Also, to the best of my knowledge, Beef - Free Crumbles are yet to be seen atop
donburi in Japan.
For my quinoa
donburi, I chose the Beefy crumbles.
My donburi features predictable Asian veggies such as Chinese cabbage and Japanese daikon radish.
This recipe makes enough for one generous serving for
a donburi rice bowl and one mini Japanese bento lunch box.
A healthy quinoa Japanese
donburi bowl is a perfect for breakfast, lunch and dinner!
This vegan
donburi recipe features a topping of one of my other favorite Japanese dishes: gomai, which is spinach with a sesame sauce.
Think mouth - watering recipes for oyako
donburi and baby bok choy with garlic and ginger.
A kind of Japanese fast food,
donburi is boiled rice topped with fish, meat, eggs, or vegetables simmered in a dashi broth made with soy sauce and mirin.
Futo Buta has other offerings including buns and fresh seafood items such as spicy tuna
donburi and salmon belly nigiri.
This is the torched salmon
donburi with ebiko and shiitake black rice.
Oyako
donburi is my idea of Japanese comfort food: tender to perfection, flavorful, with lots of yummy sauce over fresh hot steamy rice.
I've been a fan of
donburi since I first tasted it when a friend brought me to a small Japanese restaurant in New York City.
This vegan
donburi recipe features a topping of one of my other favorite Japanese dishes: gomai, which is spinach with a sesame sauce.
The combination of
donburi and gomai are Japanese comfort food at its finest.
teriyaki chicken
donburi is just one of the fresh + exciting japanese main courses at wagamama, an award - winning chain of japanese restaurants.
lesser known foods: okonomiyake, udon, soba,
donburi, saba, gyoza, o - cha - zake, umeshu, onigiri, yaki - imo, yaki - soba, yaki - udon, shabu - shabu, age - dashi - dofu, edamame, chawan - mushi, Japanese «curry»: kare ricu.