Sentences with phrase «oysters mushrooms as»

King oysters mushrooms as «scallops» for example?

Not exact matches

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

I used a large package (8 ounces) of traditional white mushrooms, as well as a smaller package (4 ounces) of «gourmet mushroom blend» (which included cremini, shitake and oyster), just to keep things interesting.

If you can't find chanterelles, oyster mushrooms work just as well.

I knew I wanted to use oyster mushrooms, as they have a saline, oceanic flavor kin to seafood.

The produce aisle routinely offers white button, portobello and, their younger sibling, cremini (also sold as «baby bellas»), oyster and shiitake mushrooms.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

But if, for whatever reason, you know you'll never make nor eat it, Shitake or oyster mushrooms are an excellent alternative, as they have a slick somewhat chewy texture similar to clams.)

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.

Trumpet mushrooms, also known as King Oyster mushrooms, have a texture similar to raw fish when cooked, making them perfect for sushi rolls.

I can't seem to find the oyster mushrooms at my store, and I know heart of palm is sometimes used in recipes as «scallops»

2 pounds assorted wild mushrooms (such as oyster, crimini, and / or stemmed shiitake), cut into thick slices

2 pounds assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite - size pieces

1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and / or shiitake), torn into bite - size pieces

Note: king trumpet mushrooms are sometimes labeled as king oyster mushrooms.

Used as the foundation for outrageous breakfast sandwiches like the Forager (with king oyster mushrooms, braised kale, and a fried egg) or as the base for decadent tartines (topped with, say, lobster knuckles) at dinner, these are loaves worth building a three - meals - a-day restaurant around — which is exactly what Kulp has done.

While developing the compost program, the researchers made an important discovery: coffee grounds are a great compost for cultivating mushrooms, particularly gourmet mushrooms, such as oyster, shiitake and reishi.

Fortunately, there are plenty of non-dairy sources of vitamin D as well (cod liver oil, fish, oysters, mushrooms, eggs), but it's difficult to get all you need solely from food.

Oyster mushrooms may offer up to twice as much iron, whereas portobello and shiitake mushrooms contain very little (43, 44, 45).

This recipe for Paleo Wild Mushroom Stuffed Acorn Squash is made with acorn squash, olive oil, cranberries, walnuts, sage, baby bella mushrooms, shiitake mushrooms, oyster mushrooms, onion, pipettes, garlic, sea salt and black pepper and is sweet and savory and perfect as a Thanksgiving side!

Mushrooms such as reishi, turkey tail, porcini and oyster can all be found at local Farmers» markets at this time of year, and can be added to stir - fries, soups, or just eaten by themselves.

The produce aisle routinely offers white button, portobello and, their younger sibling, cremini (also sold as «baby bellas»), oyster and shiitake mushrooms.

Organ meats like kidneys are also full of selenium, as are crimini mushrooms, sunflower seeds, and oysters.

1 pound of maitake mushrooms (also known as Hen of the Woods / shitake, oyster or portobello would work too)...

It's my go to dressing and I use it as a dip for vegan nuggets, veggies, or oven - fried oyster mushrooms.

The operation is also keeping a native San Francisco strain of oyster mushroom in stock so it can be deployed as a mycoremediation tool to clean up oil spills and break down hydrocarbons.

One example of this is the oyster mushroom, which has been found to successful in cleaning up oil spills, as an alternative to more harmful detergents.

I wouldn't use more delicate mushrooms such as shiitake or oyster.

The label of Heinz Ketchup specifically calls the product «Tomato Ketchup» because when the iconic brand was introduced in 1876, there were many varieties of ketchup such as mushroom, oyster, and walnut.