1 1/4 cups pumpkin puree * If you need instructions on how to make your own click here 12
oz Cream Cheese room temperature 1/2 teaspoon Vanilla Extract — Nielsen Massey 1 teaspoon Saigon Cinnamon 1/2 teaspoon Allspice 1/4 teaspoon Nutmeg 1/4 teaspoon powder ginger 1 pinch of salt.
Not exact matches
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at
room temp 1/2 C sour
cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the
cream cheese frosting: 6
oz cream cheese, at
room temperature 6 Tbsp unsalted butter, at
room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at
room temperature 1 8
oz block
cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake
For the Roasted Strawberry
Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup
Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons white granulated sugar 1 cup heavy
cream 8 oz cream cheese, at room temperature 1/3 cup
cream 8
oz cream cheese, at room temperature 1/3 cup
cream cheese, at
room temperature 1/3 cup honey
For the Cheesecake: 32 ounces
cream cheese, at
room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 -
oz can) canned pumpkin 4 eggs, at
room temperature 2 1/2 tablespoons heavy
cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice
For Cheesecake 3 - 8
oz pkgs
Cream Cheese (use philidephia and make sure it's room temp or it won't turn out) 1 can Sweetened Condensed Milk 1/2 C Sugar 3 Eggs (room temp) 3 Tbls Lemon Juice 1 Tbl Vanilla for the pomegranate cheesecake whipped cream fruit from one pomegr
Cream Cheese (use philidephia and make sure it's
room temp or it won't turn out) 1 can Sweetened Condensed Milk 1/2 C Sugar 3 Eggs (
room temp) 3 Tbls Lemon Juice 1 Tbl Vanilla for the pomegranate cheesecake whipped
cream fruit from one pomegr
cream fruit from one pomegranate
for the cinnamon
cream cheese frosting: 12
oz cream cheese, cold 6 tbsp unsalted butter, at
room temperature 1 tbsp vanilla extract 4 cups powdered sugar 1 tsp cinnamon
6
oz cream cheese, at
room temperature 3 tbsp unsalted butter, at
room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8
oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy
cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at
room temperature)-1 egg (at
room temperature)-1 / 2 cup heavy
cream 2/3 cup (75g) parmesan
cheese, finely grated
Maple Frosting 6
oz cream cheese, at
room temperature 3 tbsp unsalted butter, at
room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)
18
oz cream cheese (2 — 8
oz bricks, and 1/4 of another 8
oz brick), softened to
room temperature 3/4 cup granulated sugar 3 eggs,
room temperature 1 tsp vanilla extract 1/2 cup sour
cream (or greek yogurt)
Cheesecake Filling 1 cup of slow roasted balsamic red wine strawberries, divided (recipe here) 20
oz (2 1/2 bricks) of
cream cheese, at
room temperature 4
oz (1/2 cup) mascarpone
cheese, at
room temperature 4 tablespoons all purpose flour, divided 3/4 cup wildflower honey 3 large eggs, at
room temperature 4
oz (1/2 cup) sour
cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extract
PIE FILLING: 2 cups heavy
cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4
oz box instant vanilla pudding 1 cup cold 2 % milk 8
oz cream cheese (
room temperature) 14
oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds
3
oz cream cheese, at
room temperature 5
oz, mascarpone
cheese, at
room temperature 1 1/2 cups unsalted butter, at
room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring
Ingredients Cake: Frosting: 8
oz cream cheese, at
room temperature6 Tbsp unsalted butter,
room temp2 1/2 cups of confectioners» sugar1 teaspoon vanilla extract2 Tbsp lemon juice Method 1 Preheat oven to 350 °F.
