Sentences with phrase «oxtail for»

I'm lucky enough to get quality meat from a local farmer who always keeps a few pounds of oxtail for me!

Just tried oxtail for the first time & used your recipe!

Not exact matches

This dish is similar to classic boeuf bourguignonne (French beef stew), but swaps out the beef for an inexpensive oxtail cut.

Braised oxtail with dumplings is a hearty and comforting dish that is perfect for cold winter evenings.

Slow - cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

I came across this recipe quite a time ago, but up till now whenever I found in shops oxtails, I was never in mood for cooking this dish.

Excellent for hearty soups and stews like oxtail - barley soup.

ingredients PAPPARDELLE WITH MOM»S SUNDAY SAUCE 5 pounds beef bones (shin and oxtail) 2 tablespoons olive oil (plus extra for finishing) 2 yellow onions (peeled, small dice) 3 carrots (peeled, thinly sliced 4 cloves garlic (peeled, minced) 1 1/2 cups red wine 2 cups water 1 (28 - ounce) can crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme 2 fresh bay leaves 1 pound fresh pappardelle 1/4 cup fresh parsley (finely chopped) Parmigiano - Reggiano (freshly grated, to serve) Kosher salt and freshly ground pepper (to taste) Butcher's twine

Farm and garden selections use sustainable ingredients and include: rabbit ragu made with spaghetti squash and Parmesan, priced at $ 12; endive & apple served with candied pecans and a white wine vinaigrette for $ 8; and black rice and oxtail risotto, made with a Parmesan cream, priced at $ 14.

I ordered oxtail risotto with scallops, which was quite good except for the scallop, which is different from what we are used to in the northeast.

Oxtail — or tail of beef — is one of the most deeply flavorful of all meats, so I was thrilled to see it offered for delivery by our local dairy.

From Paleolithic hunter - gatherers eating the still pulsating colon packed with fermenting vegetation to grandmothers who'd visit their favorite butcher every Tuesday for bones, oxtails, liver, and shanks, our ancestors both distant and near ate everything.

In fact, when I make bone broth from oxtails and marrow bones, I leave them cooking overnight for up to 24 hours.

The reason it's so gelatinous is because I added oxtail which is best for making bone broth.

We always have avocados and nuts at home (best for magnesium and potassium) and I often make beef bone broth (oxtail is my favourite) with a tablespoon of pink Himalayan salt.

Autumn Oxtail Stew - In case you cook just for yourself, make 2 servings and keep the rest for tomorrow.

Omelet topped with 1/2 serving of Autumn Oxtail Stew - Use the remaining oxtail from yesterday as filling for your omelet made from 3 eggs, 1 tbsp ghee and salt (pink Himalayan or sea Oxtail Stew - Use the remaining oxtail from yesterday as filling for your omelet made from 3 eggs, 1 tbsp ghee and salt (pink Himalayan or sea oxtail from yesterday as filling for your omelet made from 3 eggs, 1 tbsp ghee and salt (pink Himalayan or sea salt).

Beef knuckles, chicken feet, chicken necks, oxtails, and more or less any other boney animal food product you can obtain — which are often most easily found in Asian and other foreign food markets — are worthwhile bases for the soup.

My recipe called for 6 - 8 hours of cooking my recipe actually called for organic grass fed oxtail and / or beef thigh bone.

2 1/2 pounds oxtail, cut into pieces Salt and pepper to taste 2 tablespoons olive oil 2 to 3 pounds pork neck bones 2 pounds sweet or hot pork sausage links 1 large or 2 medium white or yellow onions, peeled and finely chopped 5 garlic cloves, peeled and crushed 3 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, or to taste 2 cups dry red wine 2 cups Dark Universal Stock (page 260) 2 (28 - ounce) cans crushed Tomatoes 2 bay leaves 2 sprigs fresh thyme or rosemary 1 sprig fresh basil 1 pound dry rigatoni 4 to 6 ounces Parmigiano - Reggiano cheese, for grating

For lunch, I restrained myself to spa fare, such as an artichoke salad with Parmesan cheese or clear oxtail essence with sherry.

I also have access to things like pig's feet, oxtail, etc. that I've read all are good meaty bones for feeding.

The study also noted that «No harmful effects were observed from feeding oxtails to > 200 dogs for > 6 years.»

This modern Mauritian menu pairs, for example, Czech - style Pilsner with Bitter Gourd Salad; Old - Style Belgian Wit Dodo with Smoked Butter Poached Red Drum Fish; and the Nation» ale Dodo with Braised Oxtail and Marinated Beef.