Sentences with phrase «oz box»

For the Creamy Pie 1 5 oz can Evaporated milk 1 3.4 oz box of instant lemon pudding mix, one small box 2 8oz packages of...

You can easily halve the recipe or only use 8 oz box of pasta and save 1/2 the sauce for other purposes like nachos, veggie dip, or drizzle for grains or other bowl meals.

1 — 16 oz box dark brown sugar 3 eggs 1 c chopped nuts 1 6 oz or 12 oz choc chips (RecipeCurio note: not clear but it could be «or»?)

6 - 7 cups vegetable stock, water, or combination of the two 3 stalks lemongrass 2 Tablespoons soy sauce, or more to taste grated zest of 1 lime 1 small hot fresh Thai chile, seeded, minced Freshly ground black pepper 1 teaspoon sugar 1/2 cup button or oyster mushrooms, chopped fine or sliced 1/2 cup snow peas, trimmed, or shelled peas (frozen ok) 1/2 cup finely chopped carrots Juice of 1 lime chopped fresh cilantro leave for garnish 12 oz box extra firm tofu, cut into small cubes (we used Mori Nu) 8 oz rice noodles (we used Erawan Brand medium size oriental style noodles)

A 9.54 oz box contains six pouches.

13.25 oz box dry whole wheat linguine 2 tsp extra-virgin olive oil 3 bell peppers, sliced thinly into strips (I used 1 green, 1 yellow, 1 orange) 1 large yellow onion, halved and sliced thinly into strips 2 1/2 Tbsp fajita seasoning, divided 1 1/2 lb raw shrimp, peeled & deveined 10 oz can enchilada sauce 4 oz reduced fat cream cheese

Ingredients 16 oz box pasta, I used small shells 2 Tbsp butter 12 oz can evaporated milk 2 egg, beaten 1 tsp dry mustard powder 1/4 tsp red pepper optional 1/8 -1 / 4 tsp Black Pepper 2 cups freshly grated cheddar cheese * Salt to taste

1 tablespoon coconut oil 1 yellow onion 3 carrots 3 celery stalks 4 cloves garlic 1 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground turmeric 2 teaspoon salt, plus more to taste 1 cup red lentils 1/2 cup dry quinoa 5 cups water 26.5 oz box of chopped tomatoes 2 cups chopped kale, tough stems removed

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

12 oz box of high fiber macaroni pasta (such as Ronzoni Smart Taste or Barilla White Fiber) or wheat macaroni

PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds

1 cup hazelnuts 14.4 oz box graham crackers, crushed (about 4 cups) 8 oz dark or semisweet chocolate 1/2 cup dark alkalized (Dutch process) cocoa powder 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup packed brown sugar, dark 2 large eggs

Ingredients & Supplies 1 box Duncan Hines Strawberry Supreme cake mix (and package ingredients for cake — oil, eggs and water) 2 — 3.4 oz boxes Jell - O Banana Cream instant pudding (and package ingredients for pudding — milk) 8 oz.

You can find 18.5 - oz boxes of cake mix at most grocery stores, including Wal - Mart.

We use Pacific Foods store bought (2 - 32 oz boxes), however you can always use your own homemade veggie broth.

Not exact matches

As rosé moves into new, summer - friendly formats, such as cans, boxes, and even 40 - oz.

for the cupcakes: 1 box (18.25 oz) yellow cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large eggs 1-1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg

12 — 1.5 oz packages per box Inspired by Grandma, this heart bar is the epitome of banana nut bread with fresh bananas, crunchy pecans and walnuts, and delicately warming spices.

1 box (16 oz.)

What's in the Box: motor base, 64 oz.

Ingredients: 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding 4 cups milk 1 tub Chocolate Frosting Directions: Make cake mix according to directions and bake in a well - greased 9x13 pan.

1 lb linguini 4 tablespoon olive oil 1 garlic clove, minced 1 tin (2 oz) anchovies 1/2 tsp crushed red pepper chili flakes 2 boxes Gorton's Maryland Style Crab Cakes (4 crab cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to taste

Nutella Cake Balls 1 box yellow cake packaged mix 1 jar Nutella (I had the 13 oz jar but recommend getting the larger one because it wasn't enough) 1 package chocolate bark / baking chocolate (I used a bag of milk chocolate chips)

I made this with Trefoils in the crust, and 10 oz cookies (1 box plus four cookies) made too many crumbs for a 9 ″ pan.

Ingredients: Prep Time: 15 mins Cook Time: 20 mins Serves 4 1 box (16 ounces) pasta, penne 1 pound extra large shrimp, peeled and deveined 1/2 cup and 2 tablespoons Lawry's Herb & Garlic Marinade, divided 1 large yellow onion, chopped 1 can (28 ounces) crushed tomatoes 1/2 teaspoon black pepper 1 tablespoon honey 3 oz crumbled feta cheese

10 powder sachets per box, 0.18 oz 5g each sachet Four Sigmatic Mushroom Mocha with Chaga combines their super popular Mushroom Coffee with the goodness of chaga and criollo variety cacao to...

10 powder sachets per box, 0.09 oz 2.5 g each sachet Mushrooms and coffee - the best of both worlds!

I used one box of Banda spaghetti (8 oz) but the full amount of everything else which all told fit into a 9» pan.

10 powder sachets per box, 0.09 oz 2.5 grams each sachet Mushrooms and coffee - the best of both worlds!

1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill

Sourdough or french bread 1 box of avocado numbers 1 Tbsp bottled Italian herb dressing 1 - 3 tbsp minced fresh basil 5 - 6 oz cold brie, rind removed, cheese thinly sliced 1/4 cup finely...

1 box Trader Joe's Butternut Squash Soup (32 oz.)

1 bag of Chocolate Almond Toffee 1 tin of Raspberry - Pomegranate Bow - Tie Cookies Pint jar of Lemon Scented Bath Salts with Rose Petals 1 bag of Rosemary Pine Nut Brittle 1 bag of Spiced Pumpkin Granola 1 gift box of Orange Blossom Meringues 4 oz.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

I made this with one 8 oz can of pumpkin, 1 box of yellow cake mix (9 inch cake pan) I also sprinkled them with pumpkin pie spice before dipping them in White Chocolate.

if you buy yeast in bulk) 2 1/2 cups warm water 1 box (18.25 oz.)

box or 28 - oz.

So 15.9 oz is more than 2 boxes of either, doesn't sound right... I figured your recipe calls for only one box... help... want to make them tonight: — RRB -: — RRB -: — RRB -: — RRB - thanks

1 cup shredded reduced fat Mexican cheese blend, divided (I used Weight Watchers brand) 1/3 cup skim milk 1 large egg, lightly beaten 1 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1 (14.75 oz) can of cream - style corn 1 (8.5 oz) box of corn muffin mix 1 (4 oz) can diced green chiles, drained 1 (10 oz) can enchilada sauce 2 cups cooked shredded chicken breast

16oz box whole wheat fusilli 1 head broccoli, separated into florets 1 clove garlic, thinly sliced, thinly sliced 3 oz sundried tomatoes, thinly sliced 6 oz portabella mushrooms, chopped 15 oz can diced tomatoes 15 oz can chickpeas, drained and rinsed 1 cup fresh bread crumbs (or 1/2 cup store bought)

Ingredients: 1 package (1.3 lb) of organic ground turkey 1 egg 1 tablespoon Italian seasoning 1/2 teaspoon salt 1 box (16 oz) whole wheat penne pasta 1 jar (26 - 28 oz) pasta sauce (I like Rao's) 1 small (5 oz) package organic spinach 1 1/2 cups of shredded part - skim mozzarella

1 large tart / sour apple, cored and diced, such as granny smith 1 box (3 - 4 oz) instant vanilla pudding (you could also use french vanilla or cheesecake flavors) 1 1/2 c cold milk 1 - 8oz container whipped topping 2 regular sized classic Snickers candy bars or 6 fun sized from your kids Halloween bag, chilled 2 c mini marshmallows

And they are sticky so they were hard to frost and you could not do a layer cake using a box and 10 or 12 oz of soda.

I used two boxes (13.4 oz) of the beans and used about 1 3/4 cups of unsweetened soy milk to get to the consistency I was looking for.

1/2 ounce dried porcini mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix of beef and pork), sliced into 3/4» cubes 2 large onions, diced 1 large red bell pepper, diced 1 hot chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4 cup red wine 1 1/2 teaspoons caraway seeds (optional: toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1 cup beef stock 1/2 cup sour cream 9 ounce box of spaetzle, cooked to package directions (or make homemade: Smitten's recipe is easy) salt, to taste

box frozen spinach 4 large eggs 1 cup milk 2 oz.

Ingredients: 1 box yellow cake mix 1 1/4 cups water 1 tablespoon vegetable oil 2 teaspoons vanilla 4 eggs 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup whole milk or evaporated milk 1 cup whipping cream 1 container Whipped fluffy white frosting Precedures:

~ 6 - 8 chicken pieces, bone - in, skin - on and of fairly equal thickness ~ 2 bag frozen spinach ~ 2 cups, 1 box or 1 - 28oz can chopped tomatoes ~ 1 - 12 oz bottle Manzilla green olives ~ 1 teaspoon salt ~ 1/2 teaspoon pepper ~ 1 teaspoon each garlic and onion powder ~ 1 tablespoon dried rosemary ~ up to 2 tbsp olive oil

packagesCase contains 3 boxes - 36, 1.7 oz....