For nests: Cream cheese frosting, optional (I mixed 4
oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc
For nests: Cream cheese frosting, optional (I mixed 4
oz cream cheese with about 1/2 cup powdered sugar to create the glue to hold the «eggs» in place) Something to serve as eggs — jelly beans, jordan almonds, yogurt raisins, etc
Not exact matches
I counteracted the dryness by drizzling it
with the lemon buttercream frosting (but I used 1 stick of butter & 8
oz cream cheese).
Do you think it would be okay to make this
with 8
oz of
cream cheese?
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8
oz pkgs
Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice
cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/2 C. hot fudge ice
cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl
with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 -
oz can kidney beans 1 14.5 -
oz can Mexican - style stewed tomatoes
with jalapeno peppers and spices 1 5.5 -
oz can tomato juice Pre-shredded reduced - fat cheddar
cheese light sour
cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)
White chocolate cupcakes
with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8
oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2
oz) high - quality white chocolate, chopped 168g (6
oz)
cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8
oz 1/3 less fat Philadelphia
cream cheese 8
oz reduced fat sour
cream 16
oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar
cheese 2.25
oz sliced black olives Directions: In a large bowl combine
cream cheese, sour
cream, salsa and taco seasoning and mix well
with an electric mixer.
Made it last night
with a few, slight modifications - like only 1 8
oz bar of non fat
cream cheese, a handful of low - fat mozzarella, half a cup of pepper sauce and left out the dill weed, and I had to force myself to step away from the bowl.
ground turkey 8
oz rotini pasta 1 small onion, chopped 2 cloves garlic, minced or pressed 1 -14
oz can diced tomatoes
with jalapenos *, drained 4 Tbsp (or one packet) taco seasoning 4
oz cream cheese (reduced fat is fine) 1/2 cup sour
cream (reduced fat is fine) Salt & pepper to taste Fresh cilantro and shredded
cheese, for garnish (optional)
Cream Cheese Filling: 1 8oz package of Cream Cheese, room temperature 16 oz of heavy whipping cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp va
Cream Cheese Filling: 1 8
oz package of
Cream Cheese, room temperature 16 oz of heavy whipping cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp va
Cream Cheese, room temperature 16
oz of heavy whipping
cream, whipped with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp va
cream, whipped
with 3 tablespoons sugar 1/4 — 1/2 cup of sugar, suit to taste 1 tsp vanilla
8
oz / 225 g
cream cheese, room temperature 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano 6 green onions,
with greens, chopped 1/3 cup (big handful) chopped chives fine grain sea salt and freshly ground pepper 1 tablespoon unsalted butter 3 eggs, well whisked plenty of toast, for serving
1 pear (peeled, cored, cut into chunks and placed in a small saucepan
with enough apple juice to cover) 1 cinnamon stick 1
oz (1/8 cup)
cream cheese drop of maple syrup
Sample Day... Meal # 1 2 eggs
with 2 egg whites 4 slices turkey bacon 2 tbsp
cream cheese Meal # 2 small protein shake post workout Meal # 3 veggie egg white omelette 1 1/2 TBSP peanut butter Meal # 4 string
cheese 2 TBSP
cream cheese Meal # 5 4
oz protein 100 grams lettuce 2 TBSP dressing Meal # 6 2 eggs
with 2 egg whites 4 slices turkey bacon 2 TBSP
cream cheese
broccoli, 1
oz cream cheese and full fat ranch dressing... I am coming up
with 28 g protein... 8 g carbs... and whatever the 2 Tbsp of ranch would be... My question is that on the carb side of things it gives the net carbs and the protein for a certain vegetable... Do I count the protein of the vegetable and add it to my meat protein??
Bagel and lox: 1/2 whole - wheat bagel topped
with 1 tablespoon
cream cheese and 1
oz smoked salmon.
Meal 3: (Post-workout) 1 cup low - fat cottage
cheese mixed
with 1 scoop whey protein and 1
oz mixed nuts, 2 low - fat vanilla ice
cream sandwiches
As to appetizers, the simpler and tastier the better — we do a dip that is devine and EASY — brown a package of hot pork sausage, add 8
oz of
cream cheese and either a jar of salsa or a can of Rotel tomatoes — stir together until it's all well blended — it's best kept warm and served
with tortilla chips.