Sentences with phrase «oz cream cheese»

This looks scrumptious, can't wait to make it... for which I bought 8 oz cream cheese just two hours ago.

1 cup pecans halves roasted 1/2 cup fine chopped pecans 8 oz cream cheese softened 1 egg 1 teaspoon vanilla 1 pinch of salt 1 tablespoon sugar 2 tablespoons brown sugar

For nests: Cream cheese frosting, optional (I mixed 4 oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc

1 1/4 cups pumpkin puree * If you need instructions on how to make your own click here 12 oz Cream Cheese room temperature 1/2 teaspoon Vanilla Extract — Nielsen Massey 1 teaspoon Saigon Cinnamon 1/2 teaspoon Allspice 1/4 teaspoon Nutmeg 1/4 teaspoon powder ginger 1 pinch of salt.

Pin It Ingredients: — 1 lb ground beef — 2 13oz can enchilada sauce or 1 big can — tortillas — Shredded cheese — 4 oz cream cheese Directions: Cook beef until done.

1 1/4 cup almond flour = 15 net carbs packet splenda = 1 net carb 8 oz cream cheese = 6 net carbs 1.5 cups heavy whipping cream = 9.96 net carbs The butter, jello and vanilla all have zero carbs

Unflavored Gelatin 1/4 c Cold Water 8 oz Cream Cheese Softened 1/2 c Sugar 3/4 c Milk 1 c Whipping Cream, Whipped 1 1/4 c Creme - filled Cookies ** * The cookies (24) should be chocolate cream filled cookies and be to as fine... Read more»

I use a pound of regular sausage, 2 cans of rotel (1 mild and 1 original) undrained and 2 8 oz cream cheese and it comes out perfect!

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

For the Roasted Strawberry Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup honey

for the cinnamon cream cheese frosting: 12 oz cream cheese, cold 6 tbsp unsalted butter, at room temperature 1 tbsp vanilla extract 4 cups powdered sugar 1 tsp cinnamon

Cream Cheese Frosting 6 oz cream cheese, softened 6 Tbsp salted butter, softened 1/2 tsp vanilla extract 2 1/2 - 3 cups powdered sugar

6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar

Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp pure vanilla extract 2 cups sifted confectioners» sugar 1/2 cup coarsely chopped Heath bars, for serving (2 1.4 - ounce bars)

Pin It Ingredients: 3 Tbls unsalted butter, melted 24 golden oreos, divided 1 1/4 Cup strawberries, medium dice 1 Tbls sugar 1 Tbls water 2 tsp lemon juice, fresh squeezed 1/2 tsp cornstarch 8 oz cream cheese, softened 1/3 Cup... Continue Reading →

18 oz cream cheese (2 — 8oz bricks, and 1/4 of another 8oz brick), softened to room temperature 3/4 cup granulated sugar 3 eggs, room temperature 1 tsp vanilla extract 1/2 cup sour cream (or greek yogurt)

1 stick of butter, very much softened 8 oz cream cheese, very much softened 3 c powdered sugar 2 t vanilla extract

My frosting is: 8 oz cream cheese 1/2 cup sugar 1 t vanilla extract 1/2 t almond extract 2 cups heavy whipping cream

For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c sugar 3 Tbsp flour 2/3 cup pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)

PIE FILLING: 2 cups heavy cream, whipped and divided 3 tbsp sugar 1 tsp vanilla extract 1 3.4 oz box instant vanilla pudding 1 cup cold 2 % milk 8 oz cream cheese (room temperature) 14 oz sweetened condensed milk 4 - 5 ripe bananas 1/2 cup toasted coconut or sliced almonds

3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring

2 cups frozen corn, thawed 1 can diced green chiles, drained 1 jalapeno, seeded and diced 4 oz cream cheese, softened 4 oz sour cream 3/4 cup mayonnaise 2 cups shredded Mexican cheese 6 sliced bacon, cooked and crumbled

Ingredients: 8 oz cream cheese (I prefer the real stuff, no low fat / no fat cream cheese please!)

16 oz cream cheese 1/2 pint heavy whipping cream 2 (4 oz) cans Rotel drained 1/4 cup jalapeno 8 oz frozen chopped spinach 4 chicken bouillon cubes 8 oz velveeta 1/2 cup milk 1/2 onion, chopped Chopped water chestnuts

Ingredients Cake: Frosting: 8 oz cream cheese, at room temperature6 Tbsp unsalted butter, room temp2 1/2 cups of confectioners» sugar1 teaspoon vanilla extract2 Tbsp lemon juice Method 1 Preheat oven to 350 °F.

