The researchers analysed resting and active jumping
oxygen consumption rates in snails exposed to seawater at the normal temperature of 29 °C and at the increased temperature of 34 °C, projected to be reached during the next 100 years due to global warming.
Not exact matches
In one trial involving eight HULC wearers, their heart
rates jumped by 26 % on average, while their
oxygen consumption rose 39 %, compared with when they didn't use the machine.
Scientists need the gas to still be present
in the sediment to actually measure microbial
rates of
oxygen consumption.
Quality control assessment
in cell culture and primary cells including functional assessments (
oxygen consumption rate, perifusion assays, bioassays, etc..)
And then there's the «afterburn effect» or, scientifically speaking, «excess post-exercise
oxygen consumption» (EPOC), which is an increased
rate of
oxygen uptake that occurs after exercise and results
in additional calories burned.
This is the maximum
rate of
oxygen consumption during exercise and is a major factor
in determining one's endurance during longer bouts of exercise.
where HR = Heart
rate (
in beats / minute) VO2max = Maximal
oxygen consumption (
in mL • kg - 1 • min - 1) W = Weight (
in kilograms) A = Age (
in years) T = Exercise duration time (
in hours)
The brain has a high
oxygen consumption rate and abundant polyunsaturated fatty acids
in the neuronal cell membranes.
The amount of calories used
in a day (Calories Out) is more accurately termed total energy expenditure (TEE)-- the sum of basal metabolic
rate (BMR), thermogenic effect of food (TEF), non-exercise activity thermogenesis (NEAT), excess post-exercise
oxygen consumption (EPOC) and, of course, exercise.
VO2max = 15.3 x (MHR / RHR) where VO2max = Maximum
oxygen consumption (
in mL • kg - 1 • min - 1) MHR = Maximum heart
rate (beats / minute) = 208 -(0.7 x Age) RHR = Resting heart
rate (beats / minute) = 20 second heart
rate x 3
Strength training improves fat loss not only by improving your resting metabolic
rate (because slight increases
in muscle mass will burn more calories than if that muscle were fat) and through a mechanism called excess post-exercise
oxygen consumption (EPOC), which basically means that your body will continue to burn calories after your workout Though many distance runners may not be terribly concerned about fat loss specifically, they will nevertheless be heartened to know that any slight muscle mass gains from weight training will be balanced by a loss of fat, and fat certainly does not make ANYBODY faster.
Excess post-exercise
oxygen consumption (EPOC) is the process by which your metabolic
rate is high after training
in order to restore the body to its pre-exercise state.
Effects of strength or aerobic training on body composition, resting metabolic
rate, and peak
oxygen consumption in obese dieting subjects.
During the endurance run, the two groups did not differ significantly
in oxygen consumption,
ratings of perceived exertion or calorie expenditure.
Backed by the science of post-exercise
oxygen consumption (EPOC), our heart -
rate monitored training is designed to keep heart
rates in a target zone that stimulates metabolism and increases energy.
The resistance can also provide for a more intense work out as heart
rate and
oxygen consumption can be greater when working
in water as compared to land.