Sentences with phrase «oz cream»

There's another that is almost better... Frosty Peanut Butter Pie 4 oz cream cheese, softened 1/4 c peanut butter 1/4 c sugar 1 t vanilla 1 pkg frozen whipped topipng, thawed 1 choc crumb cust 2 t choc syrup Beat cream cheese, peanut butter, sugar and vanilla until smooth.

CAKE INGREDIENTS: 2 c cake flour (or all purpose) 1 tblsp ground ginger 2 tsp cinnamon 1 tsp cloves 1/2 tsp nutmeg 1 tsp baking powder 3/4 tsp salt 12 tblsp unsalted butter, softened 8 oz cream cheese softened 4 eggs 1/2 c sugar 3/4 c packed lighted brown sugar 2 tsp vanilla extract 1/3 c molasses

FROSTING INGREDIENTS: 5 oz cream cheese, softened 5 tblsp unsalted butter, softened 1 c confectioner's sugar 1 tsp vanilla extract seeds scraped from half of a vanilla bean 2 candy canes, crushed

Item Catalog Number: ARG01 60 Suppositories Also available: 6.5 Fluid oz Cream Click for Research Links Click to View Supplement Facts How to Insert a Suppository All Suppositories and Creams

If you are like me though, and don't like as much frosting, use 2 oz cream cheese, 4 tbsp butter, 1 tsp vanilla and 1 1/4 cups powdered sugar.

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

1 1/4 cup almond flour = 15 net carbs packet splenda = 1 net carb 8 oz cream cheese = 6 net carbs 1.5 cups heavy whipping cream = 9.96 net carbs The butter, jello and vanilla all have zero carbs

Another awesome Recipe is 4 slices of salami, 2 oz cream cheese, and 4 olives.

Ingredients Filling 4 oz cream cheese, room temperature 1 1/2 c part - skim ricotta cheese, room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp orange liquer 1 tsp orange extract 1 lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the cream cheese out...

broccoli, 1 oz cream cheese and full fat ranch dressing... I am coming up with 28 g protein... 8 g carbs... and whatever the 2 Tbsp of ranch would be... My question is that on the carb side of things it gives the net carbs and the protein for a certain vegetable... Do I count the protein of the vegetable and add it to my meat protein??

2 cups cinnamon cereal (such as Cinnamon Toast Crunch) 2 Tablespoons butter, melted 8 oz cream cheese 3/4 cup powdered sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 2/3 cup heavy cream, cold whipped cream 6 marachino cherries

Most any leftover chicken will do) 8 oz cream cheese, cut into cubes 16 oz shredded Monterey Jack cheese 12 Tortillas

Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguette.

For the brownies: 14 tbsp unsalted butter 6 oz bittersweet or semi-sweet chocolate, coarsely chopped 1 cup dark unsweetened cocoa powder 2 cups granulated sugar 6 oz cream cheese, softened and cut into 1/2 - inch cubes 6 large eggs 2 tsp pure vanilla extract 1/2 tsp salt 1 cup all - purpose flour

Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an ice - filled cocktail shaker and shake well Strain into a chilled highball glass filled with fresh ice Dash of Nutmeg and a pineapple wedge for garnish

1/2 c. (1 stick) butter 1 pkg 8 oz cream cheese 1 - 2 tsp vanilla 1 - 2 c powdered sugar equivalent to taste (I usually end up w / 1-1/2 cups)

Unflavored Gelatin 1/4 c Cold Water 8 oz Cream Cheese Softened 1/2 c Sugar 3/4 c M...

3 - Step Blueberry Cheesecake Recipe 2 pk 8 oz cream cheese 1/2 c Sugar 1/4 ts Vanilla 2 Eggs 1 9oz graham cracker crust 1 cn Blueberry pie filling Mix cream cheese, sugar, vanilla u...

Cappuccino Cheesecake Recipe 1 1/2 c Finely Chopped Nuts 2 tb Sugar 3 tb Margarine, Melted 32 oz Cream Cheese, Softened 1 c Sugar 3 tb Unbleached All - purpose Flour 4 ea Large Eggs 1 c Sour Cream 1 tb Instant Coffee Granules 1/4 ts Cinnamon 1/4 c Boiling water Combine nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more»

3 - Step Blueberry Cheesecake Recipe 2 pk 8 oz cream cheese 1/2 c Sugar 1/4 ts Vanilla 2 Eggs 1 9oz graham cracker crust 1 cn Blueberry pie filling Mix cream cheese, sugar, vanilla until smooth and creamy.

Unflavored Gelatin 1/4 c Cold Water 8 oz Cream Cheese Softened 1/2 c Sugar 3/4 c Milk 1 c Whipping Cream, Whipped 1 1/4 c Creme - filled Cookies ** * The cookies (24) should be chocolate cream filled cookies and be to as fine... Read more»

Cherry Cheesecake Recipe 1 c Graham Cracker Crumbs 3 tb Sugar 3 tb Margarine, Melted 24 oz Cream Cheese, Softened 3/4 c Sugar 3 ea Large Eggs 1 ts Vanilla 21 oz Cherry Pie Filling (1 cn) Combine crumbs and margarine; press onto bottom of 9 - inch springform pan.

