Sentences with phrase «oxidative damage as»

Not exact matches

Cartenoids act as antioxidants, promoting immune function and the protection against oxidative damage to cells.

One study published in the American Academy of Optometry's Optometry & Vision Science journal found that using goji berry daily as a dietary supplementation for 90 days increases plasma zeaxanthin and antioxidant levels significantly, which protect eyes from hypopigmentation and accumulation of oxidative stress compounds that can damage the macula.

Oxidative damage to fruits and vegetables results from exposure to oxygen as well as temperature and light changes (6).

Regular consumption of healthy saturated fat such as organic virgin coconut oil, promotes cellular health by reducing oxidative damage from free radical exposure.

Antioxidants are nutrients in our food that work as slowing or preventative agents against oxidative damage to our bodies.

The latter ties overproduction of free radicals to oxidative damage to lipids, proteins, and DNA, leading to chronic diseases such as atherosclerosis, cancer, diabetes, and rheumatoid arthritis.

A dozen years later, he's still pursuing that vision: As a first - year grad student, he is investigating whether interventions that reduce oxidative damage could stretch longevity or ameliorate age - related diseases.

Free radicals attack weak carbon - hydrogen bonds and are a major source of the kind of oxidative cell damage that can occur in conditions such as coronary artery disease, neurological disorders and retinal ailments.

Retrotope is now looking for ways to apply the technique in retinal cells, as well as in certain neurological diseases in which oxidative damage plays a part.

Oxidative damage accompanies most, if not all, diseases and has even been proposed as a direct cause of some including lung cancer, atherosclerosis and Alzheimer's.

«As we age, we suffer increasing oxidative damage, and so the levels of oxidative markers increase in our body.»

Researchers find that a substance indicating oxidative damage increases in urine as people get older.

«Oxygen by - products produced during normal metabolism can cause oxidative damage to biomolecules in cells, such as DNA and RNA,» explains Jian - Ping Cai, a researcher involved in the study.

«From a health perspective, oxidative stress in the cells causes different types of damage in the body, for example, skin ageing or various infections, contributing to illnesses such as arthritis and Alzheimer's,» says Harri Latva - Mäenpää.

Rutgers scientists said this study indicates how critical it is to carefully control oxidative stress — which can also lead to neurodegenerative diseases like Parkinson's and Alzheimer's, chronic fatigue syndrome, cancers and gene mutations as well as liver and heart disease — so that cell or tissue damage doesn't occur.

This damage is known as oxidative stress.

«We then showed that this slower energy dissipation process is active in wild - type plants under stress conditions, such as cold and high light, and that it limits oxidative damage to lipids.

Despite the protection offered by the cellular environment, the integrity of DNA is continuously challenged by a variety of endogenous and exogenous agents (e.g. ultraviolet light, cigarette smoke, environmental pollution, oxidative damage, etc...) that cause DNA lesions, interfering with proper cellular functions, such as transcription, inducing premature cellular death and finally premature ageing and organs dysfunctions.

In addition, rearing conditions affect levels of oxidative damage incurred as adults.

Nuts not only serve as a mid-afternoon pick - me - up, but they are also an effective anti-ageing snack — many nuts are enriched with the trace element selenium, which according to a 2003 study published in the British Journal of Dermatology, can protect the skin from oxidative damage.

Persistent organic pollutants (POPs)-- such as pesticides and industrial byproducts — are known to cause oxidative stress (damage to your cells and aging), as well as hormone dysregulation.

As an antioxidant it helps to protect the body from oxidative damage caused by pollution and toxins.

Taking walks for an hour each day can slow non alcoholic fatty liver disease progression in obese individuals who have pre diabetes by stimulating metabolism, as well as decreasing the oxidative damage caused by non alcoholic fatty liver disease.

Leafy greens have a high content of antioxidants such as vitamin A, C, and E which protect the body against oxidative damage which happens when you experience chronic inflammation.

These antioxidant compounds reduce oxidative stress and damage from free radicals, which appears to have potential health effects, such as a hypotensive action.

♥ Asparagus provides phytonutrients, such as beta - carotene, lutein and zeaxanthin, which are antioxidants that protect cells against the oxidative damage caused by free radicals.

This triggers a chain reaction of damage and imbalance referred to as oxidative stress.

