Not exact matches
... A number of scientific studies indicate that most global warming in recent decades is due to the great concentration of greenhouse
gases (carbon dioxide, methane, nitrogen
oxides and others)
released mainly as a result of human activity... Doomsday predictions can no longer be met with irony or disdain.
Methane also remains in the atmosphere for 9 to 15 years; nitrous
oxide remains in the atmosphere for 114 years, on average, and is 296 times more potent than CO2 — the
gases released today will continue to be active in degrading the climate decades from now.
The United States
released 6,511 million metric tons of CO2 equivalent in 2016 when CO2, methane, nitrogen
oxides and fluorinated
gases are added together.
In a paper
released for discussion in the journal Atmospheric Chemistry and Physics, Crutzen calculated that 3 to 5 percent of the nitrogen in the fertilizers used to raise crops for biofuels could end up in the atmosphere as nitrous
oxide, a potent, long - lived greenhouse
gas.
And a Nobel - prize winning chemist has publicized his findings that biofuels made from nitrogen - thirsty plants (like corn and canola) actually produce a net increase in greenhouse
gas emissions, because they
release nitrous
oxide during their production.
Warming of arctic soils and thawing of permafrost thus can have substantial consequences for the global climate, as the large C and N stores could be
released to the atmosphere as the greenhouse
gases carbon dioxide (CO2), methane (CH4) and nitrous
oxide (N2O).
«Indirect» emissions often refer to
gases released far from the source, like nitrous
oxide that is emitted downstream from the fertilizer from which it originates.
Food production accounts for a third of all greenhouse
gas emissions when one tallies those from fossil fuels used in growing, preparing and transporting food; the carbon dioxide
released by clearing land for farming and pastures; the methane from rice paddies and ruminant livestock; and the nitrous
oxide from fertilizer use.
Neuroscientists now know, however, that it is common for neurons to
release a classical transmitter with another type of messenger, such as a
gas (nitric
oxide, for instance) or a neuropeptide (a small protein that can act as a transmitter).
Moreover, if the new rice supplies less carbon and other nutrients to the soil, farmers might eventually want to use more nitrogen - based fertilizers, resulting in the
release of nitrous
oxide, another strong greenhouse
gas.
Greenhouse
gases released by farming, such as methane from livestock and rice paddies, and nitrous
oxides from fertilizers and other soil treatments rose 13 percent after 1990, the study concluded.
Potent greenhouse
gases, such as nitrogen
oxides produced by denitrifying bacteria in overfertilized Chinese farming lands or methane
released by archaea in the millions of ruminant animals in Australia and New Zealand, may have contributed substantially to global warming.
It also can trigger the
release of dangerous chemicals such as nitrous
oxide, a greenhouse
gas up to 300 times more powerful than carbon dioxide, and toxic hydrogen sulfide.
Fertilizers also
release nitrous
oxide, a greenhouse
gas with 300 times the heat - trapping capacity of carbon dioxide.
Manure stored in lagoons
releases methane and nitrous
oxide, global warming
gases more powerful than carbon dioxide.
Then large volumes of nitrogen will be
released in to atmosphere, where natrual processes such as ligtening will convert nitrogen in to nitogen
oxide gases, an almost 200 + times more poten greenhouse
gas than CO2.
One should also pay attention to other greenhouse
gases, particularly methane (from rice paddies, ruminant animal digestive processes, industrial processes, and distributed natural sources, some of which could be triggered to large
releases by warming) and nitrous
oxide (from the nitrogen cycle linking the atmosphere, plants, and bacteria, now exacerbated by extremely heavy use of nitrogenous fertilizers in agriculture; note, as does Vaclav Smil from the University of Manitoba, that fertilizer use is required to feed half the world's current population.
This overdependence causes the
release of greenhouse
gases such as carbon dioxide, methane and nitrous
oxide, all of which contribute to decreasing the health of our atmosphere.
Agriculture is among the greatest contributors to global warming, emitting more greenhouse
gases than all our cars, trucks, trains, and airplanes combined - largely from methane
released by cattle and rice farms, nitrous
oxide from fertilized fields and carbon dioxide from the cutting of rain forests to grow crops or raise livestock.
But it's also the by - product of fossil fuel combustion, and when a refinery or power plant reduces its greenhouse
gas emissions (by becoming more energy - efficient, for example), it also
releases fewer smog - forming chemicals like nitrogen
oxides, less of the sulfur dioxide and soot that can irritate lungs and cause respiratory disease, and fewer toxic emissions linked to cancer and neurological disorders.
Bullet point # 1 reads: «Global mean temperatures are increasing at rates unprecedented in human history, with human activity a major contributory factor through
release of «greenhouse
gases» such as carbon dioxide, methane and nitrous
oxide.
Nitrous
oxide, a potent greenhouse
gas also known as N2O, is
released as a byproduct of the bacterial conversion of nitrogen in agricultural soils, the so - called nitrification and denitrification processes.
Not only are such fires more likely as the climate changes but they also
release vast quantities of carbon dioxide and other greenhouse
gases such as nitrous
oxide, contributing to climate change themselves.
Automobile exhaust and industrial emissions
release a family of nitrogen
oxide gases (NOx) and volatile organic compounds (VOC), by - products of burning gasoline and coal.
Ozone is an odorless
gas that is not directly emitted into the air but is created by chemical reactions between nitrogen
oxides (NOx) and volatile organic compounds (VOC)-- which occur naturally but are also produced from the burning of fossil fuels and are
released in the process of drilling for oil and natural
gas.
We also
release other greenhouse
gases, such as CFCs, methane, and nitrous
oxide, in significant amounts.
Fortunately, as depicted in Figure 2 (orange «thermal down surface» arrow), some of this energy does stay in the atmosphere, where it is sent back toward Earth by clouds,
released by clouds as they condense to form rain or snow, or absorbed by atmospheric
gases composed of three or more atoms, such as water vapor (H2O), carbon dioxide (CO2), nitrous
oxide (N2O), and methane (CH4).
In addition to greenhouse
gases, tar sands operations
release large volumes of acid rain - causing sulphur dioxide and nitrogen
oxides into the environment.
The substitution of hydropower with natural
gas also
released substantial quantities of harmful pollutants, including nitrous
oxides, volatile organic compounds, and particulates.
Look beyond decades of carbon capture deficit, though, and you'll see biomass plants that
release a bit more greenhouse
gasses — as in 50 percent more CO2 and nitrous
oxide than coal plants, and (across all pollutant categories) eight times more than a natural
gas plant.
Coal combustion
releases the greenhouse
gases carbon dioxide (CO2) and nitrous
oxide (N2O) during combustion.