Sentences with phrase «oxidative modification of»

Papaya is rich with three powerful anti-oxidants - vitamin A, C & E - that can prevent oxidative modification of cardiac tissue.

HEART DISEASE: Researchers are fairly certain that oxidative modification of LDL - cholesterol (sometimes called «bad» cholesterol) promotes blockages in coronary arteries that may lead to atherosclerosis and possible heart attacks.

We show that oxidative modifications of ubiquitin carboxyl - terminal hydrolase L1 (UCH - L1), γ - enolase, actin, and dimethylarginine dimethylaminohydrolase 1 (DMDMAH - 1) are present in the brain of familial AD... subjects.

Not exact matches

The TMWG kit incorporates Cambridge Epigenetix's TrueMethyl oxidative bisulfite (oxBS) technology, which allows researchers to accurately quantify different DNA modifications at single - base resolution, as well as proprietary library preparation methods designed to overcome the limitations of traditional bisulfite library construction, and to improve the yield and quality of epigenetic data.

These include lipid lowering; protection from oxidative stress and inflammation; modification of growth factors that can promote cancer; inhibition of nutrient sensing pathways by amino acid restriction and gut microbiota - mediated production of metabolites.

A team of researchers at Pacific Northwest National Laboratory and the University of Utah has determined that cigarette smoking and chronic obstructive pulmonary disease (COPD) can both influence oxidative modifications on specific proteins in blood plasma.

Modifications for Mitochondrial MEDEVAC However, when they then went on to attempt to use their system to introduce WT mitochondrial tRNAs into MELAS and MERRF cybrids — and thus rescue oxidative phosphorylation (OXPHOS)-- Teitell's group encountered a series of hurdles requiring additional modification of their constructs.

The primary area of interest is nutrition and lifestyle modification as it relates to inflammation, oxidative stress, and chronic disease, especially obesity and cancer, and the relationship between the gut microflora and dietary factors.