Sentences with phrase «oxidized lipids»
"Oxidized lipids" refers to fats or fatty acids in our body that have undergone a chemical reaction called oxidation. This process can cause damage to the lipids, making them harmful to our health. Oxidized lipids can contribute to various health problems, including inflammation and diseases such as atherosclerosis, which is the buildup of plaque in our arteries. Full definition
His team thinks it has isolated one signal: oxidized lipids known as isoketals that form inside blood cells.
sciencemag.org
The major projects include defining the role tumor derived gangliosides and oxidized lipid products play in altering the sensitivity of T cells to apoptosis, including their mechanism of action.
To summarize the article, lipofuscin as recently discovered is mainly composed of oxidized lipid fragments and bisretinoids.
They found that estrogen inhibition both prevented and treated PAH in BMPR2 mutant mice, associated with a reduction in metabolic defects including oxidized lipid formation and insulin resistance.
Oxidized lipids promote arterial plaque formation by activating the immune response, which promotes inflammation and attracts white blood cells to engulf and contain the damaged molecules.
Vitamin - rich sea buckthorn oil has been found to «reduce the toxic effects and degenerative changes in the liver and thus provides protection against the thermally oxidized lipids induced oxidative stress» in animal studies.
Free radicals oxidize lipid membranes through a process called lipid peroxidation, damaging body cells.
Atherosclerosis is caused by oxidized lipids that overwhelm the cells sent to clean them up when they irritate blood vessel walls; the fatty deposits that narrow blood vessels are made up of lipids and dead cells.
The toxins in the animal products cause inflammation and also the oxidized lipids in seed oils cause inflammation.
Lipid peroxides (oxidized lipids) are the products of free radical damage to fatty acid cell membranes (7).
In a paper published in 2013 in the American Journal of Cardiovascular Disease, he explained once again that oxidized lipids (and oxidized cholesterol), as are found in overheated polyunsaturated oils like corn and soy, are the leading contributing factors to heart disease.