body long).

In addition, high - intensity cardio will increase your resting metabolic rate for upward of 24 hours after exercise, increase growth hormone levels, improve insulin sensitivity in the muscles and spike levels of fat oxidation in muscle cellIn addition, high - intensity cardio will increase your resting metabolic rate for upward of 24 hours after exercise, increase growth hormone levels, improve insulin sensitivity in the muscles and spike levels of fat oxidation in muscle cellin the muscles and spike levels of fat oxidation in muscle cellin muscle cells.

As a summary, based on numerous studies, if your goal is to increase mitochondrial density and as a result increase the rate of fatty acid oxidation or fat loss, focus your training program around strength training and HIIT, and eat a diet which is rich in protein and low - glycemic carbs.

Aside from studies on obese mice, limited research has also shown reduced blood pressure, increased fat burning and increased fatty acid oxidation later in the fast, and increased metabolic rate due to the release of epinephrine and norepinephrine (again, later in the fasting period).

Furthermore, eating big meals late in the day has been linked to a sluggish metabolic rate, less carbohydrate oxidation and a decreased glucose tolerance.

Researchers at the Biological Sciences Laboratories of Kao Corp., Tochigi, Japan, said the 8 - 24 % increase in swimming time - to - exhaustion was accompanied by lower respiratory quotients and higher rates of fat oxidation.

More specifically, these acids have the ability to increase the rate of fat burning by stimulating the activity of enzymes in the liver involved in fat breakdown and oxidation and diminishing the activity of enzymes that promote fat storage, which leads to an improved fatty acid and glucose metabolism.

And since the link between oxidative and non-oxidative pathways, and heart rate is mediated by hormone levels, aerobic function isn't really going to be mediated by cardiovascular fitness: the hormonal changes that result in a reduction of oxidation and increase in anaerobic function occur at a very high heart rate reserve (long, long before your cardiovascular fitness maxes out).

Studies in rodents have additionally described post-treatment elevations in the rate of fatty acid oxidation within both the liver and skeletal muscle of mice maintained on IER (100 % ER / alternate days).13 In a comparison of CER (40 % ER / day) and IER (100 % ER / alternate days), the authors of this 20 - week study noted a doubling in the Î ² - hydroxybutyrate levels (a marker of mitochondrial fatty acid oxidation) in IER - fed mice which was not present in the CER group.15 Both IER and CER interventions led to comparable reductions in fasting levels of glucose and insuliin rodents have additionally described post-treatment elevations in the rate of fatty acid oxidation within both the liver and skeletal muscle of mice maintained on IER (100 % ER / alternate days).13 In a comparison of CER (40 % ER / day) and IER (100 % ER / alternate days), the authors of this 20 - week study noted a doubling in the Î ² - hydroxybutyrate levels (a marker of mitochondrial fatty acid oxidation) in IER - fed mice which was not present in the CER group.15 Both IER and CER interventions led to comparable reductions in fasting levels of glucose and insuliin the rate of fatty acid oxidation within both the liver and skeletal muscle of mice maintained on IER (100 % ER / alternate days).13 In a comparison of CER (40 % ER / day) and IER (100 % ER / alternate days), the authors of this 20 - week study noted a doubling in the Î ² - hydroxybutyrate levels (a marker of mitochondrial fatty acid oxidation) in IER - fed mice which was not present in the CER group.15 Both IER and CER interventions led to comparable reductions in fasting levels of glucose and insuliIn a comparison of CER (40 % ER / day) and IER (100 % ER / alternate days), the authors of this 20 - week study noted a doubling in the Î ² - hydroxybutyrate levels (a marker of mitochondrial fatty acid oxidation) in IER - fed mice which was not present in the CER group.15 Both IER and CER interventions led to comparable reductions in fasting levels of glucose and insuliin the Î ² - hydroxybutyrate levels (a marker of mitochondrial fatty acid oxidation) in IER - fed mice which was not present in the CER group.15 Both IER and CER interventions led to comparable reductions in fasting levels of glucose and insuliin IER - fed mice which was not present in the CER group.15 Both IER and CER interventions led to comparable reductions in fasting levels of glucose and insuliin the CER group.15 Both IER and CER interventions led to comparable reductions in fasting levels of glucose and insuliin fasting levels of glucose and insulin.

On the topic of catechins; they are known to increase the rate of burning fat and fat oxidation which in turn helps with losing weight.

«Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men.»

In another, researchers suggested that green tea could increase metabolic rate, improve fat oxidation, boost fat burning, and increase the energy expended by the body (which consumes more calories).

