Sentences with phrase «oz a day»

I would pump 20 - 25 oz a day for half a month.

My supply is going and I can only pump a few oz a day.

This is my 2nd week back to work and he only eats 3 oz all day while I am at work.

Was able to pump 20 + oz a day and now it takes over 4 hours of the day to get 16 oz if I'm lucky.

I'm now down to 17 - 18 oz a day after 5 - 6 pumps — eating oatmeal, drinking Mothers Milk tea, hydrating — and nothing seems to be helping.

I am a healthy mother of 3 children and currently pumping 35 to 40 oz a day extra.

I began to pump the third day, but would produce with a manual pump 5 - 10 oz a day for the first two weeks.

I'm currently producing 60 - 64 oz a day during 6 pumps with a 3 week old (exclusively pumping).

I ave about good enough milk supply to where I can freeze a couple oz a day.

I began pumping after about a week each time to find out I was only producing a max of 5 oz A DAY!!

my daughter is 20 months today i give her abour 4 8 oz a day in mornign and night she seems fine with that hope this helps

I've always had problems digesting meat and even as a child, so more than 2 oz a day means pain, bloating, constipation (even an obstruction a few years back).

I'm trying to feel better about not being able to bf exclusively and feel good that I am giving my daughter at least a few oz a day, but I am still at a grieving stage.

I USUALLY keep it between 8 - 12 oz a day, but sometimes I have a little more.

I really appreciate this recipe as it is made with green tea and I happen to be a bit of a coffee addict (I HAVE to have my morning brew) even I only have 10 - 20 oz a day and all between 6 and 9 am!

1 (12 oz) al fresco Sweet Italian Style Chicken Sausage 3 oz day - old crusty Italian or French bread, cut or torn into bite - sized pieces

I'd be surprised if she is hungry given she is eating 26 - 30 oz a day and just started rice cereal 2x a day (small amount) a week ago.

She is drinking somewhere between 24 and 40 oz a day (4 or 5 bottles of 6 - 8oz each) depending on her hunger.

Without medication, my supply has been going down so that I really only produce maybe 20 oz a day.

Before my son was born I was determined to exclusively breast feed and was devastated when, due to hypoplasia on my part and a cleft palate and tongue tie on his, I could only produce about six oz a day.

I've been exclusively pumping and supplementing with formula as I'm only producing about 8 oz a day.

Somewhere between 30 and 34 oz a day.

I currently pump 8 times a day, for 15 - 20 minutes each time, and am averaging 50 oz a day.

I just returned from a 5 day trip where I pumped and dumped and during that time my milk supply went from 24 oz a day to less then 15.

Since the beginning of my pumping career I've been able to only pump 22 oz a day and was never able to increase no matter what I did.

Goats Rue and mothers milk vitamins increased my supply to 36 oz a day.

I highly doubt I'll be able to maintain anywhere near my supply now (22 oz a day) since my body doesn't produce much to start with.

My daughter is 15 weeks and I'm (somewhat) consistent in my supply, which is around 50 oz a day.

You should limit milk and dairy products to about 16 to 24 oz each day (in a cup or bottle) and juice to 4 - 6oz each day (offered in a cup only) and offer a variety of foods to encourage good eating habits later.

My goal is just to produce about 36 oz a day.

I produce about 60 oz a day.

I'm not IGT, but my LC told me I definitely did not produce enough glands and that, coupled with an overactive thyroid, has caused me to only pump 13 oz a day, at most, in 4 - 7 hours worth of pumping sessions.

I started back to work after 3 months and my supply has dropped to where I am only getting about 4 oz a day.

855 ml divided by 29.5 ml / oz equals about 29 oz a day to get 590 calories.

My son was STARVING... We estimated at my peak - I was making only about 12 oz a day.

I'm trying everything to breast feed and I'm still only pumping 3 oz a day.

Then I started drinking about 20 oz a day.

I dropped 20 lbs with dedicated exercising and «proper» food intake (ie, dropped cheese intake to only 1 - 2 oz a day, no refined sugars, did mostly sprouted grains, increased proteins).

for the first week, then go to 2oz for the next week, then your colon should be ready for 5 to 8 oz a day, what some people need to understand that this is a very powerful nutrient, with more essential amino acids, more vitamins and enzymes, not to leave out over 300 billion good gut bacterias per 1oz then any live food on this planted, so if you have all of theses problems cut back let your body heal slowly.