Ingredients 1 package shredded cheese — Mexican fiesta blend or Monterey Jack 8 oz cream cheese 1 package frozen spinach, defrosted and drained of all liquids 1/2 cup half and half 1 jar of medium - spiced salsa 1 teaspoon chili powder (optional)

1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was warm and stirred in the rest of the ingredients, taste like cream cheese icing, really good on top of the pancakes... which turned out amazing.

I used 4 oz marscapone cheese, 4 oz cream cheese, 3 eggs, a little bit of light cream (not sure how much, I just eyeballed it... maybe 3 tablespoons) one scoop of vanilla protein powder and 3 packets of Splenda.

I did 4 oz cream cheese to 3 eggs, 1 tsp cinnamon & a packet of truvia.

2 oz cream cheese 2 eggs 1 packet stevia (or any) sweetener 1/2 teaspoon cinnamon; Instructions.

ground turkey 8 oz rotini pasta 1 small onion, chopped 2 cloves garlic, minced or pressed 1 -14 oz can diced tomatoes with jalapenos *, drained 4 Tbsp (or one packet) taco seasoning 4 oz cream cheese (reduced fat is fine) 1/2 cup sour cream (reduced fat is fine) Salt & pepper to taste Fresh cilantro and shredded cheese, for garnish (optional)

4 oz sour cream (for day 7) 8 oz cream cheese 3 dozen eggs (or more) 8 oz package of string cheese 8 oz deli sliced sharp cheddar cheese 1 lb butter 1 lb unsalted butter (if making bulletproof coffee) 4 oz mascarpone cheese (for the fettuccini on day 5)

Decided that I could use 1 oz cream in my coffee instead of 1 oz cheese later, so let's see.

for the citrus cream cheese frosting: 12 oz cream cheese, cold 6 tbsp butter, at room temperature 1 tbsp freshly squeezed orange / lime juice 1 tsp orange / lime zest 4 cups powdered sugar

3 oz cream cheese 3/4 cup of Extra Chunky Jif Peanut Butter 1 — 8 oz tub of Cool Whip 1/2 cup of powdered sugar 1 ready made Oreo or Chocolate pie crust Optional Spice — I sprinkled in a little Moruga Scorpion powder

Just 8 oz cream cheese, 1/4 cup sugar, 1 tsp of vanilla.

Cream Cheese Frosting 4 oz cream cheese, room temp 1/3 cup butter, room temp 1 teaspoon vanilla extract a few drops of red food coloring 4 cups + / - Powdered Sugar

PROTEIN BREAD: 6 eggs, separated 1/4 cup Jay Robb unflavored egg white or whey protein 4 oz cream cheese, room temperature (omit if dairy allergy and fold in reserved yolks instead) 1/2 tsp onion powder (optional)

1/4 cup (4 Tbsp) butter, melted 3 oz cream cheese, room temperature 1 cup confectioners sugar 1/4 tsp pumpkin pie spice pinch of salt 1 tsp vanilla 1 - 2 Tbsp milk

12 jalapeno peppers, halved lengthwise and seeded 6 oz cream cheese, at room temperature 4 oz cheddar cheese, shredded 1/4 tsp garlic powder 1/2 cup plain bread crumbs

8 oz cream cheese, softened 1/2 cup butter, room temperature 1 1/4 cups sugar 2 tbsp lime zest 1 tbsp fresh squeezed lime juice 1 tsp vanilla extract 4 eggs 1/3 cup strawberry puree * ** 1/4 cup whole milk 2 cups cake flour 2 tsp baking powder 1/2 teaspoon salt

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

(My go - to is from a Martha Stewart reader: 4 oz butter, 4 oz cream cheese, 2 c powdered sugar, 1 tsp vanilla — turns out perfect every time.

Mix 8 oz cream cheese, 1 egg, 1/3 cup sugar, pinch salt.

For the Cheesecake Batter 8 oz cream cheese, softened 1 egg 1/2 cup sugar 2 Tbsp + 2 tsp flour 2/3 cup pumpkin puree 1/3 tsp pure vanilla 2/3 tsp cinnamon 1/3 tsp ground ginger 1/3 tsp ground cloves

Maybe 8 oz cream cheese and 1 stick of butter next time?

20 oz cream cheese, at room temperature 3/4 cups granulated sugar 1/2 tbsp vanilla extract 1/4 tsp salt 2 large eggs 1/2 cup sour cream 7 Oreo cookies, chopped

Pin It Ingredients: — 1 lb ground beef — 2 13oz can enchilada sauce or 1 big can — tortillas — Shredded cheese — 4 oz cream cheese Directions: Cook beef until done.

6 oz cream cheese 1/2 cup good quality beer 1 Tbsp horseradish 1/2 tsp garlic powder 1/2 -3 / 4 cups cheddar cheese, grated

4 oz cream cheese, room temperature 2 tablespoons lemon juice 1 tablespoon fresh dill, chopped, plus more for garnish 4 oz smoked salmon

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

Crab & Corn Quesadillas 1 can Byrd's Crabmeat 8 oz Cream Cheese 1 can Corn — drained 2 cubes TJ frozen Parsley 4 Green Onions - chopped 1/4 tsp Cayenne Pepper 1 pkg.

8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5 oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate