Sentences with phrase «oxidative damage when»

Extra-virgin olive oil's chemical structure and its large amount of unsaturated fats make it very susceptible to oxidative damage when used for cooking.

Not exact matches

The purpose of catalase in living cells is to protect them from oxidative damage, which can occur when cells or other molecules in the body come into contact with oxidative compounds.

Although reactive oxygen species can damage cells when produced in high amounts, according to a study published online Sept. 5, 2017 by Science Signaling and featured on the journal's cover, these oxidative species are crucial signals that start the process of repairing myofiber.

Leafy greens have a high content of antioxidants such as vitamin A, C, and E which protect the body against oxidative damage which happens when you experience chronic inflammation.

When there are too many free radicals, the body is said to be in a state of oxidative stress, which can damage cells and increase the risk of many diseases including cancer and heart disease (3).

They are loaded with precious antioxidants which are needed to keep the free radicals at bay (free radicals, oxidative damage created when cells use oxygen).

When we glycate, when we sugarcoat our proteins, we create basically a free radical magnet in our body where those proteins attract free radicals and create damage to our DNA and oxidative strWhen we glycate, when we sugarcoat our proteins, we create basically a free radical magnet in our body where those proteins attract free radicals and create damage to our DNA and oxidative strwhen we sugarcoat our proteins, we create basically a free radical magnet in our body where those proteins attract free radicals and create damage to our DNA and oxidative stress.

Free radical damage, also known oxidative stress, occurs when there is more free radical creation than there is antioxidant activity in the body.

The terms «oxidative stress» (or «oxidative damage») is often used when referring to free radical tissue destruction.

It is very well known that polyunsaturated fats oxidize rapidly when exposed to oxygen and heat, and this oxidation creates free radicals, oxidative damage, and cell death.

Ketogenic diets have a long history of efficacy for disorders of the CNS, most notably epilepsy.46, 47 KBs are more efficient than glucose and induce less oxidative damage.47 Additionally, KBs are brought into the brain by monocarboxylate transporters — independently of glucose and insulin — so their uptake is not hindered when insulin signaling fails.51

Acai berries help in slowing down or reversing the aging process that occurs when oxidative damage is done to the cells, as they contain approximately 10 times more antioxidants than grapes and 2 times more antioxidants than berries.

Oxidative medicines include hydrogen peroxide, ozone, and high dose vitamin C. I do not find they are that helpful, and I am very concerned about damage that can occur when these treatments are done repeatedly.

When the cells are unable to detoxify, they end up accumulating excessive toxins and oxidative stress that damages the mitochondria and DNA.

When the reactive hydrogen peroxide causes oxidative damage and inflammation of the surrounding thyroid tissues, this inflammation triggers lymphocytes or white blood cells (WBCs), to converge and clean up.

Oxidative stresses induced by free radicals cause DNA damage, which, when left unrepaired, can lead to base mutation, single and double strand breaks, DNA cross-linking, and chromosomal breakage and rearrangement.

When paraoxonase activity increases, the lipids in the blood are better protected from the damaging influence of oxidative stress.

When they become damaged, cells become inefficient and produce rampant oxidative stress.

When the body is burdened with too many toxins from chemical exposures in our internal and external environment, these toxins can cause oxidative damage and inflammation, which frequently causes skin conditions.

Not only do these foods have the dangers mentioned previously, they also contain toxic free radicals formed when the oils break down with heat that can cause oxidative tissue damage throughout the body.

Or the opposite can occur... such as when mental, emotional or physical stress is getting the best of us, a situation in which the body will need antioxidants in order to protect cells from the oxidative stress that can damage or initiate premature cell death.

«The hypothesis that higher intake of plant foods is beneficial to human health because this increases antioxidant defence against oxidative damage is logical in evolutionary terms, especially when we consider the relatively hypoxic environment in which humans may have evolved.

When soft tissues such as the arterioles are damaged due to oxidative stress the body responds with an inflammatory process.

And so when the brain is using ketones, there is going to be less free radical damage and what we call oxidative stress in the brain, so less damage being associated with the various neurons in the brain therefore better connection, better communication.

Its job is to «plug» up damaged areas in the blood vessels when we run into oxidative stress (smoking, fast food, sugar, etc).

When your immune system isn't working properly, free radicals thrive in your body causing oxidative stress which in turn harms the cardiovascular system, causes wrinkles, damages your brain cells, retina cells, and renal cells.

Oxidative stress occurs when the body's antioxidant defenses can not completely repair the damage that free radicals cause to cells.

Soreness after a workout is caused by a combination of inflammation, muscle damage and oxidative stress — and researchers suggest the natural compounds in Montmorency tart cherries, including anthocyanins, may aid in faster recovery, decreased muscle pain, and less muscle damage when consumed prior to working out, as well as after.1, 2,3

One study found that rats with liver damage showed significant improvement in oxidative stress when they were treated with coconut water, compared to rats that received no treatment (6).

When there are too many free radicals, the body is said to be in a state of oxidative stress, which can damage cells and increase the risk of disease (3).

When free radicals build up faster than your body can sweep them up, you end up with oxidative stress, which is an overload of free radicals that damages cells.

When fed in excessive amounts (5g of garlic per kg of the dog's body weight), garlic can cause oxidative damage to Fido's red blood cells, leading to a condition called Heinz body anaemia, a complex disease that requires professional diagnosis and treatment.

[13] Oxidative stress happens when free radical formation, which is a natural process, excess the body's ability to destroy them, resulting in cellular damage and inflammation.