INGREDIENTS 1 1/2 Tbs Pumpkin Butter 1/3 Tbs Apple Butter 2
oz Fresh Apple Cider 1oz Copper Fox Peachwood Single Malt Whisky 1 candied apple peel or cinnamon stick Cinnamon sugar (for rim)
Not exact matches
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs
fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2
oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered
apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
INGREDIENTS 6
oz Ironclad Bourbon Whiskey 6
oz apple cider 2
oz maple syrup 2
oz fresh squeezed lemon juice 1 cinnamon stick 1 star anise 3 whole cloves
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup
Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of
fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7
oz) 1 large can of organic diced tomatoes (28
oz)
Pin It Ingredients: 1 container of baby kale (about 5 or 6
oz) 1 tbsp combined
fresh chopped herbs (I used basil, sage, & thyme) 2 - 3 tsp extra virgin olive oil 2 - 3 tsp
apple cider vinegar sea salt /
fresh cracked pepper... Continue Reading →
Ingredients: 2 cups prepared roasted red bell peppers (16
oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp
apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili powder 1 tsp garlic powder 1 tsp cayenne pepper, ground (or use a
fresh hot chili pepper)
Ingredients: — 8
oz of hot water — 1 tbsp of raw
apple cider vinegar — 1 tsp of
fresh lemon juice — 1 tsp of raw honey — 2 dashes of cinnamon
QUESTION: I have started to drink an
apple cider vinegar first thing in the AM (1 tbsp of act, 1 tbsp of
fresh lemon juice, small amount of
fresh grated ginger and a bit of cayenne pepper, all in about 4
oz of filters water).