The lowest rate of fat oxidation in a LCD subject was 1.1 grams / minute which is higher than what the current published literature suggests is possible with one subject actually recording a rate of 1.8 grams / minute of fatty acid oxidation!

In most studies, exercising children have shown 10 - 40 % higher fat oxidation rates compared to exercising adults.

Prior to Volek and Phinney's FASTER [Fat Adapted Substrate Oxidation in Trained Elite Runners] Trial (below) maximal rates of fat oxidation in humans were generally thought to top off at about 1.0Oxidation in Trained Elite Runners] Trial (below) maximal rates of fat oxidation in humans were generally thought to top off at about 1.0oxidation in humans were generally thought to top off at about 1.0 g / min.

Originated 1970s by Dr. Henry Lemon, who tested estrogen levels in 24 hour urine samples and found that an EQ > 1 strongly correlated with a higher survival rate after breast cancer.24 Further research conducted by Lemon, Heidel, et al., a meta - analysis of published fractional estrogen excretion collected from 2,846 healthy women worldwide aged 15 to 59 years, with a risk of breast cancer varying five-fold, found that an EQ < 1 reflects increased rates of oxidation of estrone or estradiol to 4 - OH catechols (also referred to in the literature as the 3,4 - catechol estrogen quinones), which have been identified as the principal proximal human mammary carcinogens after menarche, while an EQ > 1 reflects conversion to protective 2 - OH estrogen metabolites.2526

During periods of high volume and / or intensity of training including competition concentrated forms of carbohydrates are brought back into the diet and fueling «strategically» in conjunction with VESPA use to retain the benefits of high rates of beta - oxidation and ketosis while benefiting from the fast metabolizing glucose from the carbohydrates.

• widespread effects on circulation, muscles and sugar metabolism • raised heart rate • increased heart output • increased rate and depth of breathing • increased metabolic rate • increased force of muscular contraction • delayed muscular fatigue • reduced blood flow to bladder (muscular walls relax and sphincters contract) • reduced blood flow to intestines • increased blood pressure • increased sugar (glucose) in the blood • increased break - down of glucose for energy *, especially in muscle cells • increased free fatty acids in the blood * • more oxidation of fatty acids to produce energy * • more ATP (the cells» primary energy compound) produced * • blood vessels constrict

Studies shows that exercising in a fasted state increases both lipolysis and fat oxidation rates.

Did they go on to any any issues in the discussion about protein, electrolytes and relations with absorbance or oxidation rates (or mouth ulcers)?

South African researchers conducted a review on MCTs for performance enhancement in 1998 and concluded, «In the search for strategies to improve athletic performance, recent interest has focused on several nutritional procedures which may theoretically promote FA [fatty acid] oxidation, attenuate the rate of muscle glycogen depletion and improve exercise capacity... At present, there is insufficient scientific evidence to recommend that athletes either ingest fat, in the form of MCTs, during exercise...» 1in 1998 and concluded, «In the search for strategies to improve athletic performance, recent interest has focused on several nutritional procedures which may theoretically promote FA [fatty acid] oxidation, attenuate the rate of muscle glycogen depletion and improve exercise capacity... At present, there is insufficient scientific evidence to recommend that athletes either ingest fat, in the form of MCTs, during exercise...» 1In the search for strategies to improve athletic performance, recent interest has focused on several nutritional procedures which may theoretically promote FA [fatty acid] oxidation, attenuate the rate of muscle glycogen depletion and improve exercise capacity... At present, there is insufficient scientific evidence to recommend that athletes either ingest fat, in the form of MCTs, during exercise...» 1in the form of MCTs, during exercise...» 163

It is a possibility some oxidation occurs but not at the rate described and most assuredly not a 90 % reduction in antioxidant content.

It is also possible that the patient's likely increased fat oxidation rates may have contributed to her improved metabolism and may be aligned with her reported reduction in waist size.

Consensus statements from leading governing bodies generally recommend that carbohydrate quantities should range from 3 to 12 g kg 1 body weight.9 - 10 However, recent work suggests that LCHF diets that raise blood ketone levels can increase fat oxidation rates and markers of health and exercise performance.11 - 12 In addition to increased fat oxidation, other potential benefits of LCHF eating plans for endurance athletes include improved training and racing energy, lowered incidence of delayed onset of muscle soreness, reductions in exogenous caloric requirements during training and competition, and the reduced incidence of serious gastrointestinal complaints.13 Although nontraditional, an LCHF eating plan approach has been recommended for athletes in a variety of sports for nearly 40 years, 14 and this report is representative of other caseIn addition to increased fat oxidation, other potential benefits of LCHF eating plans for endurance athletes include improved training and racing energy, lowered incidence of delayed onset of muscle soreness, reductions in exogenous caloric requirements during training and competition, and the reduced incidence of serious gastrointestinal complaints.13 Although nontraditional, an LCHF eating plan approach has been recommended for athletes in a variety of sports for nearly 40 years, 14 and this report is representative of other casein exogenous caloric requirements during training and competition, and the reduced incidence of serious gastrointestinal complaints.13 Although nontraditional, an LCHF eating plan approach has been recommended for athletes in a variety of sports for nearly 40 years, 14 and this report is representative of other casein a variety of sports for nearly 40 years, 14 and this report is representative of other cases.

A possible reason for the alleviation of the athlete's symptoms in this case study (gastrointestinal distress, fatigue, hunger, and menstrual complaints) in response to the implementation of the exercise and dietary recommendations may relate to the removal of physiological stress on the HPA axis, stemming largely via the improved whole body fat oxidation rates.

Ok, but how can you explain common knowledge that a drift to anaerobic zone even for 2 minutes results in lower maximum fat oxidation rate for this exercise.

Timmons, B.W., Bar - Or, O. and Riddell, M.C. (2003) Oxidation rate of exogenous carbohydrate during exercise is higher in boys than in men.

Oolong tea increases metabolic rate and fat oxidation in men.

In addition to the many benefits of olive oil, studies have shown that it also speeds up the rate of fat oxidation, in other words it helps you to burn fat fasteIn addition to the many benefits of olive oil, studies have shown that it also speeds up the rate of fat oxidation, in other words it helps you to burn fat fastein other words it helps you to burn fat faster!

In 14 healthy, normal - weight subjects (seven men and seven women), we assessed the effect of drinking 500 ml of water on energy expenditure and substrate oxidation rates by using whole - room indirect calorimetry.

Oxygen uptake and carbon dioxide production were measured by using a respiratory chamber to assess changes in energy expenditure, respiratory quotient (RQ; CO2 produced / O2 consumed), and carbohydrate and lipid oxidation rates, respectively.

In the study, the researchers had people consume coffee with a meal and found that the thermic effect of the meal (the increase in metabolic rate that occurs after eating) increased dramatically when taken with coffee — including fat oxidatioIn the study, the researchers had people consume coffee with a meal and found that the thermic effect of the meal (the increase in metabolic rate that occurs after eating) increased dramatically when taken with coffee — including fat oxidatioin metabolic rate that occurs after eating) increased dramatically when taken with coffee — including fat oxidation.

In conclusion caffeine / coffee stimulates the metabolic rate in both control and obese individuals; however, this is accompanied by greater oxidation of fat in normal weight subjectIn conclusion caffeine / coffee stimulates the metabolic rate in both control and obese individuals; however, this is accompanied by greater oxidation of fat in normal weight subjectin both control and obese individuals; however, this is accompanied by greater oxidation of fat in normal weight subjectin normal weight subjects.

Metabolic rate increased significantly in both groups; however, significant increases in fat oxidation were only observed in the control group.

In addition, the high rate of amino acid catabolism allows for a readily available source of energy via direct oxidation or as a substrate for hepatic gluconeogenesis.

The magnitude and timing of this emission scenario is unconstrained due to large uncertainties in estimating future rates of cryosphere degradation, hydrocarbon reservoir response, and potential methane oxidation.

Suppose we were like humming birds low mass but using oxidation of carbon at a very high rate to convert carbon to CO2 (and eating lots of carbon but it not staying in body long).

We show that as fossil fuel combustion is phased out in an urban coastal area, particle formation will decrease substantially but still continue at a reduced rate due to the contribution from OSC oxidation products.

Finally, the environmental controls on methane consumption (e.g., methane oxidation; Abril et al. 2005, Kemenes et al. 2007) and air — water gas exchange rates downstream of a dam may also play an important role in determining the magnitude of downstream emissions.

The oxygen content of the atmosphere is diminishing at a rate that corresponds to the increase in CO2, so the increase in CO2 is due to oxidation of carbonaceuos material of some kind, eg., burning, decay, etc., and not from, say, the oceans, volcanoes or some other geological process.

(This is setting aside oxidation of organic C that has settled to the seafloor; there is a significant amount (about 50 times the marine biota) but the flux is very slow — the total C added to the sea floor each year is about 0.2 Gt, which is a tiny fraction of the 50 Gt cycled through marine biota; even if that were all organic C (I think it is actually mostly inorganic), the rate of oxydation of organic C in the ocean would still have to be almost equal to the rate of organic C production, which is the approximation I used before in calculating the rate of O2 uptake by that process.