A crew of white - coat - clad kitchen employees is preparing locally landed Acadian redfish fillets topped with
oyster cracker crumbs and seasoned with Old Bay for more than 2,000 elementary school students.
Not exact matches
Ingredients: 1 tbs margarine 3 cups diced onions 3/4 cup
crumbs (from unsalted
oyster crackers) 1/4 cup flour 2 cups water 1 cup clam juice 2 cups chicken, beef or ham broth 3 cups diced potatoes 2 cups half and half 2 cups frozen corn kernels, defrosted
3/4 cup wild rice 1.5 cups fresh
oysters 1/4 lb butter, melted 1/2 cup celery, chopped 1 (10.75 oz) can cream of celery soup 2.5 cups soda
cracker crumbs