Oxidization is a chemical reaction that happens when a substance comes into contact with oxygen. It often causes materials to change color, break down, or rust.
Full definition
Tip: To avoid
oxidization of the top layer of pesto (when it turns brown and yucky) simply pour a bit of extra oil or water over top while storing.
The most common guacamole preservation hack is placing plastic wrap directly on the guacamole to
prevent oxidization.
Not only does this mean that it can juice leafy greens a little more easily, but it also means that the juice will last much longer because less
oxidization occurs as a result of the heat from a centrifugal juicer.
Browning occurs when fruits and vegetables are exposed to oxygen or air, known
as oxidization, and the puréed aspect of baby food speeds up the discoloration.
We stabilize the bran
against oxidization that would otherwise deteriorate immediately on removing from the grain, giving it the stable shelf life of over a year.
The cold - press method we employ minimizes the amount of air that mixes with the juice during pressing,
causing oxidization (decomposition) to occur much slower than with other methods of juice extraction.
If oxidization DOES occur, you can just scrape off the brown part with a knife.
NSG's coatings are largely oxides, such as titanium oxide to
catalyse oxidization of organic compounds or doped tin oxide for transparent conductive coatings in which NSG have a leading global position.
Hi, I was wondering — does topical vitamin E help prevent
squalene oxidization or only sources from the diet?
When the fruits and vegetables are
blended oxidization begins almost immediately and the nutritional value of the smoothie begins to decline, so I wouldn't recommend making up a big batch and letting it sit in the fridge.
To
reduce oxidization, keep your MELT products out of direct sunlight and avoid leaving them in high moisture environments.
The
rapid oxidization of the overlaid metallic paints also attests to a more malleable concept of time, enhanced and manipulated by chemical processes.
Countless studies over the last two decades have demonstrated the benefits of HIIT training in improving
fat oxidization (fat burning), blood sugar control and muscle cell activity.
For example, sulfur is often added to wines to protect them
from oxidization and unwanted yeast.
Among their many roles are defending cells
against oxidization and modulating apoptosis — the process in which worn - out cells die.
It just means that you haven't added the artificial preservatives of commercial baby foods (and that's a good thing) that
prevent oxidization.
If you aren't steeping your spices and herbs to make a tea or broth, I would always recommend eating your spices and herbs fresh when possible to
avoid oxidization.
Fruit and vegetables are also high in antioxidants which prevent the infamous processed sugar crash known
as oxidization.
Fat
oxidization is a term used mostly in sports medicine.
Also, it's pretty cool that the peas slow
the oxidization of the avocados, great trick!
Saturated fat is very resistant to
oxidization.
That's so interesting about the color... I wouldn't have thought the frozen banana would change it quite to that extent once baked but it sounds like
the oxidization process may in fact be the culprit.
This oxidization turns the oils rancid and makes the flaxseed meal toxic and gives it a linseed oil flavor.
I have been completely wheat free for going on 60 days and can not wait to dig in tonight — Of course, now that I have started baking with almond flour (I actually used 1 cup almond, 1 cup flax in this recipe today because I was almost out of the almond) I am coming across articles and blog posts that describe the «horrors» of baking with nut flours becuase of
oxidization.
Whether it's happened to you or someone else, you know a tank of wine can be ruined by contamination, hot temperatures,
oxidization, microbiological activity, or by old residual wine left in the tank.
Whether it's happened to you or someone else, you know a tank of wine can be ruined by contamination, hot temperatures,
oxidization, vinegarization, or by old residual wine left in the tank.
The two electrodes were then separated in the asymmetric supercapacitor by a solid - state electrolyte, which prevented
the oxidization of the metal nitrides.
Fat
oxidization is a term used mostly in sports medicine.
I am also reminded of the video Dr Greger did a while ago, to do with improving athletic performance with Beetroot, and eating watercress 1 hour prior to exercise to reduce the negative affects of
oxidization.
When becoming keto adapted we deplete our glycogen so that our metabolism switches over to fat
oxidization and producing ketone bodies for fuel.
Foods fried in these oils increase
the oxidization of LDL.
Keto adaption is the initial stage of a Ketogenic Diet; its primary purpose is to turn your bodies metabolism around from using glucose as fuel to using fats through fat
oxidization and the production of ketone bodies.
In the late 18th century, botanist Carl Thunberg re-discovered it, but it wasn't until the early 20th century when Benjamin Ginsburg developed a method for fermenting the leaves similar to the traditional process for fermenting (or as we know from the previous post «
oxidization») Keemun tea from China.
Monounsaturated are «second best» and polyunsaturated, vulnerable as they are to
oxidization, should be kept to a minimum.
Phrases with «oxidization»