Sentences with phrase «oz cans»

The phrase "oz cans" refers to cans that contain a specific amount of fluid. The "oz" stands for ounces, which is a unit of measurement. Full definition
I did add an 8 oz can of tomato sauce in at the end, because I wanted more sauce for the amount of meat.
** I used two 15 - oz cans pumpkin for my double recipe.
A case containing twelve 12 oz cans costs $ 27 - $ 30.
This energy nutrition drink comes in 12 oz cans made to fit your fast - paced lifestyle.
A case of twelve 13 oz cans typically costs around $ 30, which is quite reasonable for a certified organic food.
Still, I highly recommend the 7 oz can when you can't make your own.
If so, does a 15 oz can replace 1 cup of cooked lentils?
Stay away from the larger 12 - to 13 - oz canned pastry filling because it is a different product.
Yesterday I ate two 15 oz cans over the course of the day and had normal....
I added celery and vegetable broth also, and a 14 oz can of diced tomatoes.
The small size of our 3 oz cans makes it easier to mix and match flavors — so you can let your feline friends decide which recipes they like best.
A case of twelve 14 oz cans typically costs $ 32 - $ 40, depending on the formula and where you buy it.
3 large boneless skinless chicken breast garlic powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes with chipotle peppers
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
2 tbsp olive oil 1 onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 2 tbsp tomato puree 1 tsp ground paprika powder 3 carrots 3 celery stalks 1 x 400 g / 14 oz can crushed tomatoes 4 cups / 1 liter vegetable stock sea salt
extra firm tofu, cut into 1 ″ long columns 1 14 oz can coconut milk 2 cups vegetable broth 2 tsp turmeric 2 tbsp soy sauce 1 tbsp sugar Juice of 1 lime 2 shallots, sliced into rings 1/3 cup chopped fresh cilantro
4 cups cooked macaroni or cavatappi 1 tablespoon olive oil 1/4 to 1/2 finely diced red onion Equal amount diced red bell pepper 1 finely diced jalapeno 1 4 oz can chopped green chilies 1 cup frozen corn 2 to 3 cloves garlic, chopped 1 cup cream 1 generous cup grated Pepper Jack cheese 2 tablespoons butter Salt Pepper
2 medium yellow onions, diced 6 plum tomatoes (2 1/2 lbs), halved 1 28 oz can fire roasted diced tomatoes 4 garlic cloves, minced 1/2 tsp red pepper flakes (so taste) 1 quart chicken or vegetable stock 1 tbsp tomato paste 1/3 cup basil, chopped (3/4 oz) 4 slices bacon or pancetta Parmesan rind (optional)
Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained
Kashmiri - Style Kidney Beans with Parsnips 4 parsnips, peeled and cubed 1 cup water 1/2 tsp salt 1 14.5 - oz can kidney beans, drained 2 tbsp vegetable oil 1/2 tsp whole cumin seeds 1/2 tsp whole fennel seeds 1 cup finely chopped red onion 1/2 tsp minced fresh ginger root 3 garlic cloves, crushed 1 cup chopped tomatoes 1/2 tsp salt 1 tsp paprika 1/2 tsp turmeric 1/2 tsp ground ginger 2 tbsp water 1/2 tsp garam masala cilantro, to garnish
Arugula Pesto Salad vegetarian, vegan, gluten - free, grain - free, soy - free, dairy - free, peanut - free, tree nut - free, sugar - free, shellfish - oil, fish - free, nightshade - free Ingredients: 1/2 cup sunflower seeds 4 - 5 cups arugula 6 Tbsp olive oil Lemon juice from 1/2 a lemon 3 cloves garlic 2 19 - oz cans cannellini beans, rinsed and drained 3 cups shredded red cabbage 2/3 cup thinly sliced green...
