Ingredients 1/2 lb (8
oz) fingerling potatoes 3/4 lb (12
oz) Brussels sprouts 3 cloves garlic, peeled 1 medium shallot 5 juniper
berries 2 tablespoon butter 1 tablespoon mustard juice of 1/2 a lemon 1/2 teaspoon caraway seeds 1/4 teaspoon salt 1/4 teaspoon fresh ground
black pepper zest of 1/2 lemon plus more salt and pepper to taste