Sentences with phrase «oz cans so»

My coconut milk was in 13.5 oz cans so I didn't add the 1/2 cup of extra milk.

I had plain tomato sauce for it, but couldn't find the second 8 oz can so I used Ragu roasted red pepper spaghetti sauce.

I had plain tomato sauce for it, but couldn't find the second 8 oz can so I used Ragu roasted red pepper spaghetti sauce.

Not exact matches

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8 oz frozen gnocchi, partially thawed (leave on the counter for 30 minutes or so) 1 15 oz can navy beans, rinsed and drained 1 small bunch swiss chard, stems discarded, leaves torn into bite - sized pieces

I used the whole bag of noodles (12 oz instead of 8) and it still wasn't dry (although my can of sauce was 24 oz instead of 23, so that may have helped).

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

So is the protein amount going to be too much for an 4 oz bottle if I follow the directions on the can?

I can't tell exactly because I didn't think this through and cooked four packages and had to put some aside because I had almost 6 cups so I'm not sure if just 20 oz would be enough.

I like a tomato taste so I add an 8 oz can of tomato sauce.

I did not have the specific types of veggies / beans so I used a 32 oz bag of generic grocery store frozen vegetables and 2 cans of beans (pinto + kidney) and it was gobbled up quickly Thank you!

For the beans: 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced shallots 4 cloves garlic, minced Several dashes fresh black pepper 1/2 teaspoon salt 1/2 pound of asparagus, sliced on a bias (3/4 inch pieces or so) 1 large nectarine, chopped into 1/4 inch pieces (leave the skin on) 1 1/2 cups great northern beans, rinsed and drained (a 16 oz can)

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I put in the whole 4 oz can of green chiles — and I couldn't find the scallions at my grocery store so I substituted green onions.

I had misread the amount of tomato sauce (calls for 28 oz can; I had 8 oz can) so to add more liquid I put in a can of Enchilada sauce, and it worked!

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

Dear Kim, I have a Punjab market near me where I can buy a 16 fl. oz jar of Swad - brand ghee for $ 6.99, so the cost is not prohibitive.

** The last time I made this I realized at the last minute that I only had 1 15 oz can of crushed tomatoes, so I made up the difference using fresh salsa that I had on hand.

1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions

I used two 20 oz cans for this recipe so if you only have one can you could simply halve the other ingredients.

I have one 20 oz can from Trader Joe's, so would I need to use half of everything in the recipe?

Hi Nancy — you only need one cup of pumpkin so I bought a 15 oz can but had a little left over.

Each serving of Snack Pack is fortified with as much calcium as an 8 - oz glass of milk, * so you can feel good about serving your kids Snack Pack.

At his best, Caleb is able to sleep 4 hour stretches at night, so should I try to see first if he can go 4 hours in the day on 5 oz or try to offer him 6 oz and then see if it helps him last longer during the day?

I don't know where else I can add that extra 3 oz during the day so he gets enough so he doesn't need them in the middle of the night.

Okay, so now that we have that part figured out, we can say the goal is to have 25 oz stored (the higher end of our estimation)

he is baby # 5 here, so I know that babies are different, but I just can't wrap my head around him being full after like 4 ounces, he is happy after eating 2 oz, and struggles eating any more than that.

Right now I produce every 8 hours and I can pump out 10 or so oz.

The pump top bottle makes it easy to distribute the product in your hands so you can stay focused on your baby's safety in the tub, while the 28 oz.

I also suggest investing in good storage bags and making sure they are sealed and lying flat to maximize storage space in the freezer, and recommend freezing some bags of milk in 1 oz increments so that you can have small amounts of milk as needed to «top off» feeds.

started the block feeding, stopped taking fenugreek at that point and it took some time (also cut back on my dairy) but it went back to normal after a while.also, i don't have «oversupply» in the sense that i produce so much it's spraying or i can pump extra ozs or anything - it was just too much foremilk before he'd fill up.

You will usually get another oz or so if you can get a second let down.

Please bring: 2 oz of expressed breast milk, your baby, and your insurance cards so we can provide you with super bills to submit to your insurance company for reimbursement (we don't guarantee reimbursement but it's worth a try!)

Please bring: 2 oz of expressed breast milk and your insurance cards so we can provide you with super bills to submit to your insurance company for reimbursement (we don't guarantee reimbursement but it's worth a try!)

right now hes eating 3 oz bottles so I fill the bottles with 3oz water and keep the can of powder upstairs in the bedroom.

It has three compartments that will hold 8 oz formula — so you can pre-measure your baby's feeds before setting out.

If your milk supply is average that is between 350 - 500 ml / 11 - 17 oz or low that is less than 350 ml / 11 oz, then you can go in for prescription meds or herbs so as to raise the milk supply.

I plan on continuing to breastfeed her nightly and like someone else mentioned I can barely pump 3 oz so to be able to save enough for the whole time I'll be away would be hard to do, this will allow me to pump for her night feedings and have her drink Baboo during the day.

My LO is seven weeks and I'm still supplementing with about 4 oz of formula a day (sometimes more if I can't keep up with pumping), but it has made everything so much less stressful than me trying to nurse a baby that didn't want to nurse.

I found my little one likes to GULP those babies down so I stop evey oz to slow her down so her tummy can catch up.

The 48 oz water tank makes a lot of steam so you can clean for a long time - up to 2 hours!

This is a set of 2 and they each hold 9 oz so you can get a pretty nice size drink.

It comes in both 2 oz and 32 oz packages, so you can try it out before using it on your whole vehicle.

It comes in an 11 oz can, so it'll last you for a long time.

And I eat a large salad and a couple boiled eggs and about 3 oz cheese for lunch and I use a portion plate for my dinner so I can eat with the family.

Pre-Workout: 1 banana (I work out at 6AM, so I can't fit in a full meal before) Post-Workout: Protein shake (whey isolate w / 12 oz.

Tip: Each drop of this luxuriously light oil spreads generously across your skin, so you only need to use 2 - 3 drops at a time, and can expect a 1 oz.

The inclusion of mango butter is what makes this body butter wonderfully light and non-greasy feeling, so while you can use 75g (2.65 oz) of either butter if you've only got one, this body butter will be quite heavy and greasy if you use 100 % shea butter with no mango butter.

thanks Peggy I believe so as well because when they remove the fat they add more carbs I heard so higher fat is better for you and tastes better I just got confused because dr oz said dairy is inflammatory but when I read grain brain dr perlmutter said we can enjoy moderate amounts of dairy from cream and cheeses so I wasn't too sure I am also trying to lose weight so I hope dairiy doesn't hinder my weight lost goals

I have reduced down to just one 10 oz cup brewed at home so it's not super-strong like coffee - shop coffee can be.