Sentences with phrase «oyster mushroom»

Hans - Martin Braun added the English common name «Balin oyster mushroom» to «Pleurotus nebrodensis (Inzenga) Quél.

用户Hans - Martin Braun 为 «Pleurotus cornucopiae (Paulet) Rolland 1910 «添加一个语言为English的俗名 «Yellow Oyster Mushroom» 。

Hans - Martin Braun added the English common name «Branched Oyster Mushroom» to «Pleurotus cornucopiae (Paulet) Rolland 1910».

Hans - Martin Braun added the English common name «Yellow Oyster Mushroom» to «Pleurotus cornucopiae (Paulet) Rolland 1910».

One example of this is the oyster mushroom, which has been found to successful in cleaning up oil spills, as an alternative to more harmful detergents.

The operation is also keeping a native San Francisco strain of oyster mushroom in stock so it can be deployed as a mycoremediation tool to clean up oil spills and break down hydrocarbons.

The study was conducted on the most widely consumed mushrooms worldwide: white button mushroom, shiitake, oyster mushroom, and king oyster mushroom.

They include things like savory breakfast polenta, cauliflower and oyster mushroom tacos, and ginger roasted pears with vanilla cream.

Inside, workers tend to fruiting maitake mushrooms for medicinal teas, stuff plastic bags with oyster mushroom spawn for home - growing kits, or propagate fungal cultures in clean rooms equipped with airlocks and laminar - flow benches.

He sent them some oyster mushroom spawn.

Ever since discovering the incredible king oyster mushroom and its unique applications in vegan cooking, I knew I had to try creating a recipe with...

We love this «foraging» recipe for Oyster Mushroom & Baby Bok Choy Curry, used with permission by Book Publishing Co..

I stole a bite of Christina's beet - cured salmon on a pretzel roll but was greedy with my Forager sandwich of seared king oyster mushroom, braised kale, and fried egg on a house - made roll.

Some of autumn's best produce come together in this very simple savoy cabbage salad with a creamy, salty and tangy cashew miso dressing, and caramelised king oyster mushroom bits.

You might also like: Almond Butter Avocado Sandwich 2 ways (Gluten Free) Oyster Mushroom Pistachio Quinoa Bowl (Gluten Free, Vegan) Gomen Wat: Ethiopian Spiced Collards (Gluten Free)

Thank you Sarma, for putting your recipes in this lovely book for us:) The hardest part about this recipe may be finding the king oyster mushroom.

King Oyster Mushroom «Calamari» I have been intrigued by Sarma's recipe for King Oyster Mushroom «Calamari» since I first saw it on page 155 of Living Raw Food.

If you are looking to make it soy - free you can also try coconut aminos or oyster mushroom sauce.

Filed Under: gluten free, recipes, etc., refined sugar free, summer, vegan Tagged With: breadcrumbs, burger, chickpea, chickpea flour, crab cake, dressing, mushroom, old bay, oyster mushroom, radish, salad, salad dressing, sauce, sesame, snap peas, tahini, tomato, vegan, veggie burger

These Crumbed Oyster Mushroom Wraps have become a regular recipe in our house!

I ordered the Mushroom (oyster mushroom) Congee soup.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Next on my list is the Mascarpone «Beanotto» with Oyster Mushrooms and Spinach.

King oyster mushrooms replace the shrimp and a vegan friendly fish sauce gives the perfect fishiness to this dish.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

1 pound fresh shiitake, chanterelle, portabella, or oyster mushrooms, ends trimmed, sliced lengthwise

Place the chopped king oyster mushrooms into warm water for about 20 minutes to soften.

I made the «shrimp cakes» subbing shiitake for the oyster mushrooms and celery seed for the Bay seasonings.

Here is a small sampling of our meal which included Beef Carpaccio with Roasted Oyster Mushrooms, Beef Short Rib Zucchini «Cannelloni» filled with Butternut Squash, Goat Cheese and Charred Tomato Sauce, Grilled Marinated Vegetables and Seasonal Salad.

Filed Under: Appetizers, Breakfast, Gluten Free, Meat and poultry Tagged With: appetizer, boletes, chicken of the woods, christmas, duck fat, holiday menu, oyster mushrooms, porcini, roasted potatoes, side dish, wild mushrooms

I used the oyster mushrooms and they imparted a rich flavor to the dish.

Classic oyster stuffing gets reinterpreted without seafood — oyster mushrooms bring fabulous texture and flavor to this chunky, savory side.

I chose to saute up some shiitakes, criminis and oyster mushrooms with about 3 tsp of fresh thyme.

If you can't find chanterelles, oyster mushrooms work just as well.

The main dish I ordered was the highlight - thick hand - cut pappardelle in a brothy pesto sauce with sweet confit tomatoes, roasted oyster mushrooms and tender braised lamb.

Add the oyster mushrooms and cook until softened, about 2 to 3 minutes.

Top with oyster mushrooms, artichokes, and tangy chickpeas.

Omelettes with Goats Cheese & Sautéed Pink Oyster Mushrooms Spinach Salad with Warm Bacon Vinaigrette

* The mixed mushrooms I utilized were shitakes, portabellos and oyster mushrooms.

Trim the stems from the oyster mushrooms.

I knew I wanted to use oyster mushrooms, as they have a saline, oceanic flavor kin to seafood.

Add fried oyster mushrooms to that and that's my favorite meal for life!

1 stalk lemon grass 2 — 3 birds eye chilli's 1 teaspoon of fresh ginger 1 — 2 kaffir lime leaves 1 lime 1 tomato 2 — 3 oyster mushrooms (or any variety you have) 1/2 onion 1 can of coconut milk 1 1/2 tablespoons of fish sauce Juice of half lime 100 grams of chicken Spring onions & coriander

Ingredients: 1 cup of lentils 1 handful of finely chopped walnuts 1/2 red onion, finely chopped 1 handful of oyster mushrooms, finely chopped 1/4 cup nutritional yeast 1/8 cup gluten free bread crumbs Good sprinkle of salt and pepper Olive oil for sautéing

Fried Oyster Mushrooms with Biscuits and Cashew - Herb Gravy!

1 tbsp canola oil 12 oz button mushrooms, sliced 4 oz fresh shiitake or oyster mushrooms, sliced 4 oz cremini mushrooms, sliced 1 medium yellow onion, diced 2 stalks celery, chopped 2 tbsp chopped shallots 6 cups hot water (or chicken broth) 1/2 cup pearl barley 1/4 cup dry white wine 2 tsp Dijon mustard 2 tbsp dried parsley 1 tsp dried thyme 1/2 tsp salt 1/2 tsp ground white pepper 1/3 lb green beans, trimmed and cut into 1 - inch pieces

Then there's pan roasted oyster mushrooms with all their woodsy flavor to compliment the sweet shallots.

So while your veggies are cooking for the creamy soup base, you can fry and season some oyster mushrooms for a meaty, oyster - y texture.

This sauce... tried it with buckwheat soba, collard greens, sweet potatoes, and some oyster mushrooms sauteed in a little sesame oil, and it's awesome.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl