1 lb whole wheat penne, You can use any other type of pasta 2 14 oz can chopped tomatoes, juice drained 4 garlic cloves, chopped 1/2 cup heavy cream 1 teaspoon pepper flakes, optional 1 10
oz bag fresh spinach 1 cup shredded Romano and Parmesan cheese (You can add any other type of cheese.
3/4 cup water 1/2 cup Swerve Sweetener 1 12 -
oz bag fresh cranberries 1 to 2 medium chipotles in adobo, minced (depends on how hot you want it) Juice of two limes Zest of two limes, grated
2 cups fresh squeezed tangerine juice 1 1/4 cups sugar (plus 1/4 cup more if needed, adjust to your taste of sweetness) 2 cinnamon sticks, broken in half 2 12
oz bags fresh unsweetened cranberries, rinsed zest from 2 tangerines 2 Jonagold or Gala apples, peeled and diced 2 tablespoons water 2 teaspoons corn starch
Not exact matches
Another trick I did was put the apple grates in my nut milk
bag and squeezed the liquid out from there and it gave me 8
oz of
fresh apple juice!!
2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of
fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6
oz Swiss cheese, shredded (
fresh is really important here, not the
bagged stuff)
Pizza: 2
fresh pizza dough balls 1/2 head shredded lettuce 1 minced onion 3/4 sliced dill pickles 1 package Kraft cheese slices 1
bag of cheese blend 12 -14 cooked 4
oz hamburger patties
This cranberry orange sauce uses 1
bag (12
oz) of
fresh cranberries and 1 can (also 12
oz) of frozen orange juice concentrate.
bag of frozen whole green beans (or about 4 cups
fresh) 1 8 -
oz.
Slow Cooker Spicy Mexican Okra Red Chili 1 lbs
bag of frozen Okra or 2 cups of
fresh, sliced 24
oz.
Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12
oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons
fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc
bag for 20 minutes (or longer if desired).
I literally made it right away... I didn't have
fresh mushrooms on hand, but did have a 10
oz bag of frozen mushrooms from Whole Foods.
1 (16 -
oz)
bag Frozen Peaches OR 4 cups
Fresh Peaches (I used 5 peaches) 3 tablespoons Honey 1/2 cup Plain Yogurt (I used Greek) 1 tablespoon Lemon Juice
2 avocados 1 package romaine lettuce hearts 1 large orange 1 small knob
fresh ginger 1 large
bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4
oz fresh white mushrooms, sliced 1 small onion 1 bunch of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)
Del Real Foods Fire Roasted
Fresh Red Salsa / Salsa de Molcajete Roja 48
oz (3 / 16
oz Packs) NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil
bag.
To assemble: 1 1/2 cups cooked black beans (a 15 -
oz can, rinsed and drained) 1 big
bag restaurant style tortilla chips
Fresh cilantro for garnish Hot sauce for serving
1 medium organic Butternut Squash ($ 1.79) 1 head organic Broccoli (roughly 16
oz)($ 2.29) 1 16
oz bag of frozen organic mango (can also use 3
fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($
fresh mangos)($ 2.49) 1 16
oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($
fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49)
Fresh Thyme and Chives ($
Fresh Thyme and Chives ($ 3.58)
1
bag (10.5
oz) Green Giant ™
Fresh Carrot Noodles 1/2 cup creamy peanut butter 2 Tbsp rice wine vinegar 2 Tbsp soy sauce 1 Tbsp honey 2 tsp sesame oil 1 Tbsp fresh ginger, ch
Fresh Carrot Noodles 1/2 cup creamy peanut butter 2 Tbsp rice wine vinegar 2 Tbsp soy sauce 1 Tbsp honey 2 tsp sesame oil 1 Tbsp
fresh ginger, ch
fresh ginger, chopped
1
bag (16
oz) Green Giant ™
Fresh Cauliflower Crumbles ® chopped vegetable «Fried Rice» Blend 1 Tbsp olive oil 1 tsp garlic salt 3 cloves garlic, finely chopped 1 egg, beaten 2 Tbsp soy sauce 1 Tbsp Hoisin sauce 2 Green Giant ™
Fresh Green Onions, sliced
Yesterday, I bought a 2 lbs
bag (32
oz) of organic carrots for $ 2.00, which works out to be $ 0.06 per ounce for
fresh, organic carrots.
Fresh Kale Salad with Field Peas and Snaps Ingredients 1
bag (16
oz.)
bag fresh spinach 1 (15.5
oz.)
When I ordered a pound, I got 4 packaged 4
oz bags which I loved, because it will keep the tea
fresher longer.