Sentences with phrase «oxygen increases because»

Daniel Pauly, the study's lead author and principal investigator of the Sea Around Us at the Institute for the Ocean and Fisheries, explains that as fish grow into adulthood their demand for oxygen increases because their body mass becomes larger.

Not exact matches

Researchers in parallel studies in Australia, New Zealand, and England looked at the same pooled data and recommended strongly to avoid the low oxygen levels because of this increased mortality.

Deficient of oxygen in the body cells increases the risk of turning cancerous, because they make the body more acidic.

Because they still have poor head control and often experience flexion of the head while in a sitting position, infants younger than 1 month in sitting devices might be at increased risk of upper airway obstruction and oxygen desaturation.128, — , 132 In addition, there is increasing concern about injuries from falls resulting from car seats being placed on elevated surfaces.133, — , 137 An analysis of CPSC data revealed 15 suffocation deaths between 1990 and 1997 resulting from car seats overturning after being placed on a bed, mattress, or couch.136 The CPSC also warns about the suffocation hazard to infants, particularly those who are younger than 4 months, who are carried in infant sling carriers.138 When infant slings are used for carrying, it is important to ensure that the infant's head is up and above the fabric, the face is visible, and that the nose and mouth are clear of obstructions.

This is because the growing fetus in your body increases your oxygen requirement.

Warmer conditions reduce the solubility of oxygen from the atmosphere and increase oxygen consumption because the biological respiration processes are boosted.

The increase in density, and a corresponding increase in stiffness of the molten material, results because the high pressure found deep within the planet would have forced each silicon atom to have six oxygen neighbors, not the four neighbors typically found at lower pressures.

«[This] study has important global implications, because we know early plants cooled the climate and increased the oxygen level in the Earth's atmosphere,» conditions that supported the expansion of terrestrial animal life, says Tim Lenton, an earth system scientist at the University of Exeter in the United Kingdom who was not involved with the work.

Her research team found that cellular oxidative stress (arising because of reactive oxygen species) increases in mice exposed to THS, damaging proteins, fats and DNA, and leading to hyperglycemia (excess glucose in the blood stream) and insulinemia (excess insulin in the blood)-- a condition also called insulin resistance.

There was a warm, stable climate with dispersed continents surounded by vast warm and shallow seas over continental shelves that provided light, oxygen, and nutrients for life to thrive in, because intense mountain - building also increased erosion and the discharge of eroded nutrients into those seas.

This is because proper oxygen delivery to the tissues enables optimal performance by battling fatigue and increasing the duration of the workout.

These movements will get your heart rate up and keep the metabolic rate elevated for the next 12 to 24 hours after doing the finisher because of the increased demand for oxygen, also known as EPOC (Exercise Post Oxygen Consumpoxygen, also known as EPOC (Exercise Post Oxygen ConsumpOxygen Consumption).

This is because your body has an increased demand for oxygen as a result of the workout and hence registers an increase in the metabolic rate.

This is because having a meal first appears to increase post exercise oxygen consumption (EPOC) due to an increase in thermogenesis (calories burned as heat).

Because of an increased oxygen requirement during exercise, the harder you hit the gym, the more free radicals you produce.

Cordyceps is very popular with athletes because it has been used for centuries to increase energy, endurance, and oxygen capacity.

Strength training improves fat loss not only by improving your resting metabolic rate (because slight increases in muscle mass will burn more calories than if that muscle were fat) and through a mechanism called excess post-exercise oxygen consumption (EPOC), which basically means that your body will continue to burn calories after your workout Though many distance runners may not be terribly concerned about fat loss specifically, they will nevertheless be heartened to know that any slight muscle mass gains from weight training will be balanced by a loss of fat, and fat certainly does not make ANYBODY faster.

The benefits of low level aerobic work (walking, hiking, cycling, swimming): — increases capillary network (blood vessels that supply the muscle cells with fuel and oxygen)-- increases muscle mitochondria — increases production of fat - burning and fat - transporting enzymes — more fun, because you can talk with a partner while doing it

Because both of these factors help to increase the amount of oxygen delivered to the muscles.

HI lee RN after the ages of 24 to 27 the bodys enzyme production reduces to from a teaspoon to eyedopper levels we start to rely on the bodies own ability to assimilate and absorb its own enzyme source where as we can run through walls at 17 to 27 try to do ot at 37 0r 47 things do nt go as planned recovery takes longer a we age generally with poor diet and junk food shrinkage of organs increase as we age because of the lack of enzymes that are active in the body fibrin scar tissue and debris as well as sludge in the blood require the following (number 1) is oxygen (number 2) is Enzymes (number 3) is electrolytes (Number 4) is negatively ionized (Red Blood Cells) this is what is required to remove the excessive fibrin from the body Dr perlmutter is correct with his grain and carb theory however without systemic enzyme assistance and the other 3 protocols organ shrinkage and early aging are a reality the enzymes (systemic) do the major work eating up and ridding the excessive fibrin that is in the body and easy to see with microscopy as is Red Blood cells that are positively ionised (Stuck together) find it had to deliver ATP (cell food) that feed the cells One of the major causes of arterial blockages is inflamation condensed LDL triglycerides (bad cholestorol) not mistaking fluffy or non condensed LDL which is good for the brain and harmless as is HDL cholestorol levels

Decreased blood clotting and increased tissue oxygenation may help reduce symptoms of heart and vascular limitations, such as angina pectoris, arterial spasm, and intermittent claudication (leg pain with walking because of the insufficiency of blood and oxygen, for which vitamin E has clearly been helpful).

Because of this increased oxygen flow, reishi has become quite renown as a very effective natural treatment for asthma, bronchitis and other lung related conditions.

Although the best choice is the nasal cannula because it will provide a constantly increased oxygen flow with the least stress to your dog, it is not always feasible.

Additionally, atmospheric oxygen (O2) is decreasing at the same rate that CO2 is increasing, because oxygen is consumed when fossil fuels combust.

Because oxygen is a particularly good way of getting energy out of organic matter (if it weren't, there would be no point in breathing) these shifts increased sharply the amount of energy available to the Earth's living things.

anthropogenc The presence of more man - made carbon dioxide (anthropogenic) in the air that we now breathe must surely be offset by the presence of more oxygen generated by plant life's increased capacity to do so because of such increased carbon dioxide.

The oxygen content in the surface ocean is projected to decline with warming because of the decrease in solubility of gases with increasing temperature, and changes in ventilation and biological consumption.

Chalk it up to global warming: Global Warming - Caused Dead Zones Could Last Thousands of Years Danish scientists have found that because of unchecked global warming, low - oxygen areas of the ocean could increase 10 times or more.

Most climbers use bottled oxygen above 7,000 m which, at the summit, lowers the physiological elevation of Everest by some 1,000 m — climbing without oxygen is a truly dangerous exercise because rational thought seriously decreases while chances of frostbite and exposure dramatically increase.

Because exercise training has increased the volume of oxygen that can be delivered to muscles per heartbeat, the heart needs to beat less to do the same job.