For the pintos: 2 teaspoons olive oil 1 small onion, thinly sliced 4 cloves garlic, minced 1 medium tomato, chopped Pinch red pepper flakes 1/2 teaspoon salt 1 15 oz can pinto beans, rinsed and drained (or 1 1/2 cups cooked) 3 tablespoons chopped fresh cilantro
Ingredients 16 oz box pasta, I used small shells 2 Tbsp butter 12 oz can evaporated milk 2 egg, beaten 1 tsp dry mustard powder 1/4 tsp red pepper optional 1/8 -1 / 4 tsp Black Pepper 2 cups freshly grated cheddar cheese * Salt to taste
1 15 oz can garbanzo beans, drained and rinsed 1/2 c fresh cilantro 2 T fresh rosemary 1/4 c tahini (don't know what this is?
INGREDIENTS 4 chicken breasts, cooked and cut into bite size pieces 10.5 oz can cream of chicken soup 1 pint sour cream 4 oz...
13.25 oz box dry whole wheat linguine 2 tsp extra-virgin olive oil 3 bell peppers, sliced thinly into strips (I used 1 green, 1 yellow, 1 orange) 1 large yellow onion, halved and sliced thinly into strips 2 1/2 Tbsp fajita seasoning, divided (look below for a QUICK and easy fresh fajita seasoning mix) 1 1/2 lb raw shrimp, peeled & deveined 10 oz can enchilada sauce 4 oz reduced fat cream cheese
1 28 oz can Italian tomatoes, crushed, or diced (When I double the recipe I use one can of Italian seasoned tomatoes and one can of Muir Glen Fire Roasted Tomatoes)
I just kind of eye ball the ingredients, but here is the exact recipe: 1 medium raw spaghetti squash 1 tsp olive oil 1 small onion, chopped 1 garlic clove, minced 14 1/2 oz canned stewed tomatoes, cut up 1...
My coconut milk was in 13.5 oz cans so I didn't add the 1/2 cup of extra milk.
1/4 pineapple, peeled, cored, and cut into small dice, or one 225 - g / 8 - oz can pineapple chunks, in their own juices, chopped into smaller pieces
Roasted Hatch Potato Salad with Tuna 2 - 3 roasted hatch chilies 2 medium (1/2 lb) Yukon Gold potatoes, cut into 1/2 ″ pieces Salt 1/6 cup olive oil (2 tbsp + 2 tsp) 1/2 small red onion, sliced 1/8 ″ thick 1 large shallot, sliced 1/8 ″ thick 1 1/2 tbsp champagne vinegar 1/2 tsp oregano 1/4 tsp black pepper One 6 - oz can tuna, drained 1/4 cup chopped cilantro or parsley Romaine, to serve (optional)
1 28 oz can plum tomatoes or tomato puree (I purchase whole plum tomatoes without salt and then blend them myself into a puree)
Tuna Wine Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to taste
Instead of only 1 level scoop of milk powder per 8 fl oz you can begin putting 1 scoop + 1/3 scoop milk powder.
Cooks will certainly appreciate how Hunt's Recipe Ready tomato paste pouch replaces the 6 - oz can for a convenient and mess - free portioned pack.
-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray
14 oz can sweetened condensed milk (I used fat free condensed milk) 1/3 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 2 cups heavy whipping cream 1 cup 2 % milk 2 teaspoons vanilla extract 1 1/2 cups chopped Keebler Grasshopper cookies
Ingredients 7 cups water 2 cups sugar 48 oz can orange juice 1 large can frozen lemonade 26 oz bottle vodka, gin or white rum WANT SOMETHING CREAMIER?
oz can San Marzano whole tomatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes 3 tablespoons of tomato paste 1/4 teaspoon sugar 1/2 teaspoon sea salt ground black pepper
Ful Mudammas: 1 15 - oz can fava beans, drained and rinsed 1 clove garlic, minced and mashed to a paste with 1/4 tsp kosher salt Zest of 1/2 lemon Juice of 1/2 lemon (2 tbsp) 1 tbsp olive oil 1/2 cup loosely packed fresh parsley leaves, chopped Kosher salt and freshly ground black pepper
1/2 cup polenta (coarsely ground cornmeal) 1 15 oz can vegetable broth or 2 cups vegetable stock 1/2 cup water 4 large portobello mushrooms 1 tbsp olive oil 2 tbsp soy sauce 2 tbsp balsamic vinegar 2 tbsp red wine 2 garlic cloves, crushed 1 roasted red pepper, cut into thin strips for garnish
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