DNA damage accumulates with age in the brain.55 - 56 Saturated fats and fats from cod liver oil are extremely helpful in regulating the oxidative stress in the brain as we age.

Despite the presence of the cell's antioxidant defense system to counteract oxidative damage from ROS, oxidative damage accumulates during the life cycle and has been implicated in aging and age - dependent diseases such as cardiovascular disease, cancer, neurodegenerative disorders and other chronic conditions.

Almonds are a source of a kind of vitamin E know as gamma - tocopherol, a powerful antioxidant that fights free radical damage and oxidative stress which are linked to cancer.

Free radical damage caused by electron - seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.

Antioxidants serve as a protection for your cells against the oxidative damage that free radicals such as metabolic wastes and pollutants cause.

Coenzyme Q10 or «CoQ10», also known as ubiquinone, is an anti-oxidant that is essential for mitochondrial energy production and may play a role in cellular defense against oxidative damage.

Glutathione as the body's master antioxidant, protects both mother and fetus from damaging effects of free radicals and oxidative stress.

The damage caused by this process is known as cell oxidation, or oxidative stress.

Aging - associated increases in oxidative damage to key enzymes results in their structural deformation and decreased binding affinity for the co-enzyme, causing a decrease in enzyme funtion.8 Ames» research has demonstrated that increasing the availability of acetyl L - carnitine and α - lipoic acid, two nutrients that serve as mitochondrial enzyme co-factors, restores the velocity of the reactions (KM) in the related enzymes, and thus restores aging mitochondria's ability to produce youthful levels of ATP.9 10 11 12 13 Part II focused on the inter-relationships among the folate, methylation and transsulfuration pathways, whose dysfunction results in increased free radical production coupled with disruption of glutathione (GSH) synthesis, thus accelerating mitochondrial decay and aging.

Based on its success as an adaptogen and its ability to protect cells from oxidative damage, researchers tested a salidroside extract on bone formation and maturation.

Abnormal Krebs cycle and / or oxidative phosphorylation cause (s) not only glucose hypometabolism but also the increased generation of reactive oxygen species (ROS), oxidative damage, and programmed cell death such as apoptosis.

Since, as suggested above, this «collateral damage» involves mitochondrial function and oxidative processes, these other complementary interventions could take the form of other modalities we have successfully used for years to both enhance mitochondrial function and reduce excessive oxidative activity.

A vicious cycle exists in which molecular mechanisms involved in the aging process, such as oxidative stress, DNA damage, senescence, and inflammation, lead to tissue NAD decline which subsequently exacerbates the processes that caused its decline in the first place.

Electrolytes (a fancy name for micronutrients) are depleted rapidly, while antioxidants (such as vitamins A, C, E, CoQ10 and alpha lipoic acid) are utilized more quickly, in order to reduce the cellular oxidative damage caused by exercise.

For example, sprouting improves its ability to prevent signs of aging due to oxidative damage, as well as fight colds and bacterial infections.

Acai berries help in slowing down or reversing the aging process that occurs when oxidative damage is done to the cells, as they contain approximately 10 times more antioxidants than grapes and 2 times more antioxidants than berries.

As an antioxidant, zinc plays a role in helping to prevent cell damage and inflammation caused by oxidative stress.

Milk thistle counteracts parameters of oxidative stress, as supported by the reduction of DNA damage in histopathological observations and DNA damage in the liver.

These changes occur as a result of increased oxidative stress, which is an imbalance between free radicals (unstable molecules that damage cells) and the body's ability to defend against them.

Thus, key antioxidants such as vitamins C, E and glutathione are highly recommended to protect against free radical damage and oxidative stress.

Oxidative stress can cause oxidative damage to large biomolecules such as proteins, DNA, and lipids, resulting in an increased risk for cancer and cardiovascular diseaseOxidative stress can cause oxidative damage to large biomolecules such as proteins, DNA, and lipids, resulting in an increased risk for cancer and cardiovascular diseaseoxidative damage to large biomolecules such as proteins, DNA, and lipids, resulting in an increased risk for cancer and cardiovascular disease (8, 10).

However, most health benefits of kola nut are due to caffeine, an antioxidant substance that acts as a free - radical scavenger, helping delay oxidative damage related to aging.

This sets off a chain reaction of imbalance and damage at the cellular level referred to as oxidative stress - a condition thought to be a core factor in the aging process itself!