Sentences with phrase «oz cups»

I originally used the 8 oz / half pint size mason jars, but recently updated the photos with these great 9 oz cups.

Wegmans www.wegmans.com 1 -800-Wegmans ext. 5920 Applesauce (sweetened) Applesauce, Cinnamon (jar & Snack Packs) Applesauce, Mixed Berry, six 4oz cups Applesauce, Peach Mango, six 4oz cups Chunky natural applesauce (jar & snack packs) Chunky, sweetened applesauce (jar & cups) MacIntosh Applesauce, sweetened Sweetened Applesauce, Snack Pack (six 4 - oz cups)

The following will make you roughly six 12 - oz cups of green juice and one 12 - oz cup of sweet potato dessert juice.

What is, 3 six oz cups daily dosage you have described?

The estimate we often hear is «less than five 5 - oz cups of coffee» or 500 mg / day.

«If a mother consumes daily 750 mg of caffeine or more — the amount of caffeine in five 5 - oz cups of coffee — and her baby seems irritable, fussy, and doesn't sleep long» she can try substituting caffeine - free beverages for a week or two.

I drink 3 16 oz cups of tea a day.

Thus, having just one 6 oz cup of Black Insomnia almost fulfills the recommended maximum intake.»

Each 4.4 oz cup retails for $ 1.69.

I used a 5 oz cup of plain greek yogurt and added all the seasonings to it.

Because of my deep dislike of disposable plastic, I bring a dedicated 16 - oz cup with me.

A great cup of cocoa with a handcrafted vanilla marshmallow will cost you less than $ 4 for a 12 or 16 oz cup.

oz cup of «vegetable» blend cold pressed juice can have about 70 calories, while a cup of raw vegetables has between 40 - 50 calories and 3 - 4 grams of fiber.

Scientists at the University of Florida bought a 16 - oz cup of the same type of coffee from one coffee shop for six straight days.

For comparison, an 8 oz cup of coffee has 70 - 100 mg of caffeine.

For a 12 oz cup size — this is quite weak and has considerably less caffeine than a brewed coffee of the same size.

Just curious, what is the serving size for arugula vs an 8 oz cup of beet juice?

Aside from yielding a non-result, the experimental design was flawed, as the Mate liquer produced was 4 - 8 times the strength of Mate produced in a normal kitchen (1 - 2 Tbsp per 8 oz cup yields 25.4 - 50.8 g per Liter; compared to the 200g per Liter used in the experiment.).

Begin replacing coffee with organic green tea, and drink at least an 8 oz cup of green tea per day.

This is equal to about one 12 oz cup of coffee.

I have reduced down to just one 10 oz cup brewed at home so it's not super-strong like coffee - shop coffee can be.

Not a huge deal, but I tend to travel with a 24 oz cup, which fits but makes access to those controls cumbersome.

For example Fit and Trim, by Purina, has 365 calories per 8 oz cup.

293.34 calories per 8 oz cup — we note that there are approximately 40 calories per cup fewer calories in this food for mature large breed dogs than in Iams ProActive Health Adult Active Maturity Large Breed dog food.

With 422 kcal / 8 oz cup, His weight loss serving is 2.75 to 3 cups per day.

Not exact matches

That's roughly the amount of caffeine in four [6 oz] cups of brewed coffee».

Blend in 1 1/2 cups water, 6 oz canned tomato paste, 8 oz canned tomato sauce, 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp sugar, 1 tbsp oregano, 1/2 tbsp basil.

20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

2 tbsp olive oil 1 onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 2 tbsp tomato puree 1 tsp ground paprika powder 3 carrots 3 celery stalks 1 x 400 g / 14 oz can crushed tomatoes 4 cups / 1 liter vegetable stock sea salt

Large sheet aluminum foil Non-stick grilling spray 1/2 stick butter Small saucepan 5 shallots, chopped 1/2 cup white bread crumbs 4 oz.

(180 g)(3/4 cup) sugar 7.5 oz (220 g)(1 cup) unsalted butter 1/4 cup sifted flour 1/4 cup milk 4 large eggs 2 - 3 teaspoons of Habanero jam (or other hot chile pepper jam) Confectioner's sugar for decoration

Watermelon & Halloumi Salad 1 kg / 2 lb watermelon 200 g / 7 oz halloumi 150 g / 1 cup good quality cherry tomatoes 1 can / 200 g / 1 cup cooked chickpeas 60 g / 1/2 cup pumpkin seeds / pepitas 2 large handfuls Mâche lettuce (or any tender lettuce) 2 tbsp olive oil 1 lime Salt

Blend 5 oz (about 1 1/4 cups) of coconut meat and all of the coconut water in a high speed blender until a smooth coconut milk is formed.

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

(250 g)(1 1/4 cups) high quality dark chocolate 6 oz.

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

5 cups oatmeal, any kind (quick or rolled) 2 cups unsalted butter 4 cups all - purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 2 cups sugar 2 cups brown sugar, packed 3 cups chocolate chips 1/2 teaspoon salt 1 - 8 oz.

Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark chocolate (optional)-- ground into small pieces, plus more for garnish

Pumpkin Seed, Cranberry & Feta Salad (serves 4 as a side or 2 as main dish) 1 head organic romaine lettuce, roughly chopped 1 vine ripe tomato, sectioned 1/2 cup dried cranberries 2 oz.

1 cup hazelnuts 14.4 oz box graham crackers, crushed (about 4 cups) 8 oz dark or semisweet chocolate 1/2 cup dark alkalized (Dutch process) cocoa powder 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup packed brown sugar, dark 2 large eggs

3 garlic cloves 4 oz sun - dried tomatoes 1 lb chicken breast tenderloins salt paprika basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red pepper flakes

5 oz zucchini, squeezed dry is approximately how much in cups?

15 oz tomato sauce, 30 oz diced tomatoes puréed in the blender, 30 oz diced tomatoes, and a cup of beef stock topped off the crockpot which was set to the 10 HR (very low) setting..

In a pot, combine the rice, 3 cups (24 fl oz / 750 ml) water, and 1/4 teaspoon salt.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray