Sentences with phrase «oxidizing cholesterol in the blood»

Not exact matches

Increased PON1 has been associated with reduced oxidative stress and decreasing the volume of oxidized LDL's cholesterol found in your blood.

This oxidized cholesterol (not dietary cholesterol in and of itself) causes increased thromboxane formation — a factor that clots your blood.

They are also very rich in vitamin C that helps to protect cholesterol from becoming oxidized by free radicals, thus preventing damage to blood vessels.

Oxidized Cholesterol can form plaque in the blood vessels walls, which can lead to heart attack or stroke.

Some say its a numbers game, the more LDL particles crashing the walls of the arteries... some say the LDL is only a sign of vascular damage, but if my LDL goes down on a low fat diet, then that is bs, some say that it may be a problem metabolizing LDL, intake / production is outpacing LDL receptor activity, some say its not LDL but LDL that stays in the blood too long and oxidizes, some say about 20 % carbs (I was less than 5 %) will produce just enough insulin to help metabolize cholesterol, but the hard core low carb guys, say the whole cholesterol thing is a scam and cholesterol under 500, without insulin resistance is nothing to worry about.

Regarding mercury's role in cardiovascular disease, mercury oxidizes blood vessels as well as cholesterol, leading to arterial plaque.

The antioxidant properties of these natural forms of vitamin E fight aging on a cellular level and keep LDL («bad») cholesterol from oxidizing and hardening in your blood vessels and arteries.

Oxidized cholesterol (again, not dietary cholesterol in and of itself) causes increased thromboxane formation — a factor that clots your blood.

Cardiovascular Health: Basil comes complete with vitamin A (through beta - carotene), magnesium, and many other nutrients that can help protect cell walls from free radical damage (in the blood system and other body structures), improve blood flow and help stop cholesterol from oxidizing in the blood stream.

Eating one or two servings of pistachios a day has been shown, in fact, to increase blood levels of antioxidants and, in turn, lower oxidized LDL cholesterol in people with elevated levels.7