Not exact matches
Recent research has shown that particularly when passing
through our digestive tract, sweet potato cyanidins and peonidins and other color - related phytonutrients may be able to lower the potential health risk posed by heavy metals and
oxygen radicals.
Physiologist Dino Giussani and colleagues at the University of Cambridge in the United Kingdom theorized that hypoxia promotes harm in the womb primarily
through stress caused when the low level of
oxygen creates an overload of highly reactive molecules known as free
radicals.
It is believed that the excitotoxic cascade ultimately leads to DNA damage, partly
through excessive formation of
oxygen radicals.
However, up to 2 % of electrons which are transferred
through the respiratory chain lead to the formation of reactive
oxygen species (ROS) in the form of superoxide anion (O 2 −), hydrogen peroxide (H2O2), and hydroxyl
radical (OH.)
Ginkgo biloba protects brain cells from damage caused by free
radicals while improving blood circulation and
oxygen delivery
through the microcapillaries.
They are formed naturally
through normal metabolic processes; however more sources of free
radicals include poor food choices, certain prescription medications, environmental pollution, tobacco smoking (including second - hand), stress, ultraviolet light,
oxygen and radiation.
Research suggests that Vitamin C is a highly effective antioxidant and that small amounts can protect essential molecules in the body from free
radical damage and reactive
oxygen species generated during normal metabolism, as well as
through exposure to toxins and pollutants.
Their power is measured
through ORAC, or
Oxygen Radical Absorbency Capacity.
A number of clinical studies have shown that Ginkgo biloba can protect brain cells from damage caused by free
radicals while improving blood circulation and
oxygen delivery, particularly
through the microcapillaries.