Not exact matches
Farm and garden selections use sustainable ingredients and
include: rabbit ragu made with spaghetti squash and Parmesan, priced at $ 12; endive & apple served with candied pecans and a white wine vinaigrette for $ 8; and black rice and
oxtail risotto, made with a Parmesan cream, priced at $ 14.
Guests raved over the offerings from Julian Serrano's eponymous ARIA restaurant,
including Bomba, a spicy meatball made with Veal & Pork tenderloin; Rabo de Toro, created with
Oxtail, Iberian pork and creamy mashed potatoes; and Coca Vegetarian, a Spanish Pizza with aioli, tomato, onion and pisto.The gastronomic icons took photos and mingled with the guests, while nibbling on delicious selections from ARIA's extraordinary restaurants.
Featured selections may
include farm - fresh eggs and a wide variety of meats, ranging from T - Bone Steak, Pork Tenderloin and Chicken Breast to specialty cuts such as
Oxtail, Pig's Ear and Chicken Liver.
The same rule applies to
oxtail - the meaty parts are not
included in the nutrition facts - and to fat, most of which is scraped off the broth when chilled.
Specialties
include Oxtail, Creole Mahi Mahi and Curried Chicken.