8
oz cream cheese, at
room temp 4
oz goat
cheese, at
room temp 5
oz sharp white cheddar
cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate
8
oz 1/3 less fat
cream cheese, at
room temperature 1 1/2 sticks butter, at
room temperature 1/4 cup olive oil 1/4 cup granulated sugar, 1 teaspoon vanilla extract 2 cups whole wheat pastry flour
4
oz cream cheese,
room temperature 2 tablespoons lemon juice 1 tablespoon fresh dill, chopped, plus more for garnish 4
oz smoked salmon
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8
oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter,
room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2
oz) high - quality white chocolate, chopped 168g (6
oz)
cream cheese,
room temperature 6 tablespoons (84g) unsalted butter,
room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
20
oz cream cheese, at
room temperature 3/4 cups granulated sugar 1/2 tbsp vanilla extract 1/4 tsp salt 2 large eggs 1/2 cup sour
cream 7 Oreo cookies, chopped
8
oz cream cheese, softened 1/2 cup butter,
room temperature 1 1/4 cups sugar 2 tbsp lime zest 1 tbsp fresh squeezed lime juice 1 tsp vanilla extract 4 eggs 1/3 cup strawberry puree * ** 1/4 cup whole milk 2 cups cake flour 2 tsp baking powder 1/2 teaspoon salt
12 jalapeno peppers, halved lengthwise and seeded 6
oz cream cheese, at
room temperature 4
oz cheddar
cheese, shredded 1/4 tsp garlic powder 1/2 cup plain bread crumbs
1/4 cup (4 Tbsp) butter, melted 3
oz cream cheese,
room temperature 1 cup confectioners sugar 1/4 tsp pumpkin pie spice pinch of salt 1 tsp vanilla 1 - 2 Tbsp milk
PROTEIN BREAD: 6 eggs, separated 1/4 cup Jay Robb unflavored egg white or whey protein 4
oz cream cheese,
room temperature (omit if dairy allergy and fold in reserved yolks instead) 1/2 tsp onion powder (optional)
Cream Cheese Frosting 4 oz cream cheese, room temp 1/3 cup butter, room temp 1 teaspoon vanilla extract a few drops of red food coloring 4 cups + / - Powdered
Cream Cheese Frosting 4 oz cream cheese, room temp 1/3 cup butter, room temp 1 teaspoon vanilla extract a few drops of red food coloring 4 cups + / - Powdered
Cheese Frosting 4
oz cream cheese, room temp 1/3 cup butter, room temp 1 teaspoon vanilla extract a few drops of red food coloring 4 cups + / - Powdered
cream cheese, room temp 1/3 cup butter, room temp 1 teaspoon vanilla extract a few drops of red food coloring 4 cups + / - Powdered
cheese,
room temp 1/3 cup butter,
room temp 1 teaspoon vanilla extract a few drops of red food coloring 4 cups + / - Powdered Sugar
Frosting: 2 8 -
oz packages of
cream cheese,
room temperature 1 c (2 sticks) unsalted butter,
room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping
cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter,
room temperature 7 large eggs 2 T vanilla extract 1 c sour
cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat
cream cheese and butter in a large bowl until smooth.
for the citrus
cream cheese frosting: 12
oz cream cheese, cold 6 tbsp butter, at
room temperature 1 tbsp freshly squeezed orange / lime juice 1 tsp orange / lime zest 4 cups powdered sugar
2
oz (1/4 package) Neufchatel
cheese or regular
cream cheese, softened 1/2 tbsp butter,
room temperature 1/2 to 3/4 cup confectioners» sugar (you may need to adjust depending on resulting thickness of the frosting) 1 tsp maple syrup
Pin It INGREDIENTS: 1/2 cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages
cream cheese, 8
oz each;
room temperature 2 large eggs;
room temperature 1/4 cup heavy
cream 1 1/2 teaspoons pure vanilla extract 1 cup... Continue Reading →
For the cheesecake: 1 1/4 pounds bar
cream cheese (20
oz),
room temperature 3/4 cups sugar 1/2 teaspoon finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour
cream
Cream Cheese Filling: 1 8oz package of Cream Cheese, room temperature 16 oz of heavy whipping cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp va
Cream Cheese Filling: 1 8
oz package of
Cream Cheese, room temperature 16 oz of heavy whipping cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp va
Cream Cheese,
room temperature 16
oz of heavy whipping
cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp va
cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp vanilla
8
oz / 225 g
cream cheese,
room temperature 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano 6 green onions, with greens, chopped 1/3 cup (big handful) chopped chives fine grain sea salt and freshly ground pepper 1 tablespoon unsalted butter 3 eggs, well whisked plenty of toast, for serving
Chocolate Cheesecake Recipe 12
oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour
cream at
room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 -
oz packages
cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read more»
For Dough: 1/2 pound (2 sticks) unsalted butter,
room temperature 8
ozs cream cheese,
room temperature 1/4 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon clear vanilla extract 2 cups all - purpose flour, plus 1/4 cup for rolling dough
Peanutty Peanut Butter
Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double c
Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double
Cheese Mouse 4
oz / 113g
cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double c
cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double
cheese, at
room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at
room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping
cream (double c
cream (double
creamcream)
For Cheesecake 3 - 8
oz pkgs
Cream Cheese (
room temp) 1 can Sweetened Condensed Milk 1/2 C Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 1 C Frozen Blueberries 1/4 C Sugar 1 tsp Cornstarch
For Cheesecake 3 - 8
oz pkgs
Cream Cheese (
room temp) 1 can Sweetened Condensed Milk 1/2 C Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips 1/4 C Sugar 1 tsp Cornstarch
For Cheesecake 3 - 8
oz pkgs
Cream Cheese (
room temp) 1 can Sweetened Condensed Milk 1/2 C Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 1/4 C Sugar 1 TBS Chopped Macadamia nuts
Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8
oz cream cheese, at
room temperature 4
oz fresh goat
cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2
oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguette.
Ingredients Filling 4
oz cream cheese,
room temperature 1 1/2 c part - skim ricotta
cheese,
room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp orange liquer 1 tsp orange extract 1 lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the
cream cheese out...