Rev - erb alpha modulates skeletal muscle
oxidative capacity by regulating mitochondrial biogenesis and autophagy (Woldt et al., 2013)
Not exact matches
Results of the study showed that the total antioxidant
capacity in the bloodstream of the participants increased, and that their level of
oxidative stress (as measured
by the amount of carboxymethyllysine in their blood serum) decreased.
«Lots of these major tradeoffs or shifts that we are seeing between traits are underlied
by oxidative stress or antioxidant
capacity — some kind balancing act,» Stahlschmidt says.
Researchers have shown that strawberry consumption boosts antioxidant
capacity of the blood
by improving the response of red blood cells to
oxidative stress.
«This study extends the findings of other plant - based diets
by documenting the impact of a strict vegan diet on multiple measures of
oxidative stress and antioxidant
capacity.»
Resveratrol Improves Mitochondrial Function and Protects Against Metabolic Disease
by Activating SIRT1 and PGC - 1alpha Cell 2006 (Dec 15); 127 (6): 1109 — 1122 Diminished mitochondrial
oxidative phosphorylation and aerobic
capacity are associated with reduced longevity.
We termed this «Capillary Conditioning» to maximize the ability of the capillaries to deliver blood in and out of muscle cells to prepare the athlete to be able to lift more weight, with more repetitions / work
by stimulating development of Type llA Fast Twitch Muscle Fiber (Fast
Oxidative / Glycolytic or FOG) and less buildup of bulky muscle tissue which is poorly conditioned for aerobic
capacity (Type llX Fast Twitch or FG muscle fiber).