8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5 oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate

Crab & Corn Quesadillas 1 can Byrd's Crabmeat 8 oz Cream Cheese 1 can Corn — drained 2 cubes TJ frozen Parsley 4 Green Onions - chopped 1/4 tsp Cayenne Pepper 1 pkg.

Cream Cheese Filling 4 oz cream cheese, softened but still cool 2 Tbsp sugar 4 tsp all - purpose flour Pinch salt 1 tsp finely grated lemon zest (optional, I excluded) 1/2 egg (lightly beat one egg and use half) 1/4 tsp vanilla extract

for the filling 16 oz cream cheese 2 eggs 1/4 cup heavy cream 1 tsp vanilla extract 1/2 cup sugar pinch of salt 1/2 cup toasted coconut 1/2 cup toasted almond slices

Filling: 200 ml whipping cream 1 Tbsp agar agar powder 2 Tbsp green tea powder 8 oz cream cheese, softened 1/3 cup erythritol, xylitol or other low - GI sweetener 1 Tbsp lemon juice 1 tsp green tea powder for dusting

Ingredients 4 thick cut pork chops salt and pepper 1 - 2 Tbsp olive oil 3 cups frozen spinach, thawed then excess liquid squeezed out 1/4 cup chopped onion 2 cloves garlic, crushed 1/2 tsp parsley 1/2 tsp basil 1/2 tsp salt Pepper to taste 4 oz cream cheese 1/4 cup grated Parmesan cheese

Ingredients 4 large chicken breasts, about 3 pounds 4 oz cream cheese, softened 1 can quartered artichoke hearts, drained and c...

4 oz cream cheese, room temperature 2 tablespoons lemon juice 1 tablespoon fresh dill, chopped, plus more for garnish 4 oz smoked salmon

6 oz cream cheese 1/2 cup good quality beer 1 Tbsp horseradish 1/2 tsp garlic powder 1/2 -3 / 4 cups cheddar cheese, grated

20 oz cream cheese, at room temperature 3/4 cups granulated sugar 1/2 tbsp vanilla extract 1/4 tsp salt 2 large eggs 1/2 cup sour cream 7 Oreo cookies, chopped

Author: Karen @ The Tasty Bite Ingredients: 12 jalapeno peppers, halved lengthwise and seeded 6 oz cream cheese, at room temperature... Continue Reading →

For the Cheesecake Batter 8 oz cream cheese, softened 1 egg 1/2 cup sugar 2 Tbsp + 2 tsp flour 2/3 cup pumpkin puree 1/3 tsp pure vanilla 2/3 tsp cinnamon 1/3 tsp ground ginger 1/3 tsp ground cloves

Mix 8 oz cream cheese, 1 egg, 1/3 cup sugar, pinch salt.

(My go - to is from a Martha Stewart reader: 4 oz butter, 4 oz cream cheese, 2 c powdered sugar, 1 tsp vanilla — turns out perfect every time.

8 oz cream cheese, softened 1/2 cup butter, room temperature 1 1/4 cups sugar 2 tbsp lime zest 1 tbsp fresh squeezed lime juice 1 tsp vanilla extract 4 eggs 1/3 cup strawberry puree * ** 1/4 cup whole milk 2 cups cake flour 2 tsp baking powder 1/2 teaspoon salt

12 jalapeno peppers, halved lengthwise and seeded 6 oz cream cheese, at room temperature 4 oz cheddar cheese, shredded 1/4 tsp garlic powder 1/2 cup plain bread crumbs

1/4 cup (4 Tbsp) butter, melted 3 oz cream cheese, room temperature 1 cup confectioners sugar 1/4 tsp pumpkin pie spice pinch of salt 1 tsp vanilla 1 - 2 Tbsp milk

For Cheesecake 1/4 c cold water 1 Tbsp powdered gelatin 1 1/2 c heavy cream 8 oz cream cheese, softened 1/4 c creamy peanut butter 1/3 c sugar Pinch of salt 1/2 c Butter cup and Pretzel mixture 1/4 c chopped Butterfinger Peanut Butter Cups