Primal Kitchen ® Avocado Oil is much more resistant to
oxidation than other oils, making it great for high - heat cooking.
Not exact matches
As we have reported in
other places, lipid
oxidation is a much more important factor to consider when choosing dietary
oils than the saturation level.
In addition, EVOO is also lower in free fatty acids
than many
other plants
oils and this lower level also helps to decrease the chance of